Abstract: The invention relates to the soybean variety designated A1037492. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037492. Also provided by the invention are tissue cultures of the soybean variety A1037492 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037492 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1037446. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037446. Also provided by the invention are tissue cultures of the soybean variety A1037446 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037446 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1035368. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035368. Also provided by the invention are tissue cultures of the soybean variety A1035368 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035368 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1035431. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035431. Also provided by the invention are tissue cultures of the soybean variety A1035431 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035431 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1037469. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037469. Also provided by the invention are tissue cultures of the soybean variety A1037469 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037469 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1036372. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036372. Also provided by the invention are tissue cultures of the soybean variety A1036372 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036372 with itself or another soybean variety and plants produced by such methods.

Abstract: The invention relates to the soybean variety designated A1035378. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035378. Also provided by the invention are tissue cultures of the soybean variety A1035378 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035378 with itself or another soybean variety and plants produced by such methods.

Abstract: A method for removing isoflavones from a soy-based beverage is disclosed. The method includes processing a soy base by subjecting ground or milled soy beans to one or more of sonic vibration and ultrahigh pressure homogenization. The soy base is separated, using centrifugation, into a lipid phase substantially free from isoflavones and a serum phase containing isoflavones. One or more isoflavones are separated from the serum phase. The serum phase is mixed with the lipid phase.

Abstract: A peanut food product with reduced levels of allergenic protein Ala h1 is produced by initiating the germination process in raw peanuts, holding the peanuts in moist conditions for a period of time, typically something like 48 hours, roasting the peanuts, and then performing an assay for Ala h1 to verify that a reduced level has been achieved.

Abstract: Soybean seeds having an ultra-low raffinose and stachyose phenotype. Also disclosed is a mutant allele of soybean designated SG-ULRFO which results in an ultra-low raffinose and stachyose phenotype. The present invention also relates to a soybean seed, a soybean plant and parts of a soybean plant and a soybean hybrid which comprises the mutant allele. Also disclosed are ultra-low raffinose and stachyose soybean seeds having unexpectedly increased germination rates when compared with soybean lines not having a low raffinose and stachyose seed content. Also disclosed are mutant RS3 and RS4 genes with polymorphisms which contribute to the ultra-low raffinose and stachyose phenotype as described in the present invention. The present invention also relates for method of using the soybean seeds and plants of the present invention, to plants parts derived from the present invention, to methods of producing transgenic plants using the plants and seeds of the present invention.

Abstract: The present invention relates to a natural lubricant for direct compression and a method of preparing a synthetic additive-free natural tablet using the same. More particularly, the invention provides a crude fat-containing bean powder, which is used as a natural lubricant, and a method of preparing a natural tablet using the bean powder by a dry granulation process which is carried out using a roller compactor.

Abstract: In an embodiment, the invention relates to the seeds, plants, and plant parts of canola line SCV259778 and to methods for producing a canola plant produced by crossing canola line SCV259778 with itself or with another canola line. The invention also relates to methods for producing a canola plant containing in its genetic material one or more transgenes and to the transgenic canola plants and plant parts produced by those methods. This invention also relates to canola lines or breeding lines and plant parts derived from canola line SCV259778, to methods for producing other canola lines, lines or plant parts derived from canola line SCV259778 and to the canola plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid canola seeds, plants and plant parts produced by crossing the line SCV259778 with another canola line.

Abstract: In an embodiment, the invention relates to the seeds, plants, and plant parts of canola line SCV318181 and to methods for producing a canola plant produced by crossing canola line SCV318181 with itself or with another canola line. The invention also relates to methods for producing a canola plant containing in its genetic material one or more transgenes and to the transgenic canola plants and plant parts produced by those methods. This invention also relates to canola lines or breeding lines and plant parts derived from canola line SCV318181, to methods for producing other canola lines, lines or plant parts derived from canola line SCV318181 and to the canola plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid canola seeds, plants and plant parts produced by crossing the line SCV318181 with another canola line.

Abstract: In an embodiment, the invention relates to the seeds, plants, and plant parts of canola line SCV942568 and to methods for producing a canola plant produced by crossing canola line SCV942568 with itself or with another canola line. The invention also relates to methods for producing a canola plant containing in its genetic material one or more transgenes and to the transgenic canola plants and plant parts produced by those methods. This invention also relates to canola lines or breeding lines and plant parts derived from canola line SCV942568, to methods for producing other canola lines, lines or plant parts derived from canola line SCV942568 and to the canola plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid canola seeds, plants and plant parts produced by crossing the line SCV942568 with another canola line.

Abstract: The present invention is in the field of soybean variety BK1011572 breeding and development. The present invention particularly relates to the soybean variety BK1011572 and its progeny, and methods of making BK1011572.

Abstract: In an embodiment, the invention relates to the seeds, plants, and plant parts of canola line SCV967592 and to methods for producing a canola plant produced by crossing canola line SCV967592 with itself or with another canola line. The invention also relates to methods for producing a canola plant containing in its genetic material one or more transgenes and to the transgenic canola plants and plant parts produced by those methods. This invention also relates to canola lines or breeding lines and plant parts derived from canola line SCV967592, to methods for producing other canola lines, lines or plant parts derived from canola line SCV967592 and to the canola plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid canola seeds, plants and plant parts produced by crossing the line SCV967592 with another canola line.

Abstract: A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product.

Abstract: An expandable starch-based component is extruded through a random extruder together with a colored component having a color unlike that of said starch-based component. The starch-based component may include cereal grains such as rice or corn meal or components derived therefrom. The colored component may include colored starches such as blue corn meal; seeds; and/or micropellets made from fine particle ingredients. When combined, the components form a color-comprising mixture that can be extruded into colored or colorful collets. The color-comprising mixture comprises between about 2% to about 10% colored component. The produced bi-colored collets may then be cooked, optionally seasoned and packaged for consumption.

Abstract: A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate, is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted within the range of 1.5-5.0. The solution may be concentrated by ultrafiltration, diafiltered and then dried to provide the soy protein product. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.

Abstract: Biomass (e.g., plant biomass, animal biomass, microbial, and municipal waste biomass) is processed to produce useful products, such as food products and amino acids.

Abstract: The present invention is in the field of soybean variety BY1012348 breeding and development. The present invention particularly relates to the soybean variety BY1012348 and its progeny, and methods of making BY1012348.

Abstract: The present invention is in the field of soybean variety HI1019210 breeding and development. The present invention particularly relates to the soybean variety HI1019210 and its progeny, and methods of making HI1019210.

Abstract: The present invention is in the field of soybean variety BY0912928 breeding and development. The present invention particularly relates to the soybean variety BY0912928 and its progeny, and methods of making BY0912928.

Abstract: The present invention is in the field of soybean variety BY1012307 breeding and development. The present invention particularly relates to the soybean variety BY1012307 and its progeny, and methods of making BY1012307.

Abstract: The invention relates to the soybean variety designated A1035754. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035754. Also provided by the invention are tissue cultures of the soybean variety A1035754 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035754 with itself or another soybean variety and plants produced by such methods.

Abstract: The present invention is in the field of soybean variety HI1017010 breeding and development. The present invention particularly relates to the soybean variety HI1017010 and its progeny, and methods of making HI1017010.

Abstract: Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided. Dietary plans, and formulations comprising dietary products that comprise optimized levels of nutrients derived from phytochemicals, antioxidants, vitamins, minerals, lipids, proteins, carbohydrates, probiotics, prebiotics, microorganisms and fiber. Diet plans and modular nutritional packages comprising food and drink items tailored according to consumer patterns typed by diet, age, size, gender, medical conditions, family history, climate and the like are provided.

Abstract: The present invention is in the field of soybean variety AR1011191 breeding and development. The present invention particularly relates to the soybean variety AR1011191 and its progeny, and methods of making AR1011191.

Abstract: The invention relates to the soybean variety designated A1035724. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035724. Also provided by the invention are tissue cultures of the soybean variety A1035724 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035724 with itself or another soybean variety and plants produced by such methods.

Abstract: The present invention is in the field of soybean variety HI1016529 breeding and development. The present invention particularly relates to the soybean variety HI1016529 and its progeny, and methods of making HI1016529.

Abstract: The present invention is in the field of soybean variety OW1011829 breeding and development. The present invention particularly relates to the soybean variety OW1011829 and its progeny, and methods of making OW1011829.

Abstract: The present invention is in the field of soybean variety AR1011118 breeding and development. The present invention particularly relates to the soybean variety AR1011118 and its progeny, and methods of making AR1011118.

Abstract: The present invention is in the field of soybean variety GO1010146 breeding and development. The present invention particularly relates to the soybean variety GO1010146 and its progeny, and methods of making GO1010146.

Abstract: The invention relates to the soybean variety designated A1035741. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035741. Also provided by the invention are tissue cultures of the soybean variety A1035741 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035741 with itself or another soybean variety and plants produced by such methods.

Abstract: The present invention is in the field of soybean variety BN1110075 breeding and development. The present invention particularly relates to the soybean variety BN1110075 and its progeny, and methods of making BN1110075.

Abstract: The present invention is in the field of soybean variety OW1012976 breeding and development. The present invention particularly relates to the soybean variety OW1012976 and its progeny, and methods of making OW1012976.

Abstract: The invention relates to the soybean variety designated A1035590. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035590. Also provided by the invention are tissue cultures of the soybean variety A1035590 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035590 with itself or another soybean variety and plants produced by such methods.

Abstract: The present invention is in the field of soybean variety BY1012225 breeding and development. The present invention particularly relates to the soybean variety BY1012225 and its progeny, and methods of making BY1012225.

Abstract: The present invention is in the field of soybean variety SJ0912733 breeding and development. The present invention particularly relates to the soybean variety SJ0912733 and its progeny, and methods of making SJ0912733.

Abstract: The present invention is in the field of soybean variety GO1010024 breeding and development. The present invention particularly relates to the soybean variety GO1010024 and its progeny, and methods of making GO1010024.

Abstract: The present invention is in the field of soybean variety OW1012750 breeding and development. The present invention particularly relates to the soybean variety OW 1012750 and its progeny, and methods of making OW 1012750.

Abstract: The present invention is in the field of soybean variety HI1018109 breeding and development. The present invention particularly relates to the soybean variety HI1018109 and its progeny, and methods of making HI1018109.

Abstract: The invention relates to the soybean variety designated A1035813. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035813. Also provided by the invention are tissue cultures of the soybean variety A1035813 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035813 with itself or another soybean variety and plants produced by such methods.

Abstract: The supernatant from the deposition of canola protein micellar mass is processed to provide a canola protein product having a protein content of about 60 to less than about 90 wt % (N×6.25) protein on a dry weight basis and which is soluble in an aqueous acidic environment.

Abstract: The present invention is in the field of soybean variety CL1013675 breeding and development. The present invention particularly relates to the soybean variety CL1013675 and its progeny, and methods of making CL1013675.

Abstract: The present invention is in the field of soybean variety BN1012650 breeding and development. The present invention particularly relates to the soybean variety BN1012650 and its progeny, and methods of making BN1012650.

Abstract: The present invention is in the field of soybean variety OW1012932 breeding and development. The present invention particularly relates to the soybean variety OW1012932 and its progeny, and methods of making OW1012932.

Abstract: The present invention is in the field of soybean variety WN1013170 breeding and development. The present invention particularly relates to the soybean variety WN1013170 and its progeny, and methods of making WN1013170.

Abstract: The present invention is in the field of soybean variety OW1012939 breeding and development. The present invention particularly relates to the soybean variety OW1012939 and its progeny, and methods of making OW1012939.

Abstract: The present invention is in the field of soybean variety SJ1012347 breeding and development. The present invention particularly relates to the soybean variety SJ1012347 and its progeny, and methods of making SJ1012347.