Abstract: The invention provides a mixing faucet system for an aircraft capable of minimizing as much as possible the size of the portion visible to the user, to thereby enhance the design flexibility of the wash basin and the lavatory including the wash basin. A mixing faucet system 1 for an aircraft comprises a discharge unit 2 of hot and cold water disposed on the wash basin in a lavatory of an aircraft, and a supply unit 3 separated from the discharge unit 2 and provided at a remote location from the wash basin for supplying to the discharge unit 2 through a hose 4 cold water and hot water either independently or in a mixed state. The discharge unit 2 is not equipped with a mixing function, and the supply unit 3 provided with the mixing function can be placed at a position remote from the discharge unit 2.

Abstract: There is provided a highly safe steam oven capable of controlling the amount of steam generated appropriately. Water dripped from a water feeder to the inside of a cooking chamber is converted into steam by a heater in the cooking chamber. The thus generated steam in the cooking chamber is discharged through a steam channel which keeps the inside of the cooking chamber connected to the outside of the steam oven. The temperature of steam passing through the steam channel is measured by a steam temperature measuring device. The amount of water fed from the water feeder is controlled in response to the measured temperature.

Abstract: The invention provides a mixing faucet system for an aircraft capable of minimizing as much as possible the size of the portion visible to the user, to thereby enhance the design flexibility of the wash basin and the lavatory including the wash basin. A mixing faucet system 1 for an aircraft comprises a discharge unit 2 of hot and cold water disposed on the wash basin in a lavatory of an aircraft, and a supply unit 3 separated from the discharge unit 2 and provided at a remote location from the wash basin for supplying to the discharge unit 2 through a hose 4 cold water and hot water either independently or in a mixed state. The discharge unit 2 is not equipped with a mixing function, and the supply unit 3 provided with the mixing function can be placed at a position remote from the discharge unit 2.

Abstract: There is provided a highly safe steam oven capable of controlling the amount of steam generated appropriately. Water dripped from a water feeder to the inside of a cooking chamber is converted into steam by a heater in the cooking chamber. The thus generated steam in the cooking chamber is discharged through a steam channel which keeps the inside of the cooking chamber connected to the outside of the steam oven. The temperature of steam passing through the steam channel is measured by a steam temperature measuring device. The amount of water fed from the water feeder is controlled in response to the measured temperature.