Patents by Inventor Walid Banafa

Walid Banafa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF MODIFIED WHEAT FLOUR FOR REDUCING BAKING LOSSES
    Publication number: 20130059056
    Abstract: The present invention relates to the use of wheat flour for reducing baking losses. The wheat flour can comprise genetically or chemically phosphorylated starch.
    Type: Application
    Filed: August 23, 2012
    Publication date: March 7, 2013
    Applicant: Bayer CropScience AG
    Inventors: Jens PILLING, Walid Banafa
  • COMPOSITION FOR REDUCING BAKING LOSSES
    Publication number: 20120088016
    Abstract: The present invention relates to a composition for reducing baking losses, combination of modified wheat flour and at least one baking agent conventional in baking processes being used.
    Type: Application
    Filed: May 21, 2007
    Publication date: April 12, 2012
    Applicant: Bayer CropScience AG
    Inventors: Jens Pillings, Walid Banafa
  • USE OF MODIFIED WHEAT FLOUR FOR REDUCING BAKING LOSSES
    Publication number: 20100247724
    Abstract: The present invention relates to the use of wheat flour for reducing baking losses. The wheat flour can comprise genetically or chemically phosphorylated starch.
    Type: Application
    Filed: May 21, 2007
    Publication date: September 30, 2010
    Applicant: BAYER CROPSCIENCE AG
    Inventors: Jens Pillings, Walid Banafa