Patents by Inventor Yvo Geysels

Yvo Geysels has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Powder of fermented milk or of yogurt with a high density of lactic ferments
    Patent number: 9131703
    Abstract: The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of live S. thermophilus and L. bulgaricus is observed after four months of storage at 20° C. The powder according to the invention has microbiological characteristics such that it itself corresponds to the name yoghurt or fermented milk.
    Type: Grant
    Filed: January 8, 2007
    Date of Patent: September 15, 2015
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Laurent Marchal, Pierre Aymard, Yvo Geysels, Christophe Daval, Pierre Jessenne, Francis Lecroix
  • POWDER OF FERMENTED MILK OR OF YOGURT WITH A HIGH DENSITY OF LACTIC FERMENTS
    Publication number: 20090304864
    Abstract: The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of live S. thermophilus and L. bulgaricus is observed after four months of storage at 20° C. The powder according to the invention has microbiological characteristics such that it itself corresponds to the name yoghurt or fermented milk.
    Type: Application
    Filed: January 8, 2007
    Publication date: December 10, 2009
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Laurent Marchal, Pierre Aymard, Yvo Geysels, Christophe Daval, Pierre Jessenne, Francis Lecroix