Flour Or Meal Type Patents (Class 426/622)
  • Publication number: 20140120212
    Abstract: A method of manufacturing a fermented food product, including the step of providing a rinsed whole grain mixture including whole grain sweet rice, whole grain quinoa, whole grain amaranth, and not including soy. The method includes the step of sprouting the whole grain mixture thereby forming a sprouted mixture. The method includes the step of cooking the sprouted mixture thereby forming a cooked mixture. The method includes fermenting the cooked mixture using a starter culture. The method includes the step of converting the cooked mixture into a paste.
    Type: Application
    Filed: October 25, 2013
    Publication date: May 1, 2014
    Applicant: FOREVERGRAINS LLC
    Inventor: Carmen Maria Cadena-Garcia
  • Patent number: 8709523
    Abstract: A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and is low in fat. Furthermore, a method for preparing the flour by forming collets and removing oil from the dry-milled corn germ fraction is provided. The method includes: providing a dry-milled corn germ fraction; conditioning the fraction; flaking the fraction to increase surface area; adding water and steam to the flaked fraction; forming the flaked fraction into collets; removing oil from the collets by solvent-extraction; drying the collets; and processing the collets in a food-grade flourmill to obtain food-grade defatted corn germ flour with a desired consistency. The solvent-extraction process produces a miscella, a mixture of corn oil, hydrocarbon solvent, and water. The miscella may be processed through a distillation system to recover crude food-grade corn oil.
    Type: Grant
    Filed: May 31, 2012
    Date of Patent: April 29, 2014
    Inventors: David P. Hoffman, Kimberly Jean Sitzmann, Joseph John Furgal, Scott Paul Hoffman
  • Publication number: 20140115734
    Abstract: A rice cultivar designated Calhikari-202 is disclosed. The invention relates to the seeds of rice cultivar Calhikari-202, to the plants of rice Calhikari-202 and to methods for producing a rice plant produced by crossing the cultivar Calhikari-202 with itself or another rice variety. The invention further relates to hybrid rice seeds and plants produced by crossing the cultivar Calhikari-202 with another rice cultivar.
    Type: Application
    Filed: October 24, 2012
    Publication date: April 24, 2014
    Applicant: California Cooperative Rice Research Foundation, Inc.
    Inventor: California Cooperative Rice Research Foundation, Inc.
  • Publication number: 20140106052
    Abstract: Stabilized whole grain flours having a fine particle size and which exhibit good baking functionality are produced with high throughput using two bran and germ fractions and an endosperm fraction. One bran and germ fraction is a coarse fraction which is subjected to two stage grinding, but the second bran and germ fraction is a low ash, fine bran and germ fraction which is sufficiently fine so that it does not need to be subjected to grinding thereby reducing starch damage and increasing production with reduced grinding equipment load. Portions of the coarse bran and germ fraction which are ground in the first grinding stage to a sufficient fineness are separated out and not subjected to additional grinding further reducing starch damage and increasing production. The bran and germ fractions may be combined, subjected to stabilization, and combined with the endosperm fraction to obtain a stabilized whole grain flour.
    Type: Application
    Filed: February 24, 2012
    Publication date: April 17, 2014
    Inventors: Derwin G. Hawley, Edward D. Howey, William H. Cleaver, Lynn C. Haynes, Desiree S. Bramble, Ning Zhou, Bin Zhao, Timothy S. Hansen, Domenico R. Cassone, Sarwat Gabriel
  • Publication number: 20140106053
    Abstract: The various embodiments disclosed herein relate to methods and compositions for use as an eggless pasta additive, including some that also enhance the texture, shelf life, and safety of the pasta. The various compositions can include a hydrocolloid, a salt, and a fiber. In certain embodiments, the additive further comprises a protein. In various embodiments, the hydrocolloid can be a gum or a starch.
    Type: Application
    Filed: October 11, 2013
    Publication date: April 17, 2014
    Inventors: Noel Rudie, Giovanni Santi
  • Publication number: 20140099421
    Abstract: A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole grains or a bran and germ fraction or component to treatment with a lipase inhibitor, such as an acid or green tea extract. Treatment with the lipase inhibitor may be performed during tempering of the whole grains or berries or during hydration of the bran and germ fraction or component.
    Type: Application
    Filed: April 13, 2012
    Publication date: April 10, 2014
    Inventors: Bin Zhao, Ning Zhou, Timothy S. Hansen, Michael A. Duffin, Domenico R. Cassone, Diane L. Gannon, Lynn C. Haynes, James M. Manns, Jeanny E. Zimeri, Peter Worfolk, Anthony Pracek
  • Publication number: 20140099424
    Abstract: In one embodiment, unpolished sweet rice, a.k.a. glutinous rice, is processed to yield a powdered or granulated product which provides more than one unique advantage when applied as a substitute for traditional mochi or wheat flour as an ingredient for producing pancakes and baked goods. The sweet rice is processed by sprouting it, dehydrating it, roasting it, cooling it, and finally pulverizing it to provide flour or meal. The flour or meal is then made into comestibles by combining with other ingredients and baking or frying, according to adapted recipes. Non-glutinous varieties of unpolished rice, a.k.a. brown rice, may also be processed according to this method to yield rice flour with a distinctive, nutty flavor and stabilized rice bran.
    Type: Application
    Filed: October 4, 2012
    Publication date: April 10, 2014
    Inventors: Robert Louis Schilling, Jennifer Schilling
  • Patent number: 8692076
    Abstract: The present invention provides transgenic soybean event MON87769, and cells, seeds, and plants comprising DNA diagnostic for the soybean event. The invention also provides compositions comprising nucleotide sequences that are diagnostic for said soybean event in a sample, methods for detecting the presence of said soybean event nucleotide sequences in a sample, probes and primers for use in detecting nucleotide sequences that are diagnostic for the presence of said soybean event in a sample, growing the seeds of such soybean event into soybean plants, and breeding to produce soybean plants comprising DNA diagnostic for the soybean event.
    Type: Grant
    Filed: February 12, 2009
    Date of Patent: April 8, 2014
    Assignee: Monsanto Technology LLC
    Inventors: Byron Froman, Can Duong, Jennifer Listello
  • Publication number: 20140096276
    Abstract: A wheat cultivar, designated XY06-892, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar XY06-892, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar XY06-892 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar XY06-892, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar XY06-892, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar XY06-892 with another wheat cultivar.
    Type: Application
    Filed: October 3, 2012
    Publication date: April 3, 2014
    Inventor: Benjamin Moreno-Sevilla
  • Patent number: 8686225
    Abstract: The invention is directed to blood proteins produced in monocot seeds and isolated therefrom for use in therapeutic compositions, as well as to methods of making these isolated blood proteins and to therapeutic compositions comprising them.
    Type: Grant
    Filed: April 17, 2012
    Date of Patent: April 1, 2014
    Assignee: Ventria Bioscience Inc.
    Inventors: Ning Huang, Raymond L. Rodriguez, Frank E. Hagie, David M. Stalker
  • Publication number: 20140090103
    Abstract: The present invention discloses novel plant homologs of the Arabidopsis peptide atPEP1. atPEP peptides in Arabidopsis are involved in the amplification of defense pathways involved in innate immunity against microbial pathogens. Homologs to atPEP1 identified in soy, corn, rice, wheat, and canola sequence databases are potential sources for transgenes to enhance crop yield through resistance to biotic and/or abiotic stresses. Chimeric genes comprising sequences from mature and precursor plant defense response polypeptides from a given species, and from different species, as well as the encoded polypeptide sequences, are also described.
    Type: Application
    Filed: October 7, 2013
    Publication date: March 27, 2014
    Applicant: Monsanto Technology LLC
    Inventors: John Pitkin, Steven E. Screen, Zhidong Xie
  • Patent number: 8669448
    Abstract: A wheat variety designated W020189J1, the plants and seeds of wheat variety W020189J1, methods for producing a wheat plant produced by crossing the variety W020189J1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W020189J1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety W020189J1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety W020189J1 and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: November 3, 2011
    Date of Patent: March 11, 2014
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Kyle Jay Lively, Gregory Charles Marshall, William Joseph Laskar, Robert Lewis Clarkson
  • Patent number: 8669447
    Abstract: A wheat variety designated W010400J3, the plants and seeds of wheat variety W010400J3, methods for producing a wheat plant produced by crossing the variety W010400J3 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W010400J3 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety W010400J3. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety W010400J3 and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: November 3, 2011
    Date of Patent: March 11, 2014
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Kyle Jay Lively, Robert Lewis Clarkson, William Joseph Laskar, Gregory Charles Marshall
  • Patent number: 8669446
    Abstract: A wheat variety designated XW10S, the plants and seeds of wheat variety XW10S, methods for producing a wheat plant produced by crossing the variety XW10S with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety XW10S with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety XW10S. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety XW10S and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: November 3, 2011
    Date of Patent: March 11, 2014
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Kyle Jay Lively, Robert Lewis Clarkson, William Joseph Laskar, Gregory Charles Marshall
  • Patent number: 8664495
    Abstract: A wheat variety designated XW10Q, the plants and seeds of wheat variety XW10Q, methods for producing a wheat plant produced by crossing the variety XW10Q with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety XW10Q with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety XW10Q. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety XW10Q and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: November 3, 2011
    Date of Patent: March 4, 2014
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Kyle Jay Lively, William Joseph Laskar, Robert Lewis Clarkson, Gregory Charles Marshall
  • Patent number: 8664496
    Abstract: A wheat variety designated XW10T, the plants and seeds of wheat variety XW10T, methods for producing a wheat plant produced by crossing the variety XW10T with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety XW10T with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety XW10T. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety XW10T and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: November 3, 2011
    Date of Patent: March 4, 2014
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Kyle Jay Lively, William Joseph Laskar, Gregory Charles Marshall, David Earl Moon, Robert Lewis Clarkson
  • Patent number: 8652544
    Abstract: A composition of matter is disclosed and formed from a stable, defatted whole grain flour derived from Salvia hispanica L. whole ground seed using a suitable solvent that is free of cyanogenic glycosides, vitamin antagonists, and gluten. The composition includes minerals, about 30% wt/wt protein, about 30-40% insoluble fiber and about 2-3% of fructo-oligosaccarides.
    Type: Grant
    Filed: January 6, 2009
    Date of Patent: February 18, 2014
    Assignee: U.S. Nutraceuticals, LLC
    Inventors: John A. Minatelli, W. Stephen Hill, Rudi Moerck, Uy Nguyen
  • Publication number: 20140044844
    Abstract: Disclosed are nutritional compositions comprising agglomerated and/or co-dried particles comprising a cereal beta-glucan and a resistant starch. The agglomerated and/or co-dried particles improve the cold water solubility of the nutritional compositions. The nutritional compositions may be dryblended powdered nutritional compositions including the agglomerated and/or co-dried particles and optionally a Salacia extract.
    Type: Application
    Filed: February 13, 2012
    Publication date: February 13, 2014
    Applicant: ABBOTT LABORATORIES
    Inventors: Romel Somavat, Gaurav C. Patel
  • Publication number: 20140044826
    Abstract: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.
    Type: Application
    Filed: November 4, 2011
    Publication date: February 13, 2014
    Applicant: ARISTA CEREAL TECHNOLOGIES PTY LIMITED
    Inventors: Ahmed Regina, Matthew Kennedy Morell, Pierre Georges Louis Berbezy, Elisabeth Marie-Anne Ida Chanliaud, Bernard Duperrier
  • Publication number: 20140041076
    Abstract: The invention provides methods and compositions for modifying tocochromanol biosynthesis in plants. The present invention thus surprisingly and beneficially provides for increasing desired tocochromanol compounds in plants and enhancing the nutritional quality of human food and animal feed, without associate deleterious plant phenotypes.
    Type: Application
    Filed: August 2, 2013
    Publication date: February 6, 2014
    Applicant: THE CURATORS OF THE UNIVERSITY OF MISSOURI
    Inventors: GARY STACEY, MINVILUZ G. STACEY
  • Publication number: 20140017380
    Abstract: A flour composition substantially free of ferric ions and a bread product made therefrom that is substantially free of ferric ions is disclosed. Methods of making the flour composition which is substantially free of ferric ions and of making bread products that are also free of ferric ions are disclosed. Additionally, food products that include said flour composition or bread product are disclosed.
    Type: Application
    Filed: July 11, 2013
    Publication date: January 16, 2014
    Applicant: ADVANCEPIERRE FOODS, INC.
    Inventor: Kate Bagorogoza
  • Patent number: 8628816
    Abstract: The invention relates to the use of flour containing a mixture of pulverized edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from cereals or non-cereals or a mixture thereof, for the preparation of a food for altered glycemic response.
    Type: Grant
    Filed: January 2, 2009
    Date of Patent: January 14, 2014
    Assignee: Holista Biotech Sdn. Bhd.
    Inventors: Christiani Jeya Kumar Henry, M. Rajendran V. Manickavasagar
  • Publication number: 20140007293
    Abstract: Disclosed are isolated nucleic acid molecules (inducible promoters) capable of directing expression in plant cell. In some embodiments, the promoters include a nucleic acid sequence set forth as SEQ ID NO: 1 or SEQ ID NO: 2, or a variant thereof. In some embodiments, the promoter is capable of gene expression in plants of an operably linked nucleic acid sequence. Disclosed are transgenic plants or parts thereof, that can include expression cassettes and/or expression vectors, which can be stably incorporated into the genome of the plant. Methods of regulating the expression of a polynucleotide of interest in a plant cell are also disclosed.
    Type: Application
    Filed: March 11, 2013
    Publication date: January 2, 2014
    Applicant: University of Tennessee Research Foundation
    Inventors: C. Neal Stewart, Wusheng Liu, Mitra Mazarei
  • Publication number: 20130344194
    Abstract: The present invention is a nutritious composite flour composed of maize, flour, flour, and millet flours and food products containing the same for use in providing protein and energy to a subject.
    Type: Application
    Filed: October 6, 2011
    Publication date: December 26, 2013
    Inventor: C. Fordham von Reyn
  • Publication number: 20130340111
    Abstract: The invention provides corn event MON 87411, and plants, plant cells, seeds, plant parts, and commodity products comprising event MON 87411. The invention also provides polynucleotides specific for event MON 87411 and plants, plant cells, seeds, plant parts, and commodity products comprising polynucleotides specific for event MON 87411. The invention also provides methods related to event MON 87411.
    Type: Application
    Filed: May 8, 2013
    Publication date: December 19, 2013
    Applicant: Monsanto Technology LLC
    Inventors: Wen C. Burns, Catherine A. Chay, Cheryl L. Cloninger, Mingqi Deng, Stanislaw Flasinski, Kunsheng Wu
  • Patent number: 8604324
    Abstract: A wheat variety designated W010328W1, the plants and seeds of wheat variety W010328W1, methods for producing a wheat plant produced by crossing the variety W010328W1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W010328W1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety W010328W1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety W010328W1 and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: September 1, 2011
    Date of Patent: December 10, 2013
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Kyle Jay Lively, William Joseph Laskar, Gregory Charles Marshall
  • Patent number: 8604323
    Abstract: A wheat variety designated W020053D1, the plants and seeds of wheat variety W020053D1, methods for producing a wheat plant produced by crossing the variety W020053D1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W020053D1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety W020053D1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety W020053D1 and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: September 1, 2011
    Date of Patent: December 10, 2013
    Assignee: Pioneer Hi Bred International Inc
    Inventors: William Joseph Laskar, Kyle Jay Lively, Gregory Charles Marshall
  • Publication number: 20130323391
    Abstract: A grain flour includes milled grains of at least one grain selected from the group consisting of barley and oat. In the grain flour, the average grain diameter is in the range of 40-100 ?m. The content of grains having a grain diameter less than 20 ?m is not greater than 20 mass %, the content of grains having a grain diameter in the range of 20-100 ?m is in the range of 20-60 mass %, the content of grains having a grain diameter greater than 100 ?m and not greater than 500 ?m is in the range of 20-60 mass %, and the content of grains having a grain diameter greater than 500 ?m is not greater than 5%. An application food using the grain flour is produced from a starting material which contains at least 5% of the grain flour. A method for producing the grain flour is also provided.
    Type: Application
    Filed: October 25, 2011
    Publication date: December 5, 2013
    Applicant: NATIONAL UNIVERSITY CORPORATION SAITAMA UNIVERSITY
    Inventors: Yoichi Tsumuraya, Kaoru Kawashima, Yoshikazu Shoji
  • Publication number: 20130323355
    Abstract: A composition which comprises a) a gluten-free cereal flour, and b) a hydroxypropyl methylcellulose or methyl cellulose having particle sizes such that more than 50 weight percent of the hydroxypropyl methylcellulose or methyl cellulose particles are retained on a sieve of 150 micrometers mesh size and pass through a sieve of 420 micrometers mesh size is useful for producing food products, such as gluten-free bakery products or gluten-free pasta.
    Type: Application
    Filed: February 8, 2012
    Publication date: December 5, 2013
    Applicant: DOW GLOBAL TECHNOLOGIES LLC
    Inventors: Li Zhang, Robert L. Schmitt
  • Publication number: 20130323354
    Abstract: A composition which comprises a) a gluten-free cereal flour, b) a hydroxypropyl methylcellulose or methyl cellulose, and c) a carboxymethyl cellulose, is useful for producing food products, such as gluten-free bakery products or gluten-free pasta.
    Type: Application
    Filed: February 8, 2012
    Publication date: December 5, 2013
    Applicant: DOW GLOBAL TECHNOLOGIES LLC
    Inventors: Li Zhang, Robert B. Fletcher, Xiaodong Zhang
  • Publication number: 20130323365
    Abstract: The present invention relates to animal feed and processes for manufacturing the same. In particular, this invention relates to a high fibre, low density, mono-component (monoforage) product with high concentrations of long fibre particles derived from forage material, for feeding to pets and other animals and methods for producing the same.
    Type: Application
    Filed: May 31, 2012
    Publication date: December 5, 2013
    Inventor: Nick Thomas
  • Patent number: 8598441
    Abstract: A wheat variety designated A000301E1, the plants and seeds of wheat variety A000301E1, methods for producing a wheat plant produced by crossing the variety A000301E1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety A000301E1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety A000301E1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety A000301E1 and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: September 1, 2011
    Date of Patent: December 3, 2013
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Kyle Jay Lively, Benjamin Elexy Edge, III, Gregory Charles Marshall, William Joseph Laskar
  • Patent number: 8598440
    Abstract: A wheat variety designated W010098F2, the plants and seeds of wheat variety W010098F2, methods for producing a wheat plant produced by crossing the variety W010098F2 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W010098F2 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety W010098F2. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety W010098F2 and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: September 1, 2011
    Date of Patent: December 3, 2013
    Assignee: Pioneer Hi Bred International Inc
    Inventors: William Joseph Laskar, Kyle Jay Lively, Gregory Charles Marshall
  • Patent number: 8598439
    Abstract: A wheat variety designated W010476N1, the plants and seeds of wheat variety W010476N1, methods for producing a wheat plant produced by crossing the variety W010476N1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W010476N1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety W010476N1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety W010476N1 and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: September 1, 2011
    Date of Patent: December 3, 2013
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Kyle Jay Lively, William Joseph Laskar, Gregory Charles Marshall
  • Publication number: 20130318648
    Abstract: A method of diagnosing coeliac disease, or susceptibility to coeliac disease, in an individual comprising: (a) contacting a sample from the host with an agent selected from (i) the epitope comprising sequence which is: SEQ ID NO: 1 or 2, or an equivalent sequence from a naturally occurring homologue of the gliadin represented by SEQ ID NO: 3, (ii) an epitope comprising sequence comprising: SEQ ID NO: 1, or an equivalent sequence from a naturally occurring homologue of the gliadin represented by SEQ ID NO: 3, which epitope is an isolated oligopeptide derived from a gliadin protein, (iii) an analogue of (i) or (ii) which is capable of being recognised by a T cell receptor that recognises (i) or (ii), which in the case of a peptide analogue is not more than 50 amino acids in length, or (iv) a product comprising two or more agents as defined in (i), (ii) or (iii), and (b) determining in vitro whether T cells in the sample recognise the agent; recognition by the T cells indicating that the individual has, or is su
    Type: Application
    Filed: November 8, 2012
    Publication date: November 28, 2013
    Applicant: ISIS INNOVATION LIMITED
    Inventors: ROBERT PAUL ANDERSON, ADRIAN VIVIAN HILL, DEREK PARRY JEWELL
  • Publication number: 20130312138
    Abstract: The present invention relates to plant cells and plants, which are genetically modified, whereby the genetic modification leads to an increase in the activity of a starch-phosphorylating OK1 protein in comparison to the corresponding wild type plant cells or wild type plants that have not been genetically modified. In addition, the present invention concerns means and methods for the manufacture of such plant cells and plants. These types of plant cells and plants synthesise a modified starch. Therefore, the present invention also concerns the starches synthesised from the plant cells and plants according to the invention, methods for manufacturing these starches, and the manufacture of starch derivatives of these modified starches, as well as flours containing starches according to the invention. Furthermore, the present invention also relates to nucleic acids, coding starch-phosphorylating OK1 proteins, vectors, host cells, plant cells, and plants containing such nucleic acid molecules.
    Type: Application
    Filed: July 3, 2013
    Publication date: November 21, 2013
    Applicant: BAYER CROPSCIENCE AG
    Inventors: Claus FROHBERG, Oliver KOETTING, Gerhard RITTE, Martin STEUP
  • Patent number: 8586843
    Abstract: A wheat variety designated W000537N1, the plants and seeds of wheat variety W000537N1, methods for producing a wheat plant produced by crossing the variety W000537N1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W000537N1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety W000537N1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety W000537N1 and to wheat varieties or breeding lines produced by those methods.
    Type: Grant
    Filed: September 1, 2011
    Date of Patent: November 19, 2013
    Assignee: Pioneer Hi Bred International Inc
    Inventors: William Joseph Laskar, Kyle Jay Lively, Gregory Charles Marshall
  • Publication number: 20130305406
    Abstract: Inbred corn lines, designated CB18, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, is disclosed. The invention relates to the seeds of inbred corn line CB18, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line CB18, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line CB18, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line CB18, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.
    Type: Application
    Filed: April 4, 2013
    Publication date: November 14, 2013
    Inventors: LIMAGRAIN EUROPE S.A., KWS SAAT AG
  • Publication number: 20130295269
    Abstract: The present disclosure is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The disclosure is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype.
    Type: Application
    Filed: July 12, 2013
    Publication date: November 7, 2013
    Inventors: John P. Davies, Hein Tsoeng (Medard) Ng, D. Ry Wagner
  • Patent number: 8574657
    Abstract: A method for heat-treating flour comprising the steps of dehydrating the flour to minimize or avoid gelatinization, and heat treating the dehydrated flour. The resulting flour has increased moisture absorption. Dough made from the heat-treated flour has improved performance and baked goods made from the heat-treated flour have improved properties relative to dough and baked goods made from untreated flour.
    Type: Grant
    Filed: October 9, 2009
    Date of Patent: November 5, 2013
    Assignee: Rich Products Corporation
    Inventors: Praveen Upreti, John S. Roberts, Rohit Jalali
  • Publication number: 20130283483
    Abstract: The invention provides DNA compositions that relate to transgenic insect resistant maize plants. Also provided are assays for detecting the presence of the maize DP-004114-3 event based on the DNA sequence of the recombinant construct inserted into the maize genome and the DNA sequences flanking the insertion site. Kits and conditions useful in conducting the assays are provided.
    Type: Application
    Filed: March 29, 2013
    Publication date: October 24, 2013
    Applicants: E.I. du PONT de NEMOURS and COMPANY, Pioneer Hi-Bred International, Inc
    Inventors: Clara Maria Alarcon, Matthew C. Harmon, M. Alejandra Pascual, James C. Register, III, Christopher J. Scelonge, Joshua K. Young, Cathy Xiaoyan Zhong
  • Publication number: 20130283477
    Abstract: The present invention provides a transgenic corn event MON87460, and cells, seeds, and plants comprising DNA diagnostic for the corn event. The invention also provides compositions comprising nucleotide sequences that are diagnostic for MON87460 in a sample, methods for detecting the presence of MON87460 event polynucleotides in a sample, and probes and primers for use in detecting nucleotide sequences that are diagnostic for the presence of MON87460 in a sample. The present invention also provides methods of breeding with MON87460 to produce water deficit tolerance corn plants.
    Type: Application
    Filed: April 19, 2013
    Publication date: October 24, 2013
    Applicant: Monsanto Technology LLC
    Inventor: Monsanto Technology LLC
  • Publication number: 20130269055
    Abstract: Inbred corn lines, designated MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, is disclosed. The invention relates to the seeds of inbred corn line MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.
    Type: Application
    Filed: April 4, 2013
    Publication date: October 10, 2013
    Applicants: KWS SAAT AG, LIMAGRAIN EUROPE S.A.
    Inventors: Brandon WARDYN, Leandro CONSTANDEA, Steven H. SCHUETZ, Timothy Brian CUPKA, Thomas C. KOCH, Michael Ross BUENDGEN, Antoon van der REIJDEN, Craig E. KLEINSCHMIDT
  • Publication number: 20130269050
    Abstract: Inbred corn lines, designated BB202, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, are disclosed. The invention relates to the seeds of inbred corn line BB202, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line BB202, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line BB202, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line BB202, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.
    Type: Application
    Filed: April 4, 2013
    Publication date: October 10, 2013
    Applicants: KWS SAAT AG, LIMAGRAIN EUROPE S.A.
    Inventors: Steven H. SCHUETZ, Timothy Brian Cupka, Thomas C. Koch, Michael Ross Buendgen, Antoon van der Reijden, Craig E. Kleinschmidt
  • Publication number: 20130269054
    Abstract: Inbred corn lines, designated MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, are disclosed. The invention relates to the seeds of inbred corn line MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.
    Type: Application
    Filed: April 4, 2013
    Publication date: October 10, 2013
    Applicants: KWS SAAT AG, LIMAGRAIN EUROPE S.A.
    Inventors: Brandon WARDYN, Steven H. Schuetz, Timothy Brian Cupka, Thomas C. Koch, Michael Ross Buendgen, Antoon van der Reijden, Craig E. Kleinschmidt
  • Publication number: 20130269052
    Abstract: Inbred corn lines, designated CC8, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, are disclosed. The invention relates to the seeds of inbred corn line CC8, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line CC8, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line CC8, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line CC8, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.
    Type: Application
    Filed: April 4, 2013
    Publication date: October 10, 2013
    Applicants: KWS SAAT AG, Limagrain Europe S.A.
    Inventors: Thomas C. KOCH, Steven H. Schuetz, Timothy Brian Cupka, Michael Ross Buendgen, Antoon van der Reijden, Craig E. Kleinschmidt
  • Publication number: 20130269051
    Abstract: Inbred corn lines, designated BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, are disclosed. The invention relates to the seeds of inbred corn line BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.
    Type: Application
    Filed: April 4, 2013
    Publication date: October 10, 2013
    Applicants: KWS SAAT AG, LIMAGRAIN EUROPE S.A.
    Inventors: Brandon WARDYN, Steven H. Schuetz, Timothy Brian Cupka, Thomas C. Koch, Michael Ross Buendgen, Antoon Van Der Reijden, Craig E. Kleinschmidt
  • Publication number: 20130254933
    Abstract: Novel insecticidal toxins isolated from Bacillus thuringiensis that are active against lepidopteran insect pests are disclosed. The DNA encoding the insecticidal toxins can be used to transform various prokaryotic and eukaryotic organisms to express the insecticidal toxins. These recombinant organisms can be used to control lepidopteran insects in various environments.
    Type: Application
    Filed: November 22, 2011
    Publication date: September 26, 2013
    Applicant: SYNGENTA PARTICIPATIONS AG
    Inventor: Vance Kramer
  • Patent number: 8529980
    Abstract: An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material. The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.
    Type: Grant
    Filed: November 1, 2007
    Date of Patent: September 10, 2013
    Assignees: National Agriculture and Food Research Organization, Nippon Flour Mills Co., Ltd.
    Inventors: Toshiki Nakamura, Junichi Yonemaru, Goro Ishikawa, Tomoya Shinbata, Mika Saito, Hideyo Yasuda, Yasuhiro Seto, Yoichi Kurimoto, Yoshikazu Ishihara
  • Patent number: 8524310
    Abstract: An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material. The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express any two of the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.
    Type: Grant
    Filed: November 1, 2007
    Date of Patent: September 3, 2013
    Assignees: National Agriculture and Food Research Organization, Nippon Flour Mills Co., Ltd
    Inventors: Toshiki Nakamura, Junichi Yonemaru, Goro Ishikawa, Tomoya Shinbata, Mika Saito, Hideyo Yasuda, Yasuhiro Seto