Patents by Inventor Yoshito Morita

Yoshito Morita has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
    Publication number: 20120121734
    Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
    Type: Application
    Filed: January 19, 2012
    Publication date: May 17, 2012
    Applicant: SAN-EI GEN F.F.I., INC.
    Inventors: Maki Inoue, Kazumi Iwai, Naoto Ojima, Takuya Kawai, Mitsumi Kawamoto, Shunsuke Kuribi, Miho Sakaguchi, Chie Sasaki, Kazuhito Shizu, Mariko Shiguryou, Kazutaka Hirao, Miki Fujii, Yoshito Morita, Nobuharu Yasunami, Junko Yoshifuji
  • COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
    Publication number: 20110189348
    Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
    Type: Application
    Filed: April 15, 2011
    Publication date: August 4, 2011
    Applicant: SAN-EI GEN F.F.I., INC.
    Inventors: Maki INOUE, Kazumi IWAI, Naoto OJIMA, Takuya KAWAI, Mitsumi KAWAMOTO, Shunsuke KURIBI, Miho SAKAGUCHI, Chie SASAKI, Kazuhito SHIZU, Mariko SHINGURYOU, Kazutaka HIRAO, Miki FUJII, Yoshito MORITA, Nobuharu YASUNAMI, Junko YOSHIFUJI
  • COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
    Publication number: 20070212460
    Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
    Type: Application
    Filed: May 8, 2007
    Publication date: September 13, 2007
    Inventors: Maki Inoue, Kazumi Iwai, Naoto Ojima, Takuya Kawai, Mitsumi Kawamoto, Shunsuke Kuribi, Miho Sakaguchi, Chie Sasaki, Kazuhito Shizu, Mariko Shinguryou, Kazutaka Hirao, Miki Fujii, Yoshito Morita, Nobuharu Yasunami, Junko Yoshifuji
  • Compositions containing sucralose and application thereof
    Patent number: 7229658
    Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
    Type: Grant
    Filed: October 28, 1999
    Date of Patent: June 12, 2007
    Assignee: San-Ei Gen F.F.I., Inc
    Inventors: Maki Inoue, Kazumi Iwai, Naoto Ojima, Takuya Kawai, Mitsumi Kawamoto, Shunsuke Kuribi, Miho Sakaguchi, Chie Sasaki, Kazuhito Shizu, Mariko Shinguryou, Kazutaka Hirao, Miki Fujii, Yoshito Morita, Nobuharu Yasunami, Junko Yoshifuji
  • Alumina-base abrasion resistant material
    Patent number: 4719188
    Abstract: Disclosed herein is an alumina-base abrasion resistant material obtained by adding, as sintering agents, 0.5-4.0 parts by weight of each of TiO.sub.2 and CuO and 0.5-4.0 parts by weight of each of 3 or 4 oxides selected from the group consisting of Fe.sub.2 O.sub.3, MnO.sub.2, ZrO.sub.2 and SiO.sub.2 to 100 parts of Al.sub.2 O.sub.3 powder and then sintering the resultant raw batch.
    Type: Grant
    Filed: August 8, 1986
    Date of Patent: January 12, 1988
    Assignee: Mitsui Mining Co., Ltd.
    Inventors: Keiichiro Koba, Akira Matsumoto, Yoshito Morita, Tomomi Miyamoto