Patents by Inventor Tomoyuki MINE
Tomoyuki MINE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11730713Abstract: Compositions which contain an amino acid comprising serine, and a lipid comprising at least one n-3 fatty acid are useful for preventing or improving nociceptive pain.Type: GrantFiled: July 23, 2020Date of Patent: August 22, 2023Assignee: AJINOMOTO CO., INC.Inventors: Yasuyo Suga, Ikuko Sasahara, Masaki Hashimoto, Tomoyuki Mine, Michihiro Takada, Makoto Ishii, Michiya Kanzaki
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Publication number: 20200345677Abstract: Compositions which contain an amino acid comprising serine, and a lipid comprising at least one n-3 fatty acid are useful for preventing or improving nociceptive pain.Type: ApplicationFiled: July 23, 2020Publication date: November 5, 2020Applicant: AJINOMOTO CO., INC.Inventors: Yasuyo SUGA, lkuko SASAHARA, Masaki HASHIMOTO, Tomoyuki MINE, Michihiro TAKADA, Makoto ISHII, Michiya KANZAKI
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Patent number: 10653655Abstract: Compositions which contain an amino acid containing serine and a lipid containing a n-3 fatty acid are useful for the prophylaxis or improvement of peripheral neuropathy.Type: GrantFiled: September 13, 2018Date of Patent: May 19, 2020Assignee: AJINOMOTO CO., INC.Inventors: Tomoyuki Mine, Ryo Uchida, Naoki Hayashi
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Publication number: 20190008814Abstract: Compositions which contain an amino acid containing serine and a lipid containing a n-3 fatty acid are useful for the prophylaxis or improvement of peripheral neuropathy.Type: ApplicationFiled: September 13, 2018Publication date: January 10, 2019Applicant: AJINOMOTO CO., INC.Inventors: Tomoyuki MINE, Ryo Uchida, Naoki Hayashi
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Patent number: 10136669Abstract: A nutritional composition is provided which has an effective prophylactic and/or improving effect for various symptoms of muscle mass decrease, decreased basal metabolism, low body temperature, suppression of obesity, suppression of visceral fat accumulation, hyperglycemia, hyperlipidemia and the like in elderly people. The nutritional composition can include n-3 fatty acid and one or more of free lysine, dipeptides containing lysine, and lysine salts, wherein the content of free lysine, dipeptides containing lysine, and/or lysine salts is 0.1 g-10.0 g per 100 kcal of the composition, and the content of the total amount of n-3 fatty acid is 0.17 g-5.00 g per 100 kcal of the composition.Type: GrantFiled: August 25, 2016Date of Patent: November 27, 2018Assignee: AJINOMOTO CO., INC.Inventors: Tomoyuki Mine, Naoki Hayashi, Itaru Kon, Kazunori Saima
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Patent number: 9629386Abstract: The present invention can provide a nutrition composition useful for patients with renal diseases, which has an effective prophylactic or improving effect for various symptoms of malnutrition, inflammation, arteriosclerosis, abnormal lipid metabolism and oxidative stress, associated with renal diseases, or for diabetic nephropathy. The nutrition composition of the present invention m contains one or more kinds of free amino acids selected from the group consisting of valine, leucine, isoleucine and histidine, and a lipid comprising ?-3 fatty acid and ?-6 fatty acid at a weight ratio (?-6 fatty acid to ?-3 fatty acid) of 0.5-5.5. In addition, the composition further contains a soybean protein or a hydrolysate thereof together with the aforementioned lipid or instead of the aforementioned lipid.Type: GrantFiled: June 3, 2011Date of Patent: April 25, 2017Assignee: AJINOMOTO CO., INC.Inventors: Shinji Somekawa, Tomoyuki Mine, Naoki Hayashi
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Publication number: 20170035721Abstract: Compositions which contain an amino acid containing serine and a lipid containing a n-3 fatty acid are useful for the prophylaxis or improvement of peripheral neuropathy.Type: ApplicationFiled: October 20, 2016Publication date: February 9, 2017Applicant: AJINOMOTO CO., INC.Inventors: Tomoyuki MINE, Ryo UCHIDA, Naoki HAYASHI
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Publication number: 20160374381Abstract: A nutritional composition is provided which has an effective prophylactic and/or improving effect for various symptoms of muscle mass decrease, decreased basal metabolism, low body temperature, suppression of obesity, suppression of visceral fat accumulation, hyperglycemia, hyperlipidemia and the like in elderly people. The nutritional composition can include n-3 fatty acid and one or more of free lysine, dipeptides containing lysine, and lysine salts, wherein the content of free lysine, dipeptides containing lysine, and/or lysine salts is 0.1 g-10.0 g per 100 kcal of the composition, and the content of the total amount of n-3 fatty acid is 0.17 g-5.00 g per 100 kcal of the composition.Type: ApplicationFiled: August 25, 2016Publication date: December 29, 2016Applicant: AJINOMOTO CO., INC.Inventors: Tomoyuki Mine, Naoki Hayashi, Itaru Kon, Kazunori Saima
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Publication number: 20160367529Abstract: Administering an agent containing isoleucine and threonine as active ingredients is effective for the prophylaxis or improvement of frailty in an elderly person and is safe even by ingestion for a long term. The agent for the prophylaxis or improvement of frailty may further contain tryptophan and/or methionine as an active ingredient.Type: ApplicationFiled: September 2, 2016Publication date: December 22, 2016Applicant: AJINOMOTO CO., INC.Inventors: Mika HAMADA, Tomoyuki MINE, Naoki HAYASHI, Ryo UCHIDA
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Publication number: 20140044828Abstract: A nutritional composition is provided which has an effective prophylactic and/or improving effect for various symptoms of muscle mass decrease, decreased basal metabolism, low body temperature, suppression of obesity, suppression of visceral fat accumulation, hyperglycemia, hyperlipidemia and the like in elderly people. The nutritional composition can include n-3 fatty acid and one or more of free lysine, dipeptides containing lysine, and lysine salts, wherein the content of free lysine, dipeptides containing lysine, and/or lysine salts is 0.1 g-10.0 g per 100 kcal of the composition, and the content of the total amount of n-3 fatty acid is 0.17 g-5.00 g per 100 kcal of the composition.Type: ApplicationFiled: October 11, 2013Publication date: February 13, 2014Applicant: AJINOMOTO CO., INC.Inventors: Tomoyuki Mine, Naoki Hayashi, Itaru Kon, Kazunori Saima
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Publication number: 20110288012Abstract: The present invention can provide a nutrition composition useful for patients with renal diseases, which has an effective prophylactic or improving effect for various symptoms of malnutrition, inflammation, arteriosclerosis, abnormal lipid metabolism and oxidative stress, associated with renal diseases, or for diabetic nephropathy. The nutrition composition of the present invention m contains one or more kinds of free amino acids selected from the group consisting of valine, leucine, isoleucine and histidine, and a lipid comprising ?-3 fatty acid and ?-6 fatty acid at a weight ratio (?-6 fatty acid to ?-3 fatty acid) of 0.5-5.5. In addition, the composition further contains a soybean protein or a hydrolysate thereof together with the aforementioned lipid or instead of the aforementioned lipid.Type: ApplicationFiled: June 3, 2011Publication date: November 24, 2011Applicant: AJINOMOTO CO., INC.Inventors: Shinji SOMEKAWA, Tomoyuki MINE, Naoki HAYASHI