Patents by Inventor Willie Loh

Willie Loh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CANOLA VARIETY IMC 02 WITH REDUCED LINOLENIC ACID
    Publication number: 20080034457
    Abstract: A canola line has been stabilized to produce seeds having an ?-linolenic acid content of less than that of generic canola oil, more preferably lass-than or equal to about 7% ?-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 ?mol/g of defatted meal, more preferably less than or equal to about 15 ?mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Application
    Filed: May 29, 2007
    Publication date: February 7, 2008
    Applicant: CARGILL, INCORPORATED
    Inventors: Lorin DeBonte, Willie Loh, Zhegong Fan
  • FAT COMPOSITIONS
    Publication number: 20070190186
    Abstract: Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
    Type: Application
    Filed: January 2, 2007
    Publication date: August 16, 2007
    Inventors: Willie Loh, Linsen Liu, Daniel Lampert
  • Conola variety IMC 02 with reduced linolenic acid
    Publication number: 20050114922
    Abstract: A canola line has been stabilized to produce seeds having an ?-linolenic acid content of less than that of generic canola oil, more preferably lass than or equal to about 7% ?-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 ?mol/g of defatted meal, more preferably less than or equal to about 15 ?mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Application
    Filed: October 26, 2004
    Publication date: May 26, 2005
    Inventors: Lorin DeBonte, Willie Loh, Zhegong Fan