Patents by Inventor Tinglan YUAN

Tinglan YUAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220211066
    Abstract: The invention provides a fat composition enriched with medium-and long-chain triacylglycerol and its preparation process. As for fatty acid composition, the content of medium-chain fatty acids and long-chain fatty acids reach above 99%, the content of short-chain fatty acids is less than 1%, and the mass ratio of long-chain fatty acids to medium-chain fatty acids is from 1.2:1 to 3:1. As for triacylglycerol composition, the triacylglycerol containing one medium-chain fatty acid and two long-chain fatty acids makes up 50-90% of the total triacylglycerol; the triacylglycerol containing two medium-chain fatty acids and one long-chain fatty acid makes up 3-35% of the total triacylglycerol; the triacylglycerol containing three medium-chain fatty acids makes up 0-10% of the total triacylglycerol. The fat composition has better oxidation stability and fat digestion and absorption rate, meeting the needs of particular groups of infants and young children.
    Type: Application
    Filed: May 20, 2020
    Publication date: July 7, 2022
    Inventors: Xingguo WANG, WEI WEI, Qingzhe JIN, Tinglan YUAN