Abstract: An apparatus for gripping food products such as bacon, cheese or cooked meat in a slicing machine, together with methods of operation thereof. The gripper apparatus comprises hooks for gripping one end of the food product. During slicing, the slicing machine cuts slices from the other end of the food product. Two sets of hooks are present and each set of hooks is moveable between a retracted inoperative position and an extended product-gripping position, independently of the other set. The second set of hooks, when in their extended position, projects for a distance greater than the first set of hooks. Both sets of hooks occupy their extended positions during initial stages of slicing and the second set of hooks is withdrawn to their retracted position during a final stage of slicing so that more of the remaining end of the product can be sliced.

Abstract: An apparatus and method for slicing food products, and particularly soft, pliable food products susceptible to being deformed to the slicing process. The slicing apparatus includes a slicing wheel assembly and device for stabilizing the food product as it is being fed through the slicing wheel assembly. The slicing wheel assembly includes a hub, a rim circumscribing the hub so as to define an annular space therebetween, and arcuate blades extending between and removably attached to the hub and rim. The hub, rim, and blades lie in a cutting plane of the slicing wheel assembly. Each blade has an arcuate cutting edge on a convex portion thereof, with radially innermost and radially outermost extents of the blade that do not lie on the same radial of the slicing wheel assembly.

Abstract: An auto-centering apparatus and method of auto-centering and dividing a cheese loaf into equal cheese portions is disclosed wherein the cheese loaf is loaded on to a bottom conveyor that centers the cheese along the cutting harp centerline and equally divides the cheese loaf to provide substantially equally sized cheese portions.

Abstract: Tomatoes (11) or other articles are placed over moving cutter blades (20) in article openings (46) of an article locator (44) of the article slicer (10). Article pushers (24) move downwardly and have downwardly extending pusher fins (26) for pushing the tomatoes though the cutter blades (20). The article pushers (24) have laterally extending front openings (36) for receiving a high pressure fluid spray for cleaning the fins (26) and cutter blades (20) without disassembling the components of the slicer. The article pushers (24) are carried by a movable support plate (78) between retracted positions behind the cutter blades (20) and extended positions over the cutter blades (20). A pick and placer (76) is carried by the same movable support plate (78) and moves simultaneously in the same lateral directions as the article pushers (24), between positions over the on-coming line of tomatoes (11) on an entrance conveyor (64) and over the cutter blades (20).

Abstract: A food processor having a dicing tool and an automatic cleaning tool to clean out the dicing tool.

Abstract: A cutting wheel using knives with slice thickness gauging surfaces defining, with the knife cutting edges, a thickness dimension of sliced food products and a throat dimension measured perpendicular to the wheel cutting plane between each knife cutting edge and the terminal edge of the adjacent gauging surface, wherein the knives each have a single primary bevel extending practically tangent to the cutting plane on the side of the knife facing towards the cutting plane and a smooth transition area on the opposite side of the knife, and the ratio of throat dimension to slice thickness dimension is 1 to 1.7.

Abstract: The portioning foodstuffs in three dimensions includes generating a three-dimensional map of the foodstuff, and then comparing the generated three-dimensional map of the foodstuff with the desired shape as stored in the memory of a computer. The computer determines the particular cutting path in three dimensions in order to arrive at the predetermined shape. This is followed by cutting in one direction to fix at least one dimension of the foodstuff, determining whether the foodstuff is within the tolerance limits or whether the foodstuff portion has moved during the first cutting operation. If so, the foodstuff is rescanned to generate a two-dimensional image of the foodstuff, followed by cutting the foodstuff to arrive at a portion trimmed along three dimensions.

Abstract: A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. A trimming blade secures to an edge of the device to cut overlength food items. In some embodiments, a reservoir bottom is removable and the device includes orthogonal volumetric markings.

Abstract: A bread slicer is provided, which includes a receiving area for receiving a loaf of bread; a return area for delivering sliced bread; and a path along which the bread moves from the receiving area to the return area. The path includes a substantially downwardly inclined surface extending from the rear of the receiving area to the return area. The slicer has a slicing element for slicing the bread as it passes from the receiving area to the return area; and a guard for preventing access to the slicing element from the receiving area. The guard is fixed relative to a guide mechanism, the guide mechanism being movable along a path divergent from the inclined path to advance the loaf along the path.

Abstract: A pizza cutting apparatus and portions of the apparatus, and methods of forming the apparatus and of disassembly. The apparatus includes a simple frame assembly made from sheet metal, an actuator assembly and a cutting assembly. The cutting assembly includes a central hub, a number of attached blade and guard combinations, a shaft with a flange and an elastic band. Each blade includes two spaced apart openings, one to receive the flange and the other to be engaged by the band so as to restrain the blades mounted in the hub. Each guard includes perforations for easy gripping by an operator. A blade is removed by having the operator safely grip each guard to stretch the band so as to disengage the blade from the flange and then return and rotate the blade to disengage the blade from the band.

Abstract: The invention relates to a method for setting the cutting gap on a cutting device for cutting food products. According to said method, the actual distance between the blade and the cutting edge is first determined and a desired distance between the blade and the cutting edge is subsequently set by an electric repositioning device, taking into consideration said actual distance.

Abstract: One aspect of the invention includes an automated method of removing a stockinette from meat having an end, sides, and a length. The stockinette enveloped meat is conveyed in a first direction as the stockinette is cut proximate the end of the meat with a first knife. The stockinette enveloped meat is then conveyed in a second direction as the stockinette is cut proximate the sides of the meat with a second knife and a third knife. The cuts made by the second knife and the third knife intersect with the cut made by the first knife. The cuts in the stockinette create a flap in the stockinette between the cuts. The flap is engaged and peeled away from the meat, and the meat is removed from the stockinette.

Abstract: A cutting device holds an article to be cut stationary while a blade is traversed along a curved guide to peel or slice away material from the article. The article may be rotated using an indexing mechanism to realign the article with respect to the blade. The cutting device is especially configured to cut complex shapes, such as a seven-sided tourné. Portions of the cutting device may be separated for storage or travel, and a storage container may be provided to protect the device as well as to keep the separated pieces together.

Abstract: A system for cutting blocks of cheese or other food product into chunks includes conveyors for moving the blocks along an automated, continuous, in-line processing path. A block cutter cuts the blocks longitudinally and or vertically to provide one or more stacks of slabs which are destacked by a vacuum transfer apparatus. A transverse cutter cuts the individual slabs to create chunks of cheese or other food product. The conveyors include a stack conveyor located in the processing path for conveying successive stacks of slabs from the block cutter to the product destacking apparatus in succession, and a slab conveyor located in the processing path for conveying successive slabs from the product destacking apparatus to the transverse cutter. A trim cutting module includes a rotating mechanism that rotates a block during the trim operation, allowing trim to drop to a trim disposal conveyance.

Abstract: A method and apparatus for preparing a jerky food product. The method comprises: (a) preparing a raw meat to obtain a moldable meat dough; (b) contacting at least a portion of the meat dough with a jerky mold apparatus having a pre-determined geometric configuration, wherein a plurality of sectors are spatially separated and defined by supported partitions arranged in a pre-determined pattern; (c) causing at least one of the partitions of the jerky mold to impale the meat dough to dispose portions of the meat dough into at least one of the sectors, thus separating the meat dough into a plurality of meat segments having a size and shape corresponding to that of the sectors; (d) removing the meat segments from the jerky mold; and (e) treating the meat segments to produce a plurality of jerky pieces.

Abstract: A food slicer having a blade is disclosed having a runway for supporting food prior to cutting by the blade and a landing for supporting the blade and the food after being cut. The runway and landing are adjustable for selecting a thickness of a food slice. The runway and landing are simultaneously adjusted, by a single mechanism, so that the blade and runway are maintained generally parallel with respect to each other. The adjusting mechanism includes a plurality of rotatable cam portions that engage with respective portions on the runway and landing so that each of the runway and landing may be oppositely pivoted around an end to maintain the parallel relationship. The food slicer also includes on-board storage for inserts, such as julienning or cubing inserts. The storage is located on a bottom of the runway, which is pivoted upward for storage.

Abstract: Tomatoes are placed on cutting blades (20) in article openings (46) of an article positioning plate (44). The blades are moved as article pushers (24) move downwardly and engage the upper facing surfaces of the tomatoes, pushing the tomatoes through parallel cutting blades (20). The end slices (30 and 40) are gathered in end collectors (96) and discarded while the intermediate slices (42) are received in transfer tray (72). Gathering plates (100) urge the intermediate slices of the several tomatoes to gather in one accumulation of tomato slices, and the transfer tray (72) is lowered to a position immediately above shipping containers (74) and tilted to deposit the tomatoes in the containers.

Abstract: A rotary cutting blade provided with a curved cutting edge and a cutting surface extending centripetally from the cutting edge at angles varying in regular or irregular sequence between a predetermined maximum and a predetermined minimum.

Abstract: This invention includes a system for cutting food products, such as potatoes, into proportional length pieces. In a one embodiment, the system includes a cutting assembly, sensors upstream of the cutting assembly and a programmable logic controller. The cutting assembly preferably includes a housing defining a passageway, at least two separately actuatable stops extendable into the passageway to provide an abutment to hold the food product in place, and at least two separately actuatable blades for slicing the food product into pieces. The controller cooperates with the sensors to determine the length of each food product and, based on a length determinative algorithm, selectively actuate one of the stops and at least one of the blades to determine how many times the food product will be sliced and location of the cut(s) relative to the leading end of the food product.

Abstract: A method for portioning foodstuffs in three dimensions includes scanning the foodstuff to be portion, generating a three-dimensional map of the foodstuff, then comparing the generated three-dimensional map of the foodstuff with the desired shape which is stored in the memory of a computer. A computer then determines a particular cutting path in three dimensions in order to arrive at the predetermined shape, followed by a cutting in one direction to fix at least one dimension of the foodstuff, then determining whether the foodstuff is within the tolerance limits. The foodstuff is thereafter cut along its other dimensions to arrive at a portion trimmed along three dimensions.

Abstract: A food holder for a grater or a slicer, having a shaft element into which food that is to be minced can be placed and through which it can be conveyed to a device for mincing foods that can be connected to the holder is characterized in that the shaft element has an elongated cross section.

Abstract: A food slicer is provided having a support member including a base portion and an upstanding portion integrally formed with the base portion. The upstanding portion includes a rotating cutting blade secured thereto for slicing food product and at least one motor positioned within the upstanding portion for rotating the cutting blade. The base portion includes a food product table slidably secured thereto and is movable across the cutting blade for holding product while it is being sliced by the cutting blade. An adjustable gage plate also is provided for determining the thickness of a food product to be sliced by the cutting blade along with an adjustable gage plate alignment mechanism connecting the upstanding portion to the gage plate at an upper portion of the gage plate.

Abstract: An apparatus for slicing food products. The apparatus includes at least two cutter heads integrated with a common base construction and in which a food supply is provided for each cutting knife. The product flows from the cutter heads are combined into a single outflow conveyor.

Abstract: A device for through-cutting of an extruded ice mass, which has a first knife which is reciprocably arranged in a transverse first plane immediately after the outlet of the nozzle and arranged with a first length of stroke and a second knife which is reciprocably arranged in a plane which is parallel to the first plane and which is arranged immediately below the first knife with respect to the flow direction out of the nozzle, the second knife is arranged with a second stroke length which is smaller than the first stroke length, and a control for producing simultaneous reciprocation of the first and the second knife. Hereby, a shearing is achieved which is more precise and commonly applicable for manufacturing of ice cream portions by an automated production of ice cream products.

Abstract: An improved dough sheeter having a pair of counterrotating sheeter rollers and a cutter roller rotating against a front one of the sheeter rollers to cut a pattern into a sheet of dough therebetween. The improvement is the cutter roller being formed from an oil-impregnated wear resistant plastic that results in a much longer cutter life. The dough sheeter's cutter roller may have axial shaft, a pair of cutter lift arms including a U-shaped end, and a pair of needle bearing assemblies, each needle bearing assembly located on a corresponding end of the axial shaft. Also disclosed is a method of manufacturing a cutter roller for a dough sheeter where the crown is formed before the cutting pattern is cut into the cutter roller.

Abstract: A system and/or method for making a pizza pie having an outer cheese portion comprises a cutting tool and/or a cutting guide to enable formation of at least one opening at an outer crust region of a pizza pie to cause an inner cheese portion embedded within the outer crust to flow through the at least one opening, thereby forming the outer cheese portion at the upper surface of the outer crust. A cutting tool of the system comprises a rotatable disc with notches in its cutting surface to enable formation of the at least one opening in the outer crust. A cutting guide of the system comprises a generally disc shaped member with a support surface at its outer edge for supporting and guiding application of a cutting device against an outer crust region of a pizza dough.

Abstract: This invention includes a system for cutting food products, such as potatoes, into proportional length pieces. In a one embodiment, the system includes a cutting assembly, sensors upstream of the cutting assembly and a programmable logic controller. The cutting assembly preferably includes a housing defining a passageway, at least two separately actuatable stops extendable into the passageway to provide an abutment to hold the food product in place, and at least two separately actuatable blades for slicing the food product into pieces. The controller cooperates with the sensors to determine the length of each food product and, based on a length determinative algorithm, selectively actuate one of the stops and at least one of the blades to determine how many times the food product will be sliced and location of the cut(s) relative to the leading end of the food product.

Abstract: A food chopper and slicer includes a lower receptacle for holding chopped food items and one or more blades at the top. A pushing element is secured within an outer housing, with the outer housing being configured to snugly and slideably fit around the receptacle. The housing forms a guide path such that the pushing element follows a generally straight and vertical path as it moves downward toward the blades.

Abstract: A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. The lid and the food reservoir are pivotally connected to one another, with the blade tray being removably mounted within an upper rim of the reservoir. In some embodiments a reservoir bottom is removable and the device includes orthogonal volumetric markings.

Abstract: A method and apparatus for slicing of foodstuffs is provided that has a rotatable disc with a radial slot, a knife blade projecting above the rotatable disc, an angled chute for conveying foodstuffs, and an orifice between the chute and the rotatable disc. The orifice has a shape that decreases in width in the direction of rotation of the rotatable disc.

Abstract: This invention includes a system for cutting food products, such as potatoes, into proportional length pieces. In a one embodiment, the system includes a cutting assembly, sensors upstream of the cutting assembly and a programmable logic controller. The cutting assembly preferably includes a housing defining a passageway, at least two separately actuatable stops extendable into the passageway to provide an abutment to hold the food product in place, and at least two separately actuatable blades for slicing the food product into pieces. The controller cooperates with the sensors to determine the length of each food product and, based on a length determinative algorithm, selectively actuate one of the stops and at least one of the blades to determine how many times the food product will be sliced and location of the cut(s) relative to the leading end of the food product.

Abstract: The present invention is a handheld apparatus which slices the white portion of a boiled egg in a manner allowing the egg to then be processed into and used as a deviled egg. Specifically, the apparatus slices the egg white by mating two cutting edges, each having a mating concave portion, slidably engaged to move in a vertical direction toward each other thereby slicing the egg white lengthwise into two equal halves while the egg yolk remains stationary in the concave portion and is not sliced.

Abstract: A mandoline for cutting and/or slicing food items having an infeed deck and outfeed deck pivotally mounted on a housing adjacent each other in a sloped longitudinal orientation. Adjacent end portions of the infeed deck and outfeed deck are vertically spaced. The end portion of said outfeed deck includes a fixed blade mounted above the end portion of said infeed deck. A pair of knob assemblies are rotatably mounted on opposite sides of the housing and each include a pair of open cam slots and respectively engage a pin respectively formed on opposite sides of said infeed deck and said outfeed deck. Rotation of said cam assemblies causes said infeed deck and outfeed deck to move simultaneously either toward or away from each other to vary the space between the fixed blade and said infeed deck.

Abstract: A food slicing system for slicing a food article into a plurality of pieces of equal thickness includes a base having a front wall, a rear wall and a pair of end walls extending between the front and rear walls. A catch aperture is defined by the front wall, the rear wall and the end walls. The front wall, the rear wall and the end walls extend upwardly from a bottom face. A cutting assembly is hingedly coupled to the base. The cutting assembly is pivoted towards the base to slice food articles on the base into a plurality of slices.

Abstract: A cutting apparatus for ductile materials comprises a nozzle having a number of outlet openings separated from each other by separator webs. Next to the nozzle, a rotating cutting tool is provided, having a plurality of cutting knives for cutting off the strands of material discharged through the outlet openings of the nozzle. Each separator web is at least as wide as a cutting knife. For performing a cutting operation, the cutting tool is intermittently rotated. Between two cutting operations, the cutting tool is stopped, whereby its knives remain in a rest position behind the separator webs. For the next cutting operation, the cutting tool is rotated by such an amount that its cutting knives move from a position behind a first separator web to the next adjacent separator web.

Abstract: A dicing tool having: a foodstuff holder for holding a block of foodstuff and a cutting base; the cutting base having: a rectangular framework for sliding the foodstuff holder therealong; a first part having an triangular shaped front edge, equally spaced triangular cutting blades being arranged in a triangular arrangement that follows the profile of the triangularly shaped front edge; a handle; a second part having a second upper surface and a right front edge and a left front edge arranged in a deep V shape, with continuous blades attached to the right and left front edges; wherein the second upper surface is always parallel to the first surface and can be slidingly reciprocated between an upper position and a lower position where the horizontal blade is substantially on a level with the first surface and the base of the triangular cutting blades.

Abstract: A cutting wheel using knives with slice thickness gauging surfaces defining, with the knife cutting edges, a thickness dimension of sliced food products and a throat dimension measured perpendicular to the wheel cutting plane between each knife cutting edge and the terminal edge of the adjacent gauging surface, wherein the knives each have a single primary bevel extending practically tangent to the cutting plane on the side of the knife facing towards the cutting plane and a smooth transition area on the opposite side of the knife, and the ratio of throat dimension to slice thickness dimension is 1 to 1.7.

Abstract: An ergonomically designed food slicing machine including a rotatable blade for slicing bulk food product, a motor operably connected to the rotating blade, and a base portion located below the rotatable blade which defines a food slice receiving area. The machine may be provided with a sliced food receptacle operably connected to a scale, a visible indicia correlating to the distance between the gauge plate and rotatable blade, a blade sharpening assembly, a sled for securing the food product and an operator adjusted optimum stroke setting system for automatic operation of the slicing machine.

Abstract: A food slicer for slicing a food product is provided. The slicer may have an adjustable surface and a stationary surface with a blade interposed therebetween. The food product may be sliced with a specific thickness via the blade by traversing the food product from the adjustable surface to the stationary surface. A trailing edge of the adjustable surface and an edge of the blade may define a gap distance which determines a slicing thickness of the food product. A cam may contact an underside of the adjustable surface to set the gap distance. The gap distance may be reset by rotating the cam. More particularly, the cam may have a plurality of cam surfaces. Each of the cam surfaces may have a different distance to a rotating axis of the cam. The gap distance may be changed by rotating the cam such that a different cam surface contacts the adjustable surface's underside.

Abstract: A vegetable cutting device producing shaped vegetable products which can be attached and assembled to form shaped objects allows adults or children to assemble the various shaped vegetable products to promote an interest in a child consuming fresh raw vegetables in the form of edible toys. The counter or table top cutting device provides a cutting base, and a spring activated safety push plate and a plurality of interchangeable cutting surfaces and pressing templates to cut the vegetables into the several shapes, primarily carrots, celery, radishes, potatoes, broccoli, or other raw nutritional solid fruits or vegetables.

Abstract: An apparatus for providing groups of shingled slices comprises a jump conveyor and a slicing machine. The slicing machine includes a slicing blade. The jump conveyor includes a first slice receiving section and a second slice receiving section, the first slice receiving section having a first slice receiving surface, and the second slice receiving section having a second slice receiving surface. The jump conveyor is located adjacent the slicing blade so that the first slice receiving surface receives slices cut by the slicing blade directly. The first slice receiving section is articulated with respect to the second slice receiving section to be articulatingly movable relative to the second slice receiving section to vary the angular orientation of the first slice receiving surface.

Abstract: A food slicer having a blade is disclosed having a runway for supporting food prior to cutting by the blade and a landing for supporting the blade and the food after being cut. The runway and landing are adjustable for selecting a thickness of a food slice. The runway and landing are simultaneously adjusted, by a single mechanism, so that the blade and runway are maintained generally parallel with respect to each other. The adjusting mechanism includes a plurality of rotatable cam portions that engage with respective portions on the runway and landing so that each of the runway and landing may be oppositely pivoted around an end to maintain the parallel relationship. The food slicer also includes on-board storage for inserts, such as julienning or cubing inserts. The storage is located on a bottom of the runway, which is pivoted upward for storage.

Abstract: One embodiment of a manual safety vegetable cutter has a frame which is supported on feet and which is provided with two parallel longitudinal uprights. The uprights define two guiding rails for a carriage which can be moved back and forth in translation and which are connected by means of a plate for adjusting the cutting width. At least one cutting blade is mounted transversely between the longitudinal uprights. The vegetable cutter is provided with at least one removable disc-cutting cartridge which can be inserted longitudinally between the uprights of the frame and which comprises a first edge, on which the cutting blade is mounted This disc-cutting cartridge is provided with gripping elements which co-operate with positioning elements provided on the frame.

Abstract: The invention relates to a method and a device for the production of portions of a food product, in particular of the meat type, in the shape of a string, and particularly sausage-type portions from a main sausage, comprised of minced meat or fish and/or vegetables, covered with a skin obtained by calcium gelling of a hydrocolloid. The method comprises the production of at least a string (8) of the food product, the substantially vertical hanging of the end portion (81) of the said string, and obtaining portions of said string by cutting said hanging end portion so as to obtain portions (6) which are separated from the string by gravity.

Abstract: The present invention relates to methods and devices for cutting produce, such as onions and other vegetables. More particularly, the present invention relates to methods and devices for minimizing exposure to noxious and irritating gasses that are emitted from certain freshly cut produce, such as the syn-propanethial-S-oxide gas that is emitted by freshly cut onions. In certain preferred embodiments of the invention, a device is provided for cutting onions, which comprises (i) an open-ended container that is adapted to hold a liquid and (ii) a slicer that is capable of cutting onions when submerged in the liquid that is housed within the container.

Abstract: Meat slicing machine, comprising a belt blade (5) conceived to follow a straight cutting line (50) for the meat to be sliced, characterised in that it comprises a support surface (9) parallel to the cutting line (50) and set at a distance from the line at right angles to the support surface (9) itself; a container (11) for the meat to be sliced, having an exit opening (12) facing the said support surface (9) on the side of the cutting line (50); Pushing devices (13) associated with said container (11), conceived to push the meat down towards said exit opening (12); and a moving mechanism (19, 22) conceived to translate the container (11) in a parallel manner to the support surface (9) with a backward and forward motion from one side of the cutting line (50) to the other.

Abstract: A cutting apparatus having an annular-shaped cutting head and an impeller assembly coaxially mounted for rotation within the cutting head to deliver food products radially outward toward the cutting head. The cutting head has at least one knife extending radially inward toward the impeller assembly. The impeller assembly is equipped with paddles, each having a radially outer extremity adjacent the impeller assembly, a radially inner extremity, and a face therebetween facing the rotational direction of the impeller assembly. According to preferred aspects of the invention, removable posts radially extend from the radially outer extremity of each paddle, and/or the face of each paddle has grooves transverse to a radial of the impeller assembly.

Abstract: A food slicer has a support member including a base portion and an upstanding portion. The upstanding portion includes a rotating cutting blade for slicing food product and at least one motor for rotating the cutting blade. The base portion includes a food product table movable across the cutting blade for holding product while it is being sliced. An adjustable gage plate as well as a gage plate adjustment mechanism are provided for slice thickness adjustment. A table interlock mechanism includes at least one cable member in operable communication with the gage plate adjustment mechanism where a distal end of the cable member is lockable within a portion of the gage plate adjustment mechanism upon longitudinal movement of the cable member substantially parallel to the axis of the gage plate adjustment mechanism when both the food product table and the gage plate are positioned in particular positions.

Abstract: Molded in at least five discrete parts. Each of which are adapted to engage together to safely long wedge cut, slice, and then 3d dice a sausage food product. In this device one handle acts as a guide with no cutting means for a sausage while it's inserted in a cutter housing. The cutter housing and handle bar apparatus could be pushed down at this point to reveal individual through slices, down the sausage length. The opposite end of a handle bar apparatus would have a cutting means for a sausage, than inserted into a cutter housing. At this point the respective cutter housing and respective handle bar apparatus could be lifted off a food ejector to reveal long end to end wedge cuts. Both, the long end cut operation, and sliced cut operation together would create a diced food product.

Abstract: A system and/or method for making a pizza pie having an outer cheese portion comprises a cutting tool and/or a cutting guide to enable formation of at least one opening at an outer crust region of a pizza pie to cause an inner cheese portion embedded within the outer crust to flow through the at least one opening, thereby forming the outer cheese portion at the upper surface of the outer crust. A cutting tool of the system comprises a rotatable disc with notches in its cutting surface to enable formation of the at least one opening in the outer crust. A cutting guide of the system comprises a generally disc shaped member with a support surface at its outer edge for supporting and guiding application of a cutting device against an outer crust region of a pizza dough.