Patents by Inventor Zander Nosler

Zander Nosler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10667642
    Abstract: An embodiment of a machine for brewing a beverage such as coffee includes a chamber and a piston assembly disposed in the chamber. The chamber is operable to receive a liquid such as water and a flavor base such as ground coffee, and to allow the beverage to brew from a mixture of the liquid and the base. The piston assembly is operable to filter a solid such as spent coffee grounds from the brewed beverage by moving in a first direction, and to force the filtered beverage out of the chamber by moving in a second direction. By modifying or automating some or all steps of the French press brewing technique, such a machine may control one or more of the brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup. Furthermore, such a machine may brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Grant
    Filed: August 4, 2014
    Date of Patent: June 2, 2020
    Assignee: STARBUCKS CORPORATION
    Inventors: Zander Nosler, Randy Hulett, Mike Baum, Izaak Koller, Brian Shay
  • Patent number: 9402406
    Abstract: Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages at a rapid rate by enabling removal of spent flavor base (e.g., coffee grounds) from a brewing chamber. In one embodiment, a filter is provided in fixed attachment with a wiper. After a brewed beverage is forced from the brewing chamber through the filter, the filter can be removed from the brew chamber. Removal of the filter causes the wiper to pass over the brew chamber, sweeping away spent flavor base and preparing the brew chamber for subsequent use. In some embodiments, a scraper may be positioned such that removal of the filter from the brew chamber causes the scraper to remove spent flavor base from the filter and/or wiper.
    Type: Grant
    Filed: December 20, 2013
    Date of Patent: August 2, 2016
    Assignee: Starbucks Corporation
    Inventors: Zander Nosler, Randy Hulett, Jorah Wyer, Michael Baum, Jeff Allison
  • Publication number: 20150157039
    Abstract: An embodiment of a machine for brewing a beverage such as coffee includes a chamber and a piston assembly disposed in the chamber. The chamber is operable to receive a liquid such as water and a flavor base such as ground coffee, and to allow the beverage to brew from a mixture of the liquid and the base. The piston assembly is operable to filter a solid such as spent coffee grounds from the brewed beverage by moving in a first direction, and to force the filtered beverage out of the chamber by moving in a second direction. By modifying or automating some or all steps of the French press brewing technique, such a machine may control one or more of the brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup. Furthermore, such a machine may brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Application
    Filed: August 4, 2014
    Publication date: June 11, 2015
    Inventors: Zander Nosler, Randy Hulett, Mike Baum, Izaak Koller, Brian Shay
  • Patent number: 8794127
    Abstract: An embodiment of a machine for brewing a beverage such as coffee includes a chamber and a piston assembly disposed in the chamber. The chamber is operable to receive a liquid such as water and a flavor base such as ground coffee, and to allow the beverage to brew from a mixture of the liquid and the base. The piston assembly is operable to filter a solid such as spent coffee grounds from the brewed beverage by moving in a first direction, and to force the filtered beverage out of the chamber by moving in a second direction. By modifying or automating some or all steps of the French press brewing technique, such a machine may control one or more of the brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup. Furthermore, such a machine may brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Grant
    Filed: March 5, 2010
    Date of Patent: August 5, 2014
    Assignee: Starbucks Corporation
    Inventors: Zander Nosler, Randy Hulett, Mike Baum, Izaak Koller, Brian Shay
  • Publication number: 20140106042
    Abstract: Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages at a rapid rate by enabling removal of spent flavor base (e.g., coffee grounds) from a brewing chamber. In one embodiment, a filter is provided in fixed attachment with a wiper. After a brewed beverage is forced from the brewing chamber through the filter, the filter can be removed from the brew chamber. Removal of the filter causes the wiper to pass over the brew chamber, sweeping away spent flavor base and preparing the brew chamber for subsequent use. In some embodiments, a scraper may be positioned such that removal of the filter from the brew chamber causes the scraper to remove spent flavor base from the filter and/or wiper.
    Type: Application
    Filed: December 20, 2013
    Publication date: April 17, 2014
    Applicant: STARBUCKS CORPORATION
    Inventors: Zander Nosler, Randy Hulett, Jorah Wyer, Michael Baum, Jeff Allison
  • Patent number: 8621982
    Abstract: Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages with a level of precision that can yield a uniform taste from cup to cup, and at a rapid rate. In one embodiment, a liquid is heated in a reservoir to a predetermined temperature. Prior to brewing a beverage with the liquid, the liquid may be passed through a temperature control unit to cool the liquid to a desired brewing temperature. By utilizing such a temperature control unit, the brewing temperature can be varied on a per-beverage basis. Moreover, utilization of a temperature control unit can enable the liquid to be brought to a desired brewing temperature relatively rapidly.
    Type: Grant
    Filed: February 11, 2013
    Date of Patent: January 7, 2014
    Assignee: Starbucks Corporation
    Inventors: Zander Nosler, Randy Hulett, Jorah Wyer, Michael Baum, Jeff Allison
  • Patent number: 8371211
    Abstract: A machine for brewing a beverage such as coffee includes a chamber and a piston disposed in the chamber. The piston is operable to move to a first position to allow the chamber to receive a liquid and a flavor base such as ground coffee, to remain in the first position for a time sufficient for the beverage to brew, and to move to a second position to dispense the beverage by forcing the beverage out of the chamber. By modifying some or all steps of the French press brewing technique, the machine can typically control coffee-brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup, and can typically brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Grant
    Filed: December 22, 2010
    Date of Patent: February 12, 2013
    Assignee: Starbucks Corporation
    Inventors: Zander Nosler, Randy Hulett, Jorah Wyer, Michael Baum, Jeff Allison
  • Publication number: 20110088560
    Abstract: A machine for brewing a beverage such as coffee includes a chamber and a piston disposed in the chamber. The piston is operable to move to a first position to allow the chamber to receive a liquid and a flavor base such as ground coffee, to remain in the first position for a time sufficient for the beverage to brew, and to move to a second position to dispense the beverage by forcing the beverage out of the chamber. By modifying some or all steps of the French press brewing technique, the machine can typically control coffee-brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup, and can typically brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Application
    Filed: December 22, 2010
    Publication date: April 21, 2011
    Applicant: Starbucks Corporation
    Inventors: Zander Nosler, Randy Hulett, Jorah Wyer, Michael Baum, Jeff Allison
  • Publication number: 20100154645
    Abstract: An embodiment of a machine for brewing a beverage such as coffee includes a chamber and a piston assembly disposed in the chamber. The chamber is operable to receive a liquid such as water and a flavor base such as ground coffee, and to allow the beverage to brew from a mixture of the liquid and the base. The piston assembly is operable to filter a solid such as spent coffee grounds from the brewed beverage by moving in a first direction, and to force the filtered beverage out of the chamber by moving in a second direction. By modifying or automating some or all steps of the French press brewing technique, such a machine may control one or more of the brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup. Furthermore, such a machine may brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Application
    Filed: March 5, 2010
    Publication date: June 24, 2010
    Applicant: Starbucks Corporation
    Inventors: Zander Nosler, Randy Hulett, Mike Baum, Izaak Koller, Brian Shay
  • Patent number: 7673555
    Abstract: An embodiment of a machine for brewing a beverage such as coffee includes a chamber and a piston assembly disposed in the chamber. The chamber is operable to receive a liquid such as water and a flavor base such as ground coffee, and to allow the beverage to brew from a mixture of the liquid and the base. The piston assembly is operable to filter a solid such as spent coffee grounds from the brewed beverage by moving in a first direction, and to force the filtered beverage out of the chamber by moving in a second direction. By modifying or automating some or all steps of the French press brewing technique, such a machine may control one or more of the brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup. Furthermore, such a machine may brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Grant
    Filed: September 20, 2006
    Date of Patent: March 9, 2010
    Assignee: Starbucks Corporation
    Inventors: Zander Nosler, Randy Hulett, Mike Baum, Izaak Koller, Brian Shay
  • Publication number: 20100024657
    Abstract: A machine for brewing a beverage such as coffee includes a chamber and a piston disposed in the chamber. The piston is operable to move to a first position to allow the chamber to receive a liquid and a flavor base such as ground coffee, to remain in the first position for a time sufficient for the beverage to brew, and to move to a second position to dispense the beverage by forcing the beverage out of the chamber. By modifying some or all steps of the French press brewing technique, the machine can typically control coffee-brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup, and can typically brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Application
    Filed: October 11, 2007
    Publication date: February 4, 2010
    Applicant: Coffee Equipment Company
    Inventors: Zander Nosler, Randy Hulett, Jorah Wyer, Michael Baum, Jeff Allison
  • Publication number: 20090095165
    Abstract: A machine for brewing a beverage such as coffee includes a chamber and a piston disposed in the chamber. The piston is operable to move to a first position to allow the chamber to receive a liquid and a flavor base such as ground coffee, to remain in the first position for a time sufficient for the beverage to brew, and to move to a second position to dispense the beverage by forcing the beverage out of the chamber. By modifying some or all steps of the French press brewing technique, the machine can typically control coffee-brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup, and can typically brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Application
    Filed: October 11, 2007
    Publication date: April 16, 2009
    Applicant: Coffee Equipment Company
    Inventors: Zander Nosler, Randy Hulett, Jorah Wyer, Michael Baum, Jeff Allison
  • Publication number: 20070068393
    Abstract: An embodiment of a machine for brewing a beverage such as coffee includes a chamber and a piston assembly disposed in the chamber. The chamber is operable to receive a liquid such as water and a flavor base such as ground coffee, and to allow the beverage to brew from a mixture of the liquid and the base. The piston assembly is operable to filter a solid such as spent coffee grounds from the brewed beverage by moving in a first direction, and to force the filtered beverage out of the chamber by moving in a second direction. By modifying or automating some or all steps of the French press brewing technique, such a machine may control one or more of the brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup. Furthermore, such a machine may brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee.
    Type: Application
    Filed: September 20, 2006
    Publication date: March 29, 2007
    Inventors: Zander Nosler, Randy Hulett, Mike Baum, Izaak Koller, Brian Shay
  • Patent number: D551901
    Type: Grant
    Filed: April 6, 2006
    Date of Patent: October 2, 2007
    Assignee: Coffee Equipment Company
    Inventors: Randy Hulett, Zander Nosler, Josh Maruska, Izaak Koller
  • Patent number: D562051
    Type: Grant
    Filed: April 6, 2006
    Date of Patent: February 19, 2008
    Assignee: Coffee Equipment Company
    Inventors: Randy Hulett, Zander Nosler, Josh Maruska, Izaak Koller