Patents by Inventor Tine Muxoll Fatum

Tine Muxoll Fatum has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Phospholipase
    Patent number: 7972806
    Abstract: The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
    Type: Grant
    Filed: May 30, 2008
    Date of Patent: July 5, 2011
    Assignees: Novozymes A/S, Christian Hansen A/S
    Inventors: Mary Ann Stringer, Tine Muxoll Fatum, Shamkant Anant Patkar
  • METHOD FOR PRODUCING ICE CREAM
    Publication number: 20090291166
    Abstract: The present invention relates to a method for producing ice cream with a phospholipase.
    Type: Application
    Filed: March 30, 2007
    Publication date: November 26, 2009
    Applicants: Novozymes A/S, Chr. Hansen A/S
    Inventors: Don Higgins, Thomas Lykke Soerensen, Tine Muxoll Fatum, Per Munk Nielsen, Helle Skov Guldager
  • PHOSPHOLIPASE
    Publication number: 20080260903
    Abstract: The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
    Type: Application
    Filed: May 30, 2008
    Publication date: October 23, 2008
    Applicants: Novozymes A/S, Chr. Hansen A/S
    Inventors: Mary Ann Stringer, Tine Muxoll Fatum, Shamkant Anant Patkar
  • Process for Producing Cheese
    Publication number: 20080220123
    Abstract: The present invention relates to a method for producing cheese comprising treating cheese milk, or a fraction of cheese milk, with a phospholipase and adding whey protein to the cheese milk.
    Type: Application
    Filed: October 13, 2006
    Publication date: September 11, 2008
    Applicants: Novozymes A/S, Christian Hansen A/S
    Inventors: Tine Muxoll Fatum, Erik Hoeier, John Lyne, Mikkel Laust Broe
  • Phospholipase
    Patent number: 7396807
    Abstract: The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
    Type: Grant
    Filed: December 5, 2006
    Date of Patent: July 8, 2008
    Assignees: Novozymes A/S, Chr. Hansen A/S
    Inventors: Mary Ann Stringer, Tine Muxoll Fatum, Shamkant Anant Patkar
  • Phospholipase
    Patent number: 7148032
    Abstract: The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
    Type: Grant
    Filed: April 23, 2004
    Date of Patent: December 12, 2006
    Assignees: Novozymes A/S, Christian Hansen A/S
    Inventors: Mary Ann Stringer, Tine Muxoll Fatum, Shamkant Anant Patkar
  • Phospholipase
    Publication number: 20040253680
    Abstract: The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
    Type: Application
    Filed: July 30, 2004
    Publication date: December 16, 2004
    Applicants: Novozymes A/S, Chr. Hansen A/S
    Inventors: Mary Ann Stringer, Tine Muxoll Fatum, Shamkant Anant Patkar
  • Process for producing cheese
    Publication number: 20040151801
    Abstract: The present invention relates to a method for producing cheese from cows milk wherein milk or a fraction of milk is treated with a phospholipase and heat treated during or after phospholipase treatment, and the treated milk or milk fraction is used for producing cheese. The methods results in a decreased oiling off of the cheese when heated and/or in an improved cheese yield.
    Type: Application
    Filed: December 16, 2003
    Publication date: August 5, 2004
    Applicants: Novozymes A/S, Chr. Hansen A/S, Novozymes North America, Inc.
    Inventors: Thomas Lykke Sorensen, Tine Muxoll Fatum, Don Higgins
  • Polypeptides conjugated to copolymers of ethylene oxide and propylene oxide to reduce allergenicity
    Patent number: 6638526
    Abstract: A polypeptide-polymer conjugate is prepared having one or more polymers covalently bound to a polypeptide. The polymer has the general formula; EOXPOY wherein EO is ethylene oxide, PO is propylene oxide, x=1−99%, y=1−99%, x+y=100%, and x and y are in a ratio range of 10:90 to 90:10, more preferably 40:60 to 60:40, or in a 50/50 ratio. The polymer, which can be a block polymer, typically has a molecular weight in a range of 100 to 100,000 daltons, and the polypeptide may contain 1 to 100 polymer molecules. Coupling the polypeptide, in particular enzymes, to the polymer reduces respiratory allergenicity of the polypeptide. Industrial compositions such as detergent compositions, personal care compositions, compositions for processing/treating textiles, and food and feed compositions containing the polypeptide-polymer conjugate have reduced respiratory allergenicity.
    Type: Grant
    Filed: June 23, 1999
    Date of Patent: October 28, 2003
    Assignee: Novozymes A/S
    Inventors: Heinz-Josef Deussen, Arne Agerlin Olsen, Tine Muxoll Fatum, Erwin Ludo Roggen
  • Polypeptides conjugated with polymers
    Patent number: 6303752
    Abstract: The present invention relates to modified polypeptides with reduced respiratory allergenicity having polymeric molecules with a molecular weight from 100 up to 750 Da, coupled covalently to the parent polypeptide having a molecular weight from 5 to 100 kDa. The present invention also relates to industrial compositions comprising modified polypeptide with reduced respiratory allergenicity, skin care products, the use of modified polypeptides for reducing the allergenicity of industrial composition and products and finally a method for reducing the allergenicity of polypeptides.
    Type: Grant
    Filed: June 25, 1998
    Date of Patent: October 16, 2001
    Assignee: Novozymes A/S
    Inventors: Arne Agerlin Olsen, Tine Muxoll Fatum, Heinz Josef Deussen, Erwin Ludo Roggen