Abstract: A support for a predetermined container (2, 2′, 2″, 11, 71, 81, 92, 94) having a rim e.g. at its top opening, the support comprising a lid or a supporting ring (4, 4′, 4″, 70, 80, 90), constructed to interfit e.g. with the rim of the container, wherein there is a suspender (FS, FS1, FS2, FS3, FS4), formed with the lid or supporting ring and deflectable from an as-formed position to an upstanding position in which it is capable of carrying weight of the container. In most cases suspenders extend inwardly of a rim of the lid or supporting ring. Free-ended flexible finger suspenders of synthetic resin, are shown, formed integrally with the lid or supporting ring as a molded unit. The lids or rings are associated with closure surfaces, such as closure portions molded with the lid or ring, closure inserts, or closure films or foils on the container itself.

Abstract: There is described packing (2) of cardboard and shaped as a tube, preferably horizontal, or a box for use in cooking dough products (38) and other fast-food products, such as pizzas, pita breads, French loaves, hamburgers, calzones, spring rolls, or breaded products, e.g. breaded chicken or fish pieces, in a microwave oven. The packing has a susceptor coating (4) on parts of internal areas, where a lower part of the packing has such a shape or is formed with such shaped spacers, by way of example legs (8,30), that provide access for ventilation for a part of the underside of the packing. The packing (2) at the underside part (16) and preferably in one or more side walls (6,24) have ventilation openings (36), the mutual position and shape of which are adapted to the shape of the packing, of the dough item and/or of the product. The packing according to the invention may be placed in an outer packing that by way of example consists of a plastic bag.

Abstract: A beverage infusion device comprises a handle and a support member extending from the handle having a pair of flat legs spaced apart by a predetermined width. Attached to each side of the flat legs is a flexible porous member, for example, a pouch of filter material having an unfolded width greater than the width of the support legs. Each porous member contains an infusible beverage preparation and is supported by the support legs in a folded position wherein, upon immersion of the porous members in a liquid, the porous members expand and become spaced to facilitate infusion of a beverage preparation therein into the liquid. In the folded position, the porous members may have a plurality of folds across its width, for example, folds adjacent the first and second ends and an unfolded portion therebetween. The first and second ends of the porous member are preferably heat bonded to the support legs.

Abstract: A printed antifog packaging film incorporates one or more organic acid esters of cellulose to reduce the tendency of the film to form a ghost condensate image of the printed image after the film has been unwound from a roll form and subjected to conditions that form moisture condensation on the film. The organic acid ester of cellulose may be incorporated in the ink that forms the printed image or may be incorporated in an overprint varnish covering the printed image.

Abstract: Several embodiments of a beverage preparation and dispensing container each include a quantity of potable water (spring water, distilled water, etc.) sealed therein, with a separate concentrated drink mix packet removably secured to the container's outer surface. Each container is relatively short and squat, to provide a good ratio between internal volume and outer surface to more efficiently retain the heat of a heated beverage therein. The container walls are also relatively thick, for the same reason. Each container has a relatively wide mouth, allowing the consumer to slowly sip a beverage from the container and present a large surface area to cooling air, rather than ingesting a large amount at one time and possibly burning the mouth, as would occur with a narrow necked bottle. The drink mix (tea, coffee, powdered or syrup flavoring, etc.) is secured to the container side or top in one of several ways, for convenient access.

Abstract: A candy product comprises a plastic housing which defines upper and lower chambers. A candy holder retains a piece of hard candy and can be placed in the lower chamber of the housing to close the chamber. A compressible bottle is retained within the upper chamber and is accessible to a user through openings in the side walls. The bottle includes a nipple which extends through the top of the housing. In use, the candy is removed from the lower chamber, the housing is inverted, and pressure is applied to the bottle to expel the flavored liquid onto the candy.

Abstract: A blending and bubble filtering container structure includes a spoon-shaped blending and bubble filtering container, and a filtering film layer bonded on the spoon-shaped blending and bubble filtering container. The spoon-shaped blending and bubble filtering container is formed with a receiving space and an air guide channel communicated with the receiving space. The filtering film layer is formed with an air vent communicating with the air guide channel, so that the blending bubbles contained in the spoon-shaped blending and bubble filtering container may be carried through the air guide channel and the air vent, and may be drained outward through the air vent.

Abstract: A cookie packing container having a hanger to allow a user to eat the contents contained in the packing container, which is provided with an improved structure of a packing container for packing cookies and a hanging tape for allowing a user to hang the packing container in the neck, to thereby allow a user to eat the contents conveniently. The cookie packing container includes a packing container having a longitudinal seaming portion formed by using a planar packing sheet and seaming one end of the packing sheet to thereby contain cookies therein, a low-end seaming portion formed by seaming the lower end of the packing sheet and an upper-end seaming portion formed by seaming the upper-end of the packing sheet and sharpening the upper-end seaming portion to form a peak portion, and a hanger combined in one end of the packing container, for hanging the packing container in the neck.

Abstract: A container (12) that simulates the cone portion of an ice cream cone is filled with a particulate candy (60). The base (28) of a top member (14) is connected to the upper end of the container (12). A hard candy member (16) is formed on a tubular member (32) that extends upwardly from the base (28) of the top member (30). The hard candy member (16) is shaped to simulate the ice cream portion of an ice cream cone. The tubular member (32) is initially closed at its top by a top portion (54) of the hard candy member (16). The hard candy member (16) is licked, sucked and/or chewed upon. When the upper end portion (54) of the hard candy member (16) is consumed, the upper end (56) of the tubular member (32) becomes open. This allows the candy product (10) to be manipulated for the purpose of moving particulate candy (60) out from the container (12), through the tubular member (32) into a person's mouth.

Abstract: Liquid candy is molded into a body of hard candy HC with a tubular portion 24 of a holder 22, 24 anchored therein. The tubular portion 22 extends into close proximity to an outer surface of the hardened candy HC. A cup-shaped portion 22 of the holder is snapped onto a reservoir cap 70. The holder 22, 24 is snapped into a fully engaged position. When a consumer wishes to consume the candy product, the consumer pulls up on the holder 22, 24 to move it upwardly relative to the reservoir cap into a second engaged position. A break-away portion 74 of the cap 70 breaks away to open fluid communication between the reservoir 62 and a passageway 36 through the holder 22, 24.

Abstract: Liquid candy is molded into a body of hard candy HC with a tubular portion 24,124 of a holder 22, 24,122,124 anchored therein. The tubular portion 24,124 extends into close proximity to an outer surface of the hardened candy HC. A cup-shaped portion 22,122 of the holder is snapped onto a reservoir cap 70,170. The holder 22, 24,122,124 is snapped into a fully engaged position. When a consumer wishes to consume the candy product, the consumer pulls up on the holder 22, 24,122,124 to move it upwardly relative to the reservoir cap into a second engaged position. The holder moves relative to a blocking portion 74,174 of the cap 70,170 to open fluid communication between the reservoir 62,162 and a passageway 36,136 through the holder.

Abstract: A portable condiment container having a reservoir and a preferably having a removable and resealable lid or cover, and also having a covered adhesive attached to the exterior bottom portion of said reservoir such that the device can be resealably attached to a stable surface by first removing the liner from the adhesive attached to the bottom exterior of the container thus exposing the temporary adhesive, and then pressing the exposed adhesive onto a stable surface such as the dashboard of an automobile.

Abstract: A hermetically sealed package comprises an substantially rigid base(3; 22), preferably a tray, a product (2; 23) to be packaged, which in a preferred embodiment is higher than the tray side walls (5), supported on the tray (3; 22), and a stretch film (8; 15) welded to the substantially rigid base (3; 22) along a sealing line so as to form a hermetically sealed enclosure for the product. In a method and a machine for manufacturing a hermetically sealed package (1; 101) a stretch film (8; 15) is stretched by means of a stretching frame (17) against a base (3; 22) along a pressure line and is heat welded by means of a sealing frame (18) to the base (3; 22) along a sealing line so as to form a hermetically sealed enclosure for a product (2; 23). (FIG.

Abstract: A cookie packing container having a hanger to allow a user to eat the contents contained in the packing container, which is provided with an improved structure of a packing container for packing cookies and a hanging tape for allowing a user to hang the packing container in the neck, to thereby allow a user to eat the contents conveniently. The cookie packing container includes a packing container having a longitudinal seaming portion formed by using a planar packing sheet and seaming one end of the packing sheet to thereby contain cookies therein, a low-end seaming portion formed by seaming the lower end of the packing sheet and an upper-end seaming portion formed by seaming the upper-end of the packing sheet and sharpening the upper-end seaming portion to form a peak portion, and a hanger combined in one end of the packing container, for hanging the packing container in the neck.

Abstract: A beverage infusion device comprises a handle and a support member extending from the handle having a pair of flat legs spaced apart by a predetermined width. Attached to each side of the flat legs is a flexible porous member, for example, a pouch of filter material having an unfolded width greater than the width of the support legs. Each porous member contains an infusible beverage preparation and is supported by the support legs in a folded position wherein, upon immersion of the porous members in a liquid, the porous members expand and become spaced to facilitate infusion of a beverage preparation therein into the liquid. In the folded position, the porous members may have a plurality of folds across its width, for example, folds adjacent the first and second ends and an unfolded portion therebetween. The first and second ends of the porous member are preferably heat bonded to the support legs.

Abstract: A hand-held food package is provided which enables heterogeneous foods, such as filled pastas, burritos, and the like, to be shipped, stored and heated in the same disposable package from which they are extruded for direct consumption by the consumer without utensils.

Abstract: A heat-retaining boxing and holding method involving placing a recently-cooked pizzeria pizza into a corrugated box having one or more thermal-legs, thereby creating a pizza-loaded thermal-leg-equipped box.

Abstract: A confectionary product including a substantially transparent candy mass and a substantially cylindrical housing for supporting and retaining the candy mass and including an interior compartment for storing a small object. The housing includes a cylindrical base having a tubular wall defining an interior compartment and an opening leading to the interior compartment, a cap removably engaging with the base and enclosing the candy mass when in engagement with the base, and a sealing member for closing the opening of the base to thereby seal the interior compartment of the base. The object in the interior compartment is accessible by removing the sealing member from engagement with the base. The candy product or mass may have a plurality of different tastes and/or a plurality of different colors.

Abstract: A drip collecting support for frozen confections comprising a drip collecting tray shaped body and a handle means having a removable portion comprising a figurine or a toy.

Abstract: A lollipop comprises a ball of hard candy and an edible stick having a first end extending into a cavity in the ball. The stick comprises pressed candy and a multiplicity of confectionary chips interspersed in the pressed candy. The stick is preferably received into a plastic sleeve to provide a lollipop assembly in which the stick is protected from direct contact while the candy ball is being eaten. In the manufacture of the lollipop, a plurality of book molds are positioned in a line and linked together for simultaneous opening and closing. A plurality of nozzles inject hot syrup into the molds. When the syrup has cooled and the sticks have been anchored therein, the molds are inverted and opened to allow the lollipops to drop out. The manufacture operation is automated and synchronized for maximum efficiency.

Abstract: A novelty candy product comprises a cylindrical barrel having mounted therein a hard candy portion slidable relative to said barrel. The barrel includes an open mouth end removably covered by a cap which is frictionally or otherwise retained in closing relation of the mouth. The end of the candy portion remote from the mouth carries a valve member which is yieldably urged toward the mouth by a coil spring. The barrel includes, at a position adjacent the mouth, a valve seat. When the cap is removed the coil spring projects the candy through the mouth and the valve into sealing engagement with the valve seat whereby syrups developed in the course of consuming the product are precluded from entering the interior of the barrel.

Abstract: A package for a food product which includes a rigid tray formed from a single piece of malleable material having flanges located in a reference plane, first and second side walls, first and second end walls and a bottom all integrally joined. Integrally formed tabs are defined at the junction of the side walls and the bottom which extend generally in the plane of the side walls a predetermined distance. Some of the tabs with the peripheral flange form an upright display support permitting the package to be displayed upright with the front panel located in a vertical or near vertical plane facing forward. A hanging feature can also be incorporated into the rigid tray flange to provide peg-board display if desired. This can be accomplished with no added labor or material cost. A thin flexible film covers the tray in the reference plane and attaches to the peripheral flanges to hermetically seal the recessed compartment.

Abstract: Packaging for food products is provided which combines a flexible pouch within a stand-up tent-style carton which effects display of the product in an upright orientation within a divided merchandiser. The carton has a non-uniform width. The bottom portion of the carton is narrower than the top portion of the carton, as a result of which the carton, and thus the entire package, complies with a very strict display face dimension limit of the merchandiser.

Abstract: A foodstuff preserving packaging comprising a packaging substrate having a layer of a bonding agent including at least one foodstuff preservative.

Abstract: The invention relates to a packed in-pack filled edible solidified product on a stick and a method for producing the same. A thermoformed plastic package define a 3-dimensional cavity with an inlet channel through which an edible product in liquid or semi-liquid form has been filled. In the inlet channel the stick is arranged, it extends into the edible product in the cavity. A support is provided in the pack for supporting the stick before solidification of the product.

Abstract: A taco shell support device includes a collapsible, generally rectangular box having a base wall, opposite first and second walls hingedly mounted on the base wall and a top wall hingedly connected to one of the first and second walls so that the box is expandable from a generally flat storage position to an upright taco shell support position wherein the top wall is positioned above the base wall with the first and second walls spacing the top wall from the base wall, the box including at least one taco-receiving slot formed in the top wall for receiving and supporting a taco shell and a flap having flap securement means mounted thereon, the flap foldably connected to one of the base and top walls, the flap securement means operative to secure the flap to one of the first and second walls thereby securing the box in the upright taco shell support position.

Abstract: A holder and coating device for use with handle-mounted confectionery products such as lollipops, or ice cream treats or the like. The confectionery holder holds and stores both a handle-mounted confectionery product and an edible topping of a particulate material, and facilitates coating the confectionery product with the topping. The holder has a base and a removable cover for gaining access to the confectionery product. The base holds a supply of the edible coating. When the device is manipulated, the edible coating is applied to the confectionery product.

Abstract: A lollipop storage assembly is provided including a housing being selectably opened and closed. Also included is a sucking drop having a stick coupled thereto and extending therefrom. The stick is slidably connected to the housing.

Abstract: A package is provided for cushioning a crushable article having a rounded edge. The package includes an outer wrapper structurally supported from the inside by inflated or inflatable cushions and by articles packaged in the package. The package tightly conforms to the shape of the article or stack of articles packaged therein thus minimizing space requirements. The inflated or inflatable cushions may be disposed along the inside of the outer wrap to support at least one face, and side edges of the package. The positioning of the cushions and the outer shape of the package are such that the package can be laid flat on a face thereof, stacked one on top of another, stood up on a side edge thereof, or stood up on an end thereof.

Abstract: A package for heating a plurality of substantially upright, in-line food items in a toaster having a trough, handle, and retainer. The trough provides support for bottom end of food items and for catching by-products when the package is used in a toaster. The handle is connected to the trough. The retainer is connected to the handle above the trough. The retainer provides support for upper end of food items. The retainer has an opening through which upper ends of the plurality of food items extend. The retainer and the handle are oriented such that the upright plane of the edges of the retainer and the handle are substantially parallel to the plane of a radiant heat source in the toaster. The retainer and the handle subject to radiant heat from the heat source are thin enough to minimize the amount of radiant heat absorbed by the retainer and the handle while maximizing the percent area of the food items exposed to the radiant heat source.

Abstract: A food package including a tray, a sleeve surrounding the tray and a rigid leg member extending from the back panel of the sleeve. The rigid leg member has a bottom edge that can rest on a support surface in order to position the front panel of the sleeve substantially perpendicularly to the support surfaces. In this way, the display surface can be better seen by potential consumers. A multipack food package is also disclosed.

Abstract: A container supporting French fries to be heated in a toaster. The toaster has an article receiving slot. The container comprises an upright structure having a closed bottom and a front and a back parallel to the front which are held together along adjacent side edges by mechanical means. The upright structure has an openable top for access to heated French fries. The front and back have apertures located above the closed bottom. The apertures provide an open area in the front and the back to pass toaster radiation heat into the container to heat the food article and for steam from heated French fries to exit the container. The upright structure has a portion extending sufficiently above the toaster which is cool-to-the-touch and electrically non-conductive to enable a user to lift the container from the toaster without a finger burn or electrical shock. The closed bottom of the container forms a drip trough.

Abstract: A carton for enclosing an object which has a top face defining a plane and having a first edge, a second edge, a third edge and a fourth edge. The carton further includes a first side panel attached to the first edge and angled relative to the plane, a second side panel attached to the second edge and angled relative to the plane, a third side panel attached to the third edge and having a planar portion which is parallel to and offset from the plane and a fourth side panel attached to the fourth edge. The first, second, third and fourth side panels each have an unattached edge, where the unattached edges define an opening which is substantially parallel to the planar portion.

Abstract: A method of packaging an edible product, which significantly simplifies the manufacturing procedure, includes the introduction of an insert (8) into the base of a cavity (4) of a disposable package (2), which also serves as a mold, before pouring-in the product in a liquid form. The package (2) consists of a pair of shells (2) with opposing concavities, heat sealed along their edges (3). The method is applicable in the food industry, particularly in the manufacture of sweets.

Abstract: A food container is shaped like a flower and composed of a petaled cup, a receptacle, and a stem. The petaled cup is intended to hold food, candies, etc. and is provided with a connection rod which is fastened at one end thereof with the underside of the bottom of the petaled cup. The receptacle has a through hole and is joined with the petaled cup such that the petaled cup is received in the receptacle, and that the connection rod of the petaled cup is put through the through hole of the recetpacle, and further that petaled cup anf the receptacle are secured together by the stem, which is fastened at the top end thereof with the connection rod of the petaled cup.

Abstract: A container for heating frozen French fries in a toaster. The frozen French fries preferably have a moisture content by weight ranging from 35% to 55% prior to heating in the toaster. The container comprises an upright structure adapted to removably fit into a vertical slot of a conventional toaster and be supported by the toaster during a toaster heating cycle. The upright structure has a front and back connected to a closed bottom. The front and back have side edges and apertures through the front and back for passing heat from the toaster to frozen French fries located inside the container and for passing steam from heated French fries to outside of the container. The container has an openable end to permit removal of the French fries after heating. The closed bottom forms a drip trough for collecting drippings from the French fries.

Abstract: An egg-shaped container for containing an egg-shaped lollipop immediately after manufacture, during inventory storage, at point of sale and after partial consumption, both when stored separate from and when carried by the user, is disclosed herein.

Abstract: A shrink bag having an integral carrying handle is provided that includes an extended skin portion of the bag of a heat shrinkable thermoplastic material and having a carrying hole in the skirt portion with an essentially continuous heat seal around its margin, the carrying hole having a configuration which helps to distribute stress and substantially eliminates tear propagation. The bag is particularly adapted for packaging whole turkeys and the like and, to this end, the integral carrying handle is preferably located at the breast containing end of the bag.

Abstract: A candy holding device which is used to hold a piece of candy such as a sucker in a covering to protect the candy from dirt, etc. The cover is formed in two halves which in a folded condition encloses the candy. The two halves of the cover are connected at one end on swivel drums so that in use, the half covers are pulled apart and rotated from an upper position to a lower position. As the two half covers are rotated to the lower position the two halves are rotated about the swivel drums 180 degrees so that the two halves can be secured together to form a handle. In order to protect any candy that is left, the handles are moved upwardly and rotated 180 degrees to enclose the candy within the two half covers.

Abstract: Granules of .alpha.-L-aspartyl-L-phenylalanine methyl ester, containing IB crystals of the ester and having a grain size of from 100 to 1400 .mu.m have improved water solubility.

Abstract: The invention is a self contained disposable coffee brewing cone comprising a pouch having an inside, a top, a bottom, an open circular top, and a permeable circular bottom. A pre-measured volume of coffee is located inside the pouch at the bottom, and is sandwiched between a permeable filter net and the permeable circular bottom. A flange is located at the top of the pouch, extending radially outward from the pouch, parallel to the horizon. The flange has a flange tab and perforations along its center, so that an outer flange ring may be peeled back and separated from an inner flange ring and the remainder of the pouch, to be utilized as a handle.

Abstract: The combination candy sucker and edible powder is a novelty candy holding device designed for the combination of a hard sucker type candy with a powder or granular candy in a self contained housing. The holding device has two parts. The top cap has a hard sucker type candy and the plastic housing contains the powder or granular candy. After removing the top cap, the hard candy is moistened and then dipped into the powder or granular candy. The sucker is then covered with the powder or granular candy giving a different and unique taste for children to enjoy.

Abstract: A disposable package assembly for storage and subsequent microwave heating of a food item. The package assembly includes a container body having one or more raised lands integrally formed on the bottom surface thereof. The one or more raised lands support a microwave browning disk, and a food item is supported upon the browning disk. The one or more raised lands create an air space between the bottom of the container body and the browning disk to promote even circulation of heated air. A lid is disposed over the container body to enclose the food item.

Abstract: The present invention relates generally to a thermoplastic packaging bag having a carrying handle and relates specifically to a packaging bag having a separate carrying handle. After the bag is loaded with product and closed, the closure securely attaches the handle to the bag.

Abstract: The invention is a three piece display box of the wholesale shipping and subsequent retail display of bananas. The box comprises a base portion, a sleeve portion in connection with the base and an upper cover portion. At the packing station, the bananas are packed approximately 40 lbs to the box into the bottom base and the sleeve so that the outer whorl of bananas in the cluster is displayed through the top of the sleeve. The upper cover is placed over the package and the bananas are ready for shipping,processing and retail delivery. Upon retail delivery, the box is placed for storage with cover off and, when needed, is brought to the display shelf where the sleeve is removed and the bananas use the bottom as a base for the retail display.

Abstract: This invention relates to novelties and in particular to a novel candy holding and dispensing device which dispenses a liquid edible filling from a reservoir through a hollow stick attached to the sucker and through an channel (s) in the sucker type candy. This device includes a hollow plastic housing or reservoir which would contain a liquid edible filling. The hollow plastic housing may be pliable for applying a squeeze pressure to the liquid or of a hard plastic for which a piston force is necessary to force the liquid from the plastic housing. For a hard plastic housing or reservoir an attached threaded shaft is used. When turned, the threaded shaft pushes the liquid filling through a hollow stick at the top of the cylinder. The liquid filling then passes out of the hollow stick into a sucker type candy with channel (s) and oozes out at the top of the sucker type candy. The candy combination is now ready for consumption and eaten simultaneously.

Abstract: A thermoformed bowl filled and sealed with a sample food product forms a sample package. The bowl is sized and shaped to the contours of and so as to nest upon the shoulders of a plastic one gallon jug or bottle. The package has a centrally located die-cut hole to lock under the bottle neck boss. Free samples of the food product can thus be distributed to accompany regular sales of one gallon plastic containers of milk.

Abstract: A food product package includes a bulky food product hermetically sealed in a bag of heat shrunk film. The package has an integral self-supporting handle which is formed from plies of the film and which extends out from an end of the package in a conventional handle shape. The handle is formed by causing a skirt portion of the bag to heat shrink about a rigid member positioned to maintain the skirt portion spaced from an end of the package during shrinking.

Abstract: The present invention provides a cotton candy product wrapped about cotton candy stick and held by a unique cotton candy holding device. The device includes a bowl-shaped receptacle equipped with a brim that defines an open end of the receptacle, a supportive lid fitted with a stick engaging socket on one side of the lid and a receptacle engaging rim section on an opposite lid side. The device is used by wrapping cotton candy around the stick and securing the stick onto the stick engaging socket and then affixing the brim of the receptacle onto the rim section of the lid. If desired, a plastic wrap may then be used as overwrap for the cotton candy product.

Abstract: This invention relates to novelties and in particular to a novel candy holding and dispensing device which dispenses a liquid edible filling from a reservoir through a hollow stick attached to the sucker and through an channel (s) in the sucker type candy. This device includes a hollow plastic housing or reservoir which would contain a liquid edible filling. The hollow plastic housing may be pliable for applying a squeeze pressure to the liquid or of a hard plastic for which a piston force is necessary to force the liquid from the plastic housing. For a hard plastic housing or reservoir an attached threaded shaft is used. When turned, the threaded shaft pushes the liquid filling through a hollow stick at the top of the cylinder. The liquid filling then passes out of the hollow stick into a sucker type candy with channel (s) and oozes out at the top of the sucker type candy. The candy combination is now ready for consumption and eaten simultaneously.