Patents by Inventor Waleed Yacu

Waleed Yacu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Quick-Cook Grains and Pulses
    Publication number: 20200093170
    Abstract: A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
    Type: Application
    Filed: October 3, 2019
    Publication date: March 26, 2020
    Inventors: Gary MOORE, Waleed YACU
  • Quick-cook grains and pulses
    Patent number: 10485260
    Abstract: A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
    Type: Grant
    Filed: October 14, 2015
    Date of Patent: November 26, 2019
    Assignee: THE QUAKER OATS COMPANY
    Inventors: Gary Moore, Waleed Yacu
  • Quick-Cook Grains and Pulses
    Publication number: 20160029672
    Abstract: A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
    Type: Application
    Filed: October 14, 2015
    Publication date: February 4, 2016
    Inventors: Gary MOORE, Waleed YACU
  • Quick-cook grains and pulses
    Patent number: 9161559
    Abstract: A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
    Type: Grant
    Filed: November 23, 2011
    Date of Patent: October 20, 2015
    Assignee: THE QUAKER OATS COMPANY
    Inventors: Gary Moore, Waleed Yacu
  • Quick-Cook Grains and Pulses
    Publication number: 20120156352
    Abstract: A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
    Type: Application
    Filed: November 23, 2011
    Publication date: June 21, 2012
    Applicant: THE QUAKER OATS COMPANY
    Inventors: Gary Moore, Waleed Yacu
  • METHOD FOR PREPARING PUFFED CAKES USING A ROTARY COOKER
    Publication number: 20100285196
    Abstract: A method for preparing a grain or legume cake by cooking the whole grains or legumes is a rotary cooker and subsequently puffing the cooked whole grain or legume into a rice cake form. The whole grain or legume cakes produced by this method have a natural, appealing appearance and produce a more durable grain or legume cake.
    Type: Application
    Filed: May 11, 2009
    Publication date: November 11, 2010
    Applicant: The Quaker Oats Company
    Inventors: Gary Moore, Noman Khan, Waleed Yacu