Patents by Inventor Yixiao GONG

Yixiao GONG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
    Publication number: 20250072460
    Abstract: A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.
    Type: Application
    Filed: November 19, 2024
    Publication date: March 6, 2025
    Inventors: Susanna Magdalena VORSTER, Yixiao GONG, Henri ROUKENS, Frans WITTEVEEN
  • Citrus flavour compositions, their use and method of improving organoleptic properties
    Patent number: 12178225
    Abstract: A flavour composition is provided. The composition includes a characterizing citrus flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino acid selected from the group consisting of acidic, basic, aromatic, hydroxylic and mixtures thereof; at least one organic acid; at least one sugar and at least one mineral.
    Type: Grant
    Filed: July 25, 2018
    Date of Patent: December 31, 2024
    Assignee: GIVAUDAN SA
    Inventors: Susanna Magdalena Vorster, Yixiao Gong, Gesa Haseleu, Eric Houben
  • Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
    Publication number: 20230113816
    Abstract: A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.
    Type: Application
    Filed: December 13, 2022
    Publication date: April 13, 2023
    Inventors: Susanna Magdalena VORSTER, Yixiao GONG, Henri ROUKENS, Frans WITTEVEEN
  • CITRUS FLAVOUR COMPOSITIONS, THEIR USE AND METHOD OF IMPROVING ORGANOLEPTIC PROPERTIES
    Publication number: 20210235734
    Abstract: A flavour composition is provided. The composition includes a characterizing citrus flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino acid selected from the group consisting of acidic, basic, aromatic, hydroxylic and mixtures thereof; at least one organic acid; at least one sugar and at least one mineral.
    Type: Application
    Filed: July 25, 2018
    Publication date: August 5, 2021
    Inventors: Susanna Magdalena VORSTER, Yixiao GONG, Gesa HASELEU, Eric HOUBEN
  • HERB FLAVOUR COMPOSITIONS, THEIR USE AND METHOD OF IMPROVING ORGANOLEPTIC PROPERTIES
    Publication number: 20210161187
    Abstract: A flavour composition is provided. The composition includes a characterizing herb flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino acid selected from the group consisting of acidic, amidic, basic, aromatic, hydroxylic, sulfur-containing and mixtures and salts thereof; at least one organic acid; at least one sugar and at least one mineral.
    Type: Application
    Filed: July 25, 2018
    Publication date: June 3, 2021
    Inventors: Susanna Magdalena VORSTER, Yixiao GONG, Gesa HASELEU, Eric HOUBEN
  • Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
    Publication number: 20180235267
    Abstract: A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.
    Type: Application
    Filed: September 14, 2016
    Publication date: August 23, 2018
    Inventors: Susanna Magdalena VORSTER, Yixiao GONG, Henri ROUKENS, Frans WITTEVEEN