Abstract: A system is described. This system may include a processor, storage for a table of foods consumed by a user, and a presentation system. The table may associate a serving of a food with a number of coins. The presentation system may inform the user that the user has spent too many coins based at least in part on a total of the number of coins in the table exceeds a recommended number of coins for the user. The number of coins associated with the serving of the food may be calculated based at least in part on a first number of grams of carbohydrates in the serving of the food, a second number of grams of proteins in the serving of the food, and a third number of grams of fats in the serving of the food.

Abstract: Disclosed is a posture coaching method for weight training, which includes sensing an exercising motion of a user by a sensor module that is attached to a part of the body of the user or exercise equipment gripped by the user for exercising; calculating an inherent angle of the sensor module and a linear acceleration of each axis of a user-based coordinate system based on the user by using the sensed value; analyzing an exercising posture of the user by detecting and classifying a pattern of the linear acceleration and the inherent angle; and generating exercising posture correction data based on the classified pattern.

Abstract: The invention relates to an electrical kitchen appliance for preparing meals, preferably according to predetermined recipes, with an output interface (2) for outputting information data (4) to a user and an input interface (3) for inputting control commands for control of the electrical kitchen appliance (1) by the user, wherein the information data (4) are stored in a memory (5) connected with the electrical kitchen appliance (1).

Abstract: The present invention relates to a new integrated, holistic approach to empower older adults to enhance their quality of life and independence through a personalized lifestyle and nutrition program. This is achieved by measuring the physical status of the adults with respect to endurance/functionality. In addition, their nutritional status is assessed. Based on those assessments recommendations are provided with respect to particular exercise programs and nutrients that support the functions of the body. These methods can be implemented as a software program and executed on computer systems.

Abstract: A computer-implemented method of generating a set of goals is presented. The method entails receiving user input that includes items and an input value associated with each of the items. Individual values are assigned to the items based on the input value. The individual values are then summed to generate a total value, and the items are ranked according to the contributions of their respective individual values to the total value. A difference between the total value and a corresponding reference value is determined. The input value that is associated with the highest-ranking item is changed, and the total value and the difference are then recalculated using the changed input value. The process is repeated with the next highest-ranked item and the next until a condition is fulfilled. A goal is defined based on the changed input value of the items at the time the condition is fulfilled.

Abstract: A method and system for determining energy expenditure (EE) are disclosed. The method comprises determining a plurality of sensor streams using a plurality of detected physiological signals and processing the plurality of sensor streams to determine the EE. The system includes at least one sensor to detect a plurality of physiological signals, a processor coupled to the at least one sensor, and a memory device coupled to the processor, wherein the memory device includes an application that, when executed by the processor, causes the processor to determine a plurality of sensor streams using a plurality of detected physiological signals and to process the plurality of sensor streams to determine the EE.

Abstract: Some embodiments provide a system to facilitate delivery of insulin to a patient. An insulin adjustment platform may include an input port to receive current blood glucose data, associated with the patient, from a continuous glucose monitoring unit. A camera may capture an image in substantially real time, and an adjustment engine may receive the current blood glucose data along with the captured image. An artificial intelligence algorithm may identify at least one probable food item within the captured image and automatically determine and display a default carbohydrate parameter associated with the at least one probable food item via an augmented reality interface. The system may interact with the patient via the augmented reality interface to adjust the default carbohydrate parameter and transmit data associated with the adjusted default carbohydrate parameter to an insulin delivery unit associated with the patient.

Abstract: Embodiment of the invention provide a method for determining health sensitivities of a user. The method comprises acquiring personal data associated with a user, determining a first health sensitivity data of the user based in part on the personal data acquired, determining a first potential impact data of a first pollutant data on health of the user based in part on the first health sensitivity data, and generating a personal profile for the user, wherein the personal profile comprises a personal profile score representing health sensitivities of the user to pollutants based in part on the first potential impact data.

Abstract: A user terminal apparatus is provided. The user terminal apparatus includes a camera configured to obtain a captured image; a storage configured to store a food intake history; a processor configured to extract a food image from the captured image and determine a food type of a food item included in the captured image based on feature information of the extracted food image and the previously stored food intake history; and a display configured to display relevant information about the determined food type.

Abstract: Systems, methods, and computer-readable media automate determination of a risk category for low body mass index associated with issuance of an insurance policy. Embodiments include identifying an applicant having a body mass index within a predetermined range that qualifies for a first insurance rate category for low body mass index consideration or that requires medical director review for risk classification. Embodiments further include evaluating values for one or more characteristics of the applicant and determining whether the evaluated values qualify the applicant for a second insurance rate category for low body mass index consideration, where the second insurance rate category is more favorable than the first insurance rate category. The applicant's insurance rate category can be updated upon determining that the applicant qualifies for the more favorable second insurance category.

Abstract: This device is a universal weighing and bodily information device that calculates the weight and bodily information of a subject(s) in food preparation, storage and consumption areas. The device is made to be used with any food related areas but not limited to those areas. The device can vary in size and shape, flat to flexible, varying in depth and height depending on application, with a display capable of placement inside refrigerator, cabinet, pantry or any other desired area. The base can be placed in desired areas with or without the use of filler panels. The base can be covered, at the user's option, with various materials that allow functionality. The information can be transmitted to a display, another device, or memory; any, either, or all, depending on user preference.

Abstract: A body fat measuring apparatus, system and pairing method thereof are provided. The body fat measuring apparatus and system include: a measuring unit provided for determining a current body weight and a current impedance of a user, and the current body weight and the current impedance used as a current analysis data set; a storage unit provided for cumulatively storing a user name, a user characteristic information related to the user name, and a plurality of recorded analysis data sets corresponding to the user names; and a processor provided for pairing the user name, reading the user characteristic information related to the user name, and obtaining a body fat information by calculating with the current body weight and the current impedance of the user.

Abstract: A system for diagnosing and/or treating a patient comprising a patient information database for storing and retrieving patient health data related to the patient. The data includes one or more of real-time patient health information, at least one clinical practice guideline, at least one patient questionnaire and a patient medical history. At least one server is operative to access the patient information database. A computing device remotely located from the server, including a microprocessor, configured to store a computer application and is configured for communication with the server for retrieving of the patient health data. The computer application generates at least one of a patient diagnosis or a patient treatment recommendation using the retrieved patient health data.

Abstract: An obesity preventing and tracking system, the system comprising: at least one in-building overweight and obesity preventing module for collecting anthropometry information from a person at a fixed location in order to forecast and prevent development of an obesity condition; and/or at least one on-board vehicle overweight and obesity preventing module for collecting the anthropometry information from the person in a vehicle operable by the person in order to forecast and prevent development of an obesity condition and/or at least one entertainment overweight and obesity preventing module for collecting anthropometry information from said person while said person is a guest at an entertainment facility in order to forecast and prevent development of an obesity condition; and a communications network for linking at least one in-building overweight and obesity preventing module and at least one on-board vehicle overweight and obesity preventing module and at least one entertainment overweight and obesity preven

Abstract: There is provided an apparatus caused at least to acquire information of a supervisor identifier allocated to a supervisor who is registered to a network environment accessible by a plurality of supervisors and by a plurality of clients; acquire information of a different client identifier allocated to each client registered to the network environment; associate at least one client identifier with the supervisor identifier on the basis of a notification of whether or not the client is co-operating with the supervisor; acquire at least one activity metric related to the at least one client corresponding to the at least one client identifier associated with the supervisor identifier; and determine a performance level of the supervisor corresponding to the supervisor identifier at least partly on the basis of the acquired at least one activity metric.

Abstract: Potential connections from a first user of a first online service to other users of the online service may be recommended by identifying a second online service from a plurality of online services, wherein the first user is a member of the second online service, identifying a second user of the second online service, wherein a connection exists in the second online service between the first user and the second user, and recommending that a connection be established in the first online service between the first user and the second user. Such recommendations may also be generated by identifying a second user and a third user, where the second user and the third user are members of a second online service, a connection exists in the first online service between the first user and the second user, and a connection exists in the second online service between the second user and the third user, and recommending that a connection be established in the first online service between the first user and the third user.

Abstract: A nutritional management system. The system comprises a processor, a memory, a first data store comprising a list of products, universal product codes associated with the products, and nutritional information associated with the products, a second data store comprising purchase histories linked to a plurality of loyalty card users, and an application stored in the memory. When executed by the processor, the application reads a purchase history of a loyalty card user over a most recent predefined time period from the second data store, analyzes a most recent predefined time period of the purchase history of the loyalty card user based on objective nutritional guidelines to identify a predefined number of most unhealthy purchased items, searches the first data store to find substitutes for the unhealthy purchased items, transmits the substitutes, receives a selection of one or more of the substitutes, and promotes generating a shopping list comprising selected substitutes.

Abstract: Systems and methods are described for automatically identifying a food item. A color image and a thermal image are received by an electronic processor with a first food item in the field of view of both the color image and the thermal image. The electronic processor identifies a region of pixels in the color image that corresponds to the first food item based at least in part on a temperature intensity of the pixels in the identified region of pixels relative to other pixels in the thermal image. At least one feature is extracted from the identified region of pixels in the color image corresponding to the first food item and the electronic processor automatically identifies a type of food corresponding to the first food item based at least in part on the at least extracted feature.

Abstract: It is provided with a medical inquiry processing unit for acquiring the response to a medical inquiry presenting medical inquiry items to a person to be examined, a nutrient requirement amount calculating unit for calculating the nutrient requirement amount of the person to be examined from the response to the medical inquiry, a nutritional supplement suggesting unit for suggesting the blend of a nutritional supplement based on the nutrient requirement amount of the person to be examined and a nutritional supplement blending unit for blending nutrients to prepare the nutritional supplement based on the blend of the nutritional supplement.

Abstract: A passive nutrition tracking service automatically tracks food consumption over time for a user and for populations from a variety of food consumption sources, including food purchase input such as grocery loyalty shopping card data, restaurant dining data, estimates of food consumption within a household, estimates of free food intake and estimates of food pantry use. The tracking service also passively tracks and uses total energy expenditure information for the user, which describes the physical activity level, muscle and fat gain, and optionally waste output of the user. The tracking service analyzes the food consumption and user energy expenditure information and generates a food dietary history for the user, which includes calories and nutrient consumption estimated based on the analysis. The tracking service also generates a variety of personalized healthy lifestyle recommendations based on the analysis and presents the dietary history and personalized healthy lifestyle recommendations to the user.

Abstract: A nutritional management system which comprises a processor, a memory, a first data store comprising a list of products, universal product codes associated with the products, and nutritional information associated with the products, a second data store comprising a physiological information profile for each of a plurality of different loyalty card users, an application stored in the memory.

Abstract: A method and system for using one or more sensors configured to capture two-dimensional and/or three dimensional image data of one or more objects. In particular, the method and system combine one or more digital sensors with visible and near infrared illumination to capture visible and non-visible range spectral image data for one or more objects. The captured spectral image data can be used to separate and identify the one or more objects. Additionally, the three-dimensional image data can be used to determine a volume for each of the one or more objects. The identification and volumetric data for one or more objects can be used individually or in combination to obtain characteristics about the objects. The method and system provide the user with the ability to capture images of one or more objects and obtain related characteristics or information about each of the one or more objects.

Abstract: A method for providing directions to a blind user of a smart device is described. The method includes detecting, by at least two sensors and in response to a selection of a find mode of the smart device, image data corresponding to a surrounding environment of the smart device and positioning data corresponding to a positioning of the smart device. The method also includes receiving, by an input device, the desired object or the desired location. The method also includes determining, by a processor, the initial location of the smart device based on the image data, the positioning data and map data stored in a memory of the smart device. The method also includes providing, by the output device, the directions to the desired object based on the initial location of the smart device and the map data.

Abstract: A method of using an interactive body weight scale is presented. The body weight scale may have computing and data communication ability to track a user's weight by connecting to a number of different electronic devices. The body weight scale is capable of recording an audio message, converting the audio message to message text, and transmitting the message to a remote social network. The scale may also receive message responses from the remote network and play the messages back based on whether a particular message is a positive message. A scale use indicator provides a reminder for a user to use the body weight scale.

Abstract: A system includes a processor; a cellular, WiFi, or Bluetooth transceiver coupled to the processor; an accelerometer or a motion sensor coupled to the processor; and a sensor coupled to the processor to sense mood, wherein text, image, sound, or video is rendered in response to the sensed mood.

Abstract: There is provided an information processing device including a detection unit configured to detect a plurality of pieces of food which are eating targets from an image obtained by imaging eating of a user, and a recommendation unit configured to recommend at least the food to be subsequently ingested in real time among the plurality of pieces of food so that the user ingests the plurality of pieces of food detected by the detection unit in an order satisfying a predetermined purpose.

Abstract: Techniques are provided for calculating nutrient content information. A server that hosts a fitness management application receives text information that describes food recipe information. The server parses the text information to identify relevant food information. The relevant food information includes a first text portion that corresponds to food ingredient information and a second text portion that corresponds to food quantity information. The server matches the food ingredient information to the first text portion with a known food ingredient in a database of food ingredient information. The server converts the food quantity information in the second text portion to a known food quantity type. The server calculates nutrient content information of the food ingredient information using nutritional information of the known food ingredient and the known food quantity type.

Abstract: A software and hardware system is described that enables effective lifestyle management by providing a dynamic assessment of a user's physical and behavioral metrics via a high feedback ratio interface.

Abstract: Provided is a computer-implemented system and method for a requester-provider, query-response network that augments internet-based social networks for crowd management, rapid updating, decision support, problem-solving, reporting, and activity-tracking for transaction management and status updates for large distributed and/or co-located events or projects, such that information distributed can be private, personally targeted, timely, tagged, and geo-localized, enabling users to contribute and respond to requests using natural language, receive postings customized to their needs and preferences, share information, assess alternatives, integrate crowd-sourced resources and process transactions across distributed human-machine systems running on a diversity of computer, mobile and device platforms.

Abstract: Actively engaging members in managing their own healthcare, improving their health, and reducing healthcare costs to the payer involves providing a unified interface for member engagement. The interface may be communicatively coupled with a healthcare system, may be personalized to the member, and may offer multiple possible rewards to the member to encourage member behavior to effectively reduce healthcare costs and improve the quality of healthcare plans. The interface may provide the member with a pathway guiding the member to engage in activities to achieve short-term, intermediate and long-term goals for which actions are presented. Goals or actions may be predefined and may additionally be selected by the member. When member-engagement in the actions is verified, rewards may be granted to the member's account. In connection with such member engagement, the healthcare system collects member information, applies rules to that information, and generates alerts from those rules.

Abstract: In one embodiment, a method of providing a health coaching message to a user of a portable electronic coaching system includes receiving first data corresponding to a nutritional consumption of the user from the portable electronic coaching system of the user, receiving second data corresponding to a nutritional expenditure of the user from the portable electronic coaching system of the user, calculating, via a processor of the portable electronic coaching system, a nutritional value based on the first and second data, and receiving an electronic coaching message based on a comparison of the nutritional value to a predetermined value.

Abstract: A gesture based power management method for a wearable device is provided. The method includes establishing a mapping relationship between a set of pre-defined gestures including at least a lookup gesture and a set of power management functions including at least a function for turning on a display screen of the wearable device. The method also includes receiving motion information from a plurality of sensors and determining whether the display screen of the wearable device is on. Further, the method includes counting down a timeout counter when the display screen of the wearable device is on, determining whether the motion information indicates a specific pre-defined gesture when the display screen of the wearable device is off, and performing a power management function corresponding to the specific pre-defined gesture when the motion information indicates the specific pre-defined gesture.

Abstract: An automatic diet tracking system and methods comprising: i) voice-transcribed or typed text natural language processing and automatic tracking to record food, food quantity, and nutrition data, ii) multi-food administration to record multiple foods and related data in a single user voice-transcribed or typed text submission, and iii) location-based diet recommendations system that provides customized food recommendations to users based on user preferences and user physical location. Further, such automatic diet tracking system and location-based diet recommendations system are usable through computers, tablets, mobile phones, smart watches, wearables and other similar devices.

Abstract: Devices, methods and systems are disclosed for assisting patients in behavioral modification and cessation programs aimed at terminating undesired behaviors such as smoking, alcohol use and others. Patient devices configured to be easily carried or worn including test units such as carbon monoxide blood level sensors with automated patient prompting for self-testing, analysis of test results and data logging are included in a networked system with a specifically designed treatment modality. Devices and methods disclosed are particularly suited to use in smoking cessation treatment and programs.

Abstract: Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter. In another embodiment, first and second functions are used where the state parameter or an indicator of the state parameter may be obtained from a relationship between the first function and the second function. The state parameter may, for example, include calories consumed or calories burned by the individual. Various methods for making such apparatuses are also disclosed.

Abstract: The invention is a wireless communications device, such as a cellular telephone, having sensors to generate data indicative of a physiological or contextual parameters of a user. A processor on the wireless communications device is adapted derive physiological state information of the user from the contextual or physiological parameters. The apparatus may include a central monitoring unit remote from the sensors for storing data and transmitting data to a recipient.

Abstract: A hydration level measurement system and method comprising a technology embedded scale that rewards individuals for drinking an appropriate amount of liquid throughout the day. In an example embodiment, a reusable water bottle is equipped with an RFID tag and assigned to an individual so that the user's hydration level may be tracked. The RFID tag logs the individual's access as well as “before-filling” and “after-filling” weights of the bottle when placed on the scale. A computer screen acknowledges the bottle's owner, and then indicates the increased weight and how many points will be awarded to the user using an ounces-to-points conversion. Data may be transferred from the scale computer to a web server and aggregated at the server from multiple scales for multiple “hydration challenges.” A web application receives and processes user requests to display data related to each hydration challenge such as the current scores of the participants.

Abstract: Methods and systems for providing a lifestyle companion system are provided. The lifestyle companion system can provide a platform to conduct a user interview. Based on the user interview responses, the system can suggest activities, references, and/or plug-in modules. During performance of activities, the system can provide audio and/or visual cues related to the activities and collect data indicative of the user's performance. Based on the collected data, the system can dynamically adapt the user's goals and/or activities the user is performing or will perform. In some embodiments of the present invention, the lifestyle companion system of the present invention can be applied to fitness, nutrition, and/or medical modules. The system also can be used to facilitate synchronous group activities.

Abstract: Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter. In another embodiment, first and second functions are used where the state parameter or an indicator of the state parameter may be obtained from a relationship between the first function and the second function. The state parameter may, for example, include calories consumed or calories burned by the individual. Various methods for making such apparatuses are also disclosed.

Abstract: Methods for evaluating and treating patients for dysphagia are provided. In a general embodiment, the method comprises screening the patient for dysphagia symptoms, diagnosing and categorizing the dysphagia if the patient exceeds a threshold of dysphagia symptoms, choosing the proper dysphagia treatment product based the patient's dysphagia, and giving the patient preparation instructions for the dysphagia treatment product.

Abstract: An illustrative mobile computing device executing weight, nutrition, health, behavior and exercise application software serves as a simulated combination personal trainer and dietician/nutritionist for the user using comprehensive databases storing personalized health, nutrition and exercise information. A mobile computing device, such as a smartphone, executing such software monitors, tracks and/or adjusts caloric intake, energy expenditure taking into account nutritional information and behavioral factors. The mobile computing device receives food consumption, exercise-related, behavior and other input using speech input and the device's GPS subsystem to ease data entry burden on users and to promote continued long-term usage. The system rewards user goal achievement in an automatic, seamless manner, through, for example, downloading music, books, or other media.

Abstract: An electronic scale functions in a normal and a high sensitivity measurement regions. The weights of mother alone and mother plus infant are measured in the high sensitivity region. The difference between the two measurements is the weight of infant alone, which is displayed with a finer scale interval than the normal one. The high sensitivity region is automatically shifted for covering the two measurements. The degree of shift is stored to correct the absolute mother weight. The infant weight is transmitted to a mobile phone, which displays growth curve of infant in comparison with a statistics growth curves provided by a server through the internet. The infant weight is uploaded to the server for incorporation into the statistics. The statistics is based on data gathered form a plurality of mobile phones, which are each authenticated to increase reliability of the statistics against false weight data upload.

Abstract: In one embodiment, a behavior assessment and modification device comprises a strap for fastening the device about a user's limb; a data interface for receiving input by the user; a sensor for detecting movement by the user; a processor for processing movement data detected by the sensor and interpreting the movement data according to the input received from a user; a memory component for storing the input received from the user, the movement data, and the interpretations of the movement data; and a signaling component for alerting the user according to the processed movement data.

Abstract: A portable ultrasound imaging system includes a scan head coupled by a cable to a portable battery-powered data processor and display unit. The scan head enclosure houses an array of ultrasonic transducers and the circuitry associated therewith, including pulse synchronizer circuitry used in the transmit mode for transmission of ultrasonic pulses and beam forming circuitry used in the receive mode to dynamically focus reflected ultrasonic signals returning from the region of interest being imaged.

Abstract: The present system and method provides a more precise way to record food and beverage intake than traditional methods. The present disclosure provides custom software for use in mobile computing devices that include a digital camera. Photos captured by mobile digital devices are analyzed with image processing and comparisons to certain databases to allow a user to discretely record foods eaten. Specifically, the user captures images of the meal or snack before and after eating. The foods pictured are identified. Image processing software may identify the food or provide choices for the user. Once a food is identified and volume of the food is estimated, nutrient databases are used for calculating final portion sizes and nutrient totals.

Abstract: A biometric monitoring device comprising a platform to support the body weight of the user; a body weight sensor to generate data which is representative of the user's weight, processing circuitry to calculate the user's weight, a user interface (e.g., a visual display, coupled to the processing circuitry, to display the weight of the user); and communication circuitry (implementing, e.g., wired, wireless and/or optical techniques) to: (1) receive user identification data (is any data that identifies a particular user, a particular device and/or from which a particular user or device may be determined) from an external portable activity monitoring device, (2) receive activity data from the external portable activity monitoring device, and (3) transmit the activity data to a data storage which is (i) external to the biometric monitoring device and (ii) associated with the user identification data.

Abstract: A method, system and computer program product for remotely measuring one's adherence to a diet program while making it convenient and easy to place food orders, and learn about and try new foods that are acceptable to the diet program. The system includes a user system with a processor, memory and at least one user interface device, a server system with a processor and memory, and a food delivery system coupled to the server system over the network.

Abstract: A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear. The system is also adaptable or applicable to measuring a number of other physiological parameters and reporting the same and derivations of such parameters. A weight management embodiment is directed to achieving an optimum or preselected energy balance between calories consumed and energy expended by the user. An adaptable computerized nutritional tracking system is utilized to obtain data regarding food consumed, Relevant and predictive feedback is provided to the user regarding the mutual effect of the user's energy expenditure, food consumption and other measured or derived or manually input physiological contextual parameters upon progress toward said goal.

Abstract: Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes.

Abstract: The present system and method provides a more precise way to record food and beverage intake than traditional methods. The present disclosure provides custom software for use in mobile computing devices that include a digital camera. Photos captured by mobile digital devices are analyzed with image processing and comparisons to certain databases to allow a user to discretely record foods eaten. Specifically, the user captures images of the meal or snack before and after eating. The foods pictured are identified. Image processing software may identify the food or provide choices for the user. Once a food is identified and volume of the food is estimated, nutrient databases are used for calculating final portion sizes and nutrient totals.