Abstract: A smokeless tobacco product is provided comprising a quantity of smokeless tobacco and a container to hold said tobacco. The container comprises a first side and a second side, wherein the first side is non-permeable to substances in the smokeless tobacco that may sting or harm the mucosae or gum of a user, and the second side is permeable to said substances in the smokeless tobacco. This product overcomes issues with pain and stinging that are caused by smokeless tobacco products.

Abstract: The present invention is directed to a capsule (1) for containing a food ingredient, suitable for being inserted in a food preparation machine (2), said capsule having a rigid body structure defining a closed compartment wherein said ingredient is mixed with a fluid introduced under pressure by said machine in order to produce a food product, said body walls defining an external volume Vcaps, and an internal compartment volume Vcomp, characterized in that said capsule body structure further comprises at least one portion (14) having a shape, dimensions and/or being made of a material such that it is elastically deformable and that Vcaps and Vcomp can be reversibly reduced by at least 3% by applying an elastic compression along at least one dimension of said capsule at the time said capsule is functionally inserted within said machine, said elastic body wall portion allowing the capsule to flex back to its initial volumes Vcaps and Vcomp after extraction, such that residual pressure within said capsule is redu

Abstract: A combined container and stirring device which can be used with and resembles the shape of known infusion bags is disclosed. The combined container and stirring device comprises a body made of material that is resistant to liquids. The body comprises a lower body and an upper body. A filter bag surrounding a granular, powdered, or liquid product is provided. The filter bag is arranged within a cavity in the lower body. The upper body wraps around the lower body to form a compact shape when the device is in a folded state. The upper body extends upwardly from the lower body to form a handle when the device is in an expanded state.

Abstract: A disposable packaging form is provided for brewed, hot drinks. The invention allows a user to brew the hot drink, squeeze out the brewed contents, and stir the contents of the hot drink. Each action can be performed multiple times before disposal. In some embodiments, the device of the present invention dispenses sweeteners, creamers, flavorings and condiments. The present invention frees the user of the inconvenience of having to collect, wash, or dispose of the stirrers, squeezers and bags of the hot drink individually.

Abstract: A method and device for producing a beverage from a capsule containing at least one beverage ingredient are disclosed. The device is configured to carry out the method by feeding a first volume of water into the capsule for prewetting the at least one beverage ingredient, interrupting the flow of water into the capsule for a predetermined waiting time, feeding a second volume of water into the capsule for extracting the at least one beverage ingredient, and dispensing the produced beverage.

Abstract: An infuser comprises a container comprising a material with pores, content(s) bounded by the container, and a sealing substance configured to resist substantial movement of the content(s) through the pores of the material until the sealing substance is exposed to an external solvent.

Abstract: A system and machine for the preparation of beverages using capsules which includes a perforation device having an annular perforation member which, in the closed condition of the infusion chamber, extends into the interspace and is designed to cause a tear in the protruding portion of the wall of the capsule contained inside the chamber, such that a flow of pressurized water can be introduced into the capsule through the interspace or gap and the tear.

Abstract: Beverage capsule for preparing a beverage in a beverage preparation device from a capsule containing beverage ingredients by passing water through the ingredients contained in the capsule using centrifugal forces, said device comprising means for driving the capsule in rotation around an axis of rotation (I), a capsule holder for receiving the capsule and a water injection means for injecting water in the capsule, said device further comprising a valve means for engaging a valve engaging portion of the capsule; said valve means comprising a pressing ring; the capsule comprising a body and a lid and a valve engaging portion designed for being inserted between the capsule holder and the valve means of the device; wherein said capsule comprises an outlet structure forming beverage flow restriction passages of defined cross-section in the capsule at such and/or as a result of the insertion of the valve engaging portion between the capsule holder and the pressing ring of the valve means.

Abstract: A machine for preparing beverages is described. The machine has a support structure which defines a first area for receiving a capsule that contains a beverage preparation and a second area for beverage delivery. The machine has support means for supporting the capsule containing a beverage preparation at the first area and means for directing a localized hot air jet to a predetermined localized portion of an enclosure of the capsule to form a first through opening in the predetermined localized portion thereby allowing the beverage preparation to come out therefrom.

Abstract: Method, pad and assembly of pad and holder and beverage preparation, apparatus (1) for providing a beverage provided with a fine bubble froth layer or a beverage at least virtually without the fine bubble froth layer with the aid of a pad (6) with a covering (26) filled with at least a product (28) to be extracted and/or to be dissolved. The method comprises selecting using the pad (6) in a first (A) or a second (B) condition of use, and using the pad (6) according to the selection the pad (6) in the first condition of use (A) or in the second condition of use (B). In the first condition of use (A), a fine bubble froth layer is obtained on the beverage. In the second condition of use (B), a beverage is obtained which is at least virtually free of such a fine bubble froth layer.

Abstract: An extraction bag is disclosed that has a body that can be squeezed using hanging threads. A portion of a sheet body is folded back, and point seals are provided in the folded-back area. Two hanging threads are attached with the point seals as supporting points. Then, when the hanging threads are pulled in opposite directions, the direction of the one hanging thread is guided during pulling by the point seals and the end of an edge seal as supporting points, and the direction of the other hanging thread of a tag-attached hanging thread is guided during pulling by the point seals and the end of an edge seal as supporting points. By this means, the point seals are first pulled towards one another and then the base seals of the threads are also pulled towards one another, thereby squeezing the bag body from three dimensional directions.

Abstract: A beverage brewer having a cartridge for placement of a disposable single use filter basket filled with beverage grounds. The filter basket includes a plastic frame having a bottom, a plurality of ribs, and a top rim that define a plurality of openings covered by a non-woven or woven plastic filter material. The basket filled with beverage grounds is enclosed with a film cover. The inlet probe of the brewer pierces the cover and admits a heated liquid into the beverage grounds, and creates a brewed beverage that flows through the filter material and exits an opening in a bottom portion of the cartridge.

Abstract: A coffee pod which can be used for machines for preparing and dispensing coffee beverages that comprise at least one extraction chamber, and at least one piston for compacting a predetermined amount of ground coffee inserted into the extraction chamber. The pod includes: a predetermined amount of ground coffee compacted into an aggregate of ground coffee beans, having an outer shape suitable for rolling, and preferably a substantially spherical ball shape; and a filter casing formed of at least one pervious, microporous or microperforated sheet or film, trapping and matching the shape of the compacted coffee aggregate. The sheet or film is flexible, having stretchability properties with an elongation at rupture of at least 30% and an ultimate tensile strength of less than 2,000 N/m, and a thickness of at least 150 ?m.

Abstract: A disposable strainer for infusing tea has a rigid base with a fold line along which the base of the strainer is folded once infusion is complete, an easily deformable moisture-permeable infusion container, and a squeezing mechanism consisting of threads, the threads being laid over the surface of the moisture-permeable container of the strainer, and the squeezing mechanism allowing by threads drawing to squeeze the infused tea inside the strainer once the strainer is folded.

Abstract: A cartridge containing one or more beverage ingredients and comprising an inlet for the introduction of an aqueous medium and an outlet for the beverage produced from the one or more beverage ingredients, the cartridge incorporating within a beverage flow path between the inlet and the outlet an eductor for entraining air into the beverage, the eductor comprising an aperture for producing a low pressure jet of the beverage.

Abstract: A capsule suited to contain in its inside a mass of powdered coffee for preparing an infusion of coffee. The capsule comprises a container closed by a lid. The container is provided with a filter of the coffee/hot water infusion. The capsule is characterized in that the mass of powdered coffee is located in an annular space surrounding a central chimney. The infusion water, during at least one of its intermediate steps, converges from the annular space towards the central chimney passing first through a vertical filter.

Abstract: A beverage cup lid and a system and method incorporating such a lid is provided. The lid holds an individual serving dose of a beverage to be brewed. Hot water is poured into a chamber of the lid to brew the beverage. The brewed beverage is fed into an underlying cup through an outlet in the lid. The beverage can be consumed through an opening in the lid without removing the spent grounds contained in the lid, from which the beverage was brewed.

Abstract: A brewing device, particularly for brewing tea or coffee. In one embodiment, the steeping portion (11) is formed with the handle (10) and the squeezing means includes an actuator element (13) arranged to extend through the handle. Such a device is thus arranged to compress the steeping portion by means of a pulling action on the actuator element. In an alternative embodiment, the squeezing means is formed with the handle (51) and the steeping portion is formed with an actuator element (54) arranged to extend through the handle. By such an arrangement, the device is arranged to compress the steeping portion by means of a pushing or pressing action on the actuator element.

Abstract: The present invention refers to a capsule containing at least one aromatic substance for producing a beverage by means of its crossing by a pressurized fluid flow, and comprising at least one controlled opening element retained in a removable manner at least in one zone of the capsule facing the flow upstream and/or downstream. Said controlled opening element, by means of applying at least one certain actuation force exerted by a respective extraction device, may be displaced in at least linear or rotating fashion from an initial retaining position, that produces the airtight closure of the capsule, to at least one following position, thereby releasing at least one section of flow passageway of previously defined configuration and dimension in view of an optimized flow distribution inside said capsule.

Abstract: A pod holder for brewing a single cup beverage with infused heated water consist of a holder body having an open top and a base with an egress hole. A body inner cup, to with a keyhole shaped opening in the bottom, is placed within the holder body. A pod ejector pin extend through both the inner cup keyhole shaped opening and the holder body egress hole and protrudes beneath. A single cup pod is manually compressed into the inner cup, and a lid is attached to the body. The lid has an integral water inlet hollow duct with a pod cushion, permitting the cushion to press against the pod without piercing the pod cover, such that when hot water is introduced into the pod the water seeps through the pod's contents and a beverage is brewed. The brewed liquid drains through the inner cup and body and is discharged into a cup beneath, with the spent pod expelled when the lid is removed and the ejector pin is manually depressed.

Abstract: A capsule comprising beverage ingredients therein, and including a closed enclosure hermetically sealed to gas; and a perforated flow-regulating disc member which is arranged in the closed enclosure, perpendicularly to the liquid flow path inside the capsule, and which is configured for separating the ingredients at least partially into at least two ingredient spaces and which enables liquid to spread more evenly and transversely across one ingredient space and to the periphery of the enclosure to facilitate extraction of the beverage ingredients in the ingredient spaces. The capsule also may include an insert located within the enclosure and having tubular portions which are respectively open away from the center of the enclosure, wherein the insert is centrally arranged inside the capsule, and the ingredients are entirely provided radially outside the tubular portions of the insert.

Abstract: Disclosed is a single brew beverage cartridge for use in a brewing apparatus. The cartridge includes a lid and a cup shaped filter suspended below the lid and in which a beverage brewing ingredient is held. The lid includes an annular collar to prevent the lid from deforming when a needle of the brewing apparatus pierces it during the brewing process. Preferably the cartridge is formed of materials, e.g., paper/paperboard, so that it is compostable and biodegradable.

Abstract: A pod for mixing an amount of a dispersible material with water. The pod may include a pod body having a lower aperture and a poppet positioned within the aperture. The poppet may be sized so as to seal the lower aperture until a predetermined pressure is reached within the pod body.

Abstract: The present invention proposes a capsule for containing beverage ingredients. The capsule includes a sealed ingredients compartment, an inlet face, an outlet face, and an opening member which is positioned at the inlet face outside the compartment and which is provided with piercing members directed towards the ingredients compartment.

Abstract: A coffee filter basket includes a filter retainer having an outer shell with an upper end having open top and a bottom including an opening, an insert having an upper collar of a less than the diameter than the upper end of the retainer to fit therein and having a lower extension which when a filter is disposed within the retainer and the insert is disposed within the filter, the insert press-fits within the retainer to retain the filter adjacent the retainer shell, and a removable top having an outer perimeter lip portion of at least that of the diameter of the upper end of the retainer and a lower collar portion of a diameter less than the diameter of the upper collar and configured to press-fit therein to secure the insert in the retainer, wherein the removable top has an opening. A method of use is provided.

Abstract: Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and beverage preparation capsules, pods, cartridges, pouches, systems, and modules for controlling and directing flow streams of liquid through a beverage preparation process. The apparatuses, methods and systems of the present invention may be used in combination with or included as an integral assembly of any apparatus, method or system for liquid dispension.

Abstract: A beverage machine comprises a device designed for brewing a beverage on the basis of ingredients contained in a capsule, the beverage device comprising a way of retaining the capsule in a defined position, a first apparatus for opening a hot water inlet into the capsule while the capsule is retained in the defined position, and a second apparatus for opening a beverage outlet from the capsule while the capsule is retained in the defined position. The beverage machine is characterized in that the first apparatus comprises at least one opening which is directed downwards to the lowermost part of the capsule while the capsule is retained in the defined position.

Abstract: A beverage capsule is provided for use in a beverage preparing machine. The beverage capsule includes a body having a sidewall and a base defining an interior space. A first opening is defined at one end of the body and a second opening is defined at an opposing end of the body. A first cover covers the first opening and a second cover covers the second opening. A filter is disposed in the interior space a pre-determined distance away from the second opening. Ingredients, such as ground coffee beans, are disposed in the interior space between the first opening and the filter for preparing a desired beverage, wherein the ingredients have a statistical arithmetic mean particle size that is greater than 600 microns.

Abstract: Apparatus and methods for the individual controlled preparation of a beverage from one or more beverage bags within a variety of containers and the quick and sanitary storage of the bag or bags once the beverage preparation has been completed. Preferably, the beverage preparation and bag storage apparatus is sized and shaped to be seated on the lip of a container to cover the mouth of the container. The apparatus includes a raised container lid bag retention structure that is openable or open such that at least a portion of the beverage bag may be drawn within and thereby retained in a position elevated above the beverage so that the beverage can be sampled and consumed even with the apparatus in place on the container and the bag or bags retained within the apparatus.

Abstract: Capsules for use in a beverage production machine. One capsule includes a base body having a flange-like rim and containing beverage-forming ingredients therein, the ingredients being sealed in the base body by a foil member attached to the flange-like rim, and at least one flow control porous member arranged between at least a portion of ingredients in the capsule and the foil member. Another capsule includes a first wall member for supporting beverage-forming ingredients, a second perforable wall member attached to the first wall member, and at least one porous layer located between the beverage-forming ingredients in the capsule and the second wall member, with the porous layer forming a multilayer laminate with the perforable non-porous foil member. These flow control porous members provide faster and more consistent flow of the liquid extract through the capsule and significantly reduces the resurgence of non-soluble solids.

Abstract: A method for producing a beverage or liquid comestible from a single capsule by subdividing the interior of the capsule into a plurality of compartments, at least two compartments containing beverage-forming ingredients, introducing a liquid into one of the compartments of the capsule and starting to produce and drain a first beverage component on the basis of the ingredient contained in the first compartment, and opening a fluid communication between the first and the second compartment such that after the start of the production of the first beverage compartment, a production of a beverage component on the basis of the ingredient contained in the second compartment commences. The capsule is preferably used to make cappuccino-style beverages.

Abstract: A pod for mixing an amount of a dispersible material with water. The pod may include a pod body having a lower aperture and a poppet positioned within the aperture. The poppet may be sized so as to seal the lower aperture until a predetermined pressure is reached within the pod body.

Abstract: The disposable capsule for the production of an aromatic beverage comprises a container having a closed base which can be perforated for the inlet of water, and an open base closed by at least a filter through which the beverage can exit, said filter having a peripheral edge applied to a peripheral profile of said open base of the container, the peripheral profile of the open base to which the peripheral edge of said filter conforms having a peripheral development at a variable height with respect to the axis of the container.

Abstract: A method for preparing a food liquid from a food substance contained in a single-use capsule. The method includes passing water through the substance, driving the capsule in centrifugal rotation while introducing water into the center of capsule, passing water through the substance to form a food liquid, and piercing at least one liquid delivery outlet in the capsule at least partially by the effect of the pressure rising in the capsule as a result of the centrifugation.

Abstract: The invention relates to a capsule for preparing a beverage, for example coffee, comprising a hollow element intended to contain a metered amount, for example of ground coffee, said hollow element including a side wall, a top wall and a bottom wall comprising an extraction membrane; the top wall comprising, on the inner surface thereof, a weakened area capable of moving when an external element exerts a force thereon, thereby providing a passage for the liquid to flow between the outside and the inside of the capsule

Abstract: An integral tea infuser apparatus is provided to compress brewed tea leaves. In accordance with one embodiment: a tea infuser apparatus comprises a top member and a bottom member set to slidably mate with each other forming open, closed and compressed positions. The top member has a top tea retainer cover and a top compressor side having a top push-pull handle, and the bottom member has a bottom tea retainer and a bottom compressor side having a bottom push-pull handle.

Abstract: A portion capsule for preparing a beverage is proposed, having a substantially frustoconical or cylindrical base element, which has a cavity for accommodating a beverage raw material, and a membrane which closes the cavity, with a wall region of the base element having a plurality of channels.

Abstract: Device for producing liquid products, in particular drinks, includes an infusion module used to extract or dissolve a powder or granulate, which are contained in a disposable capsule, in a pressurized liquid. The disposable capsule has a dimensionally stable housing which forms a cavity for the powder or granulate and has a front wall on the inlet side and a front wall on the outlet side. The inlet-sided front wall includes an inlet closure which is actively connected to the infusion module and the outlet-sided front wall includes an outlet closure for the liquid product. The inlet closure and the outlet closure are open due to a hydraulic effect of the liquid which is guided from the infusion module under a defined pressure. As a result, no additional elements are required for piercing the disposable capsule which enables the inventive device to be constructed in a simple manner.

Abstract: The present invention proposes a system for preparing a beverage from a food substance contained in a single-use capsule (1) by injection of a liquid into the capsule (1), said system comprises a device (50) having at least one enclosing member (13a, 13b) connected to a closing mechanism (21) for selectively enclosing said capsule (1) in a receiving chamber (16) of the device (50), said device further comprising a pump (70) for supplying liquid to the capsule (1), opening means (15,16) for opening a first inlet face (3a) and a second outlet face (3b) of the capsule (1), and a control unit (80) for controlling at least the pump (70) of the device, wherein the opening means (15,16) are arranged to supply a liquid received from the pump (70) to the inside of the capsule (1), wherein the capsule (1) further comprises a rigid body (2) and a recessed section (4) formed as an integral part of the body (2), and wherein said recessed section (4) is formed at the inlet face (3a) of the capsule (1) and comprises a plura

Abstract: A method for preparing a liquid comestible from a cell by passing liquid through the substance using centrifugal forces, wherein gas contained in the cell is controllably purged from the cell as liquid fills the cell. In one embodiment, the method includes prewetting the substance in the cell by filling liquid in the cell and rotating the cell at a first rotational speed; and then extracting the liquid comestible from the cell in an extraction phase which comprises continuing to fill liquid into the cell and rotating the cell at a second rotational speed that is higher than the first rotational speed. The invention also discloses a cell for use in these methods which cell includes a filter for preventing solids from being carried by gas during the gas purge.

Abstract: The invention relates to a capsule containing ingredients for producing a beverage, wherein the ingredients are housed in a compartment and an internal perforation mechanism is provided for opening the lower face of the compartment by using pressure inside the compartment to cause the lower face to act against the perforation member to allow the beverage to exit the capsule through a beverage outlet. The capsule is provided with a valve arranged for selectively blocking the flow path of the beverage to the beverage outlet of the capsule to prevent dripping of the beverage from the compartment after dispensing.

Abstract: A capsule for extracting a beverage from a substance in powder form, preferably ground coffee, by means of pressurized water, comprising a box-like body which contains the substance in powder form and has a base provided with an output port for the outflow of the extracted beverage, the output port being closed by an elastic crema forming septum which can open under the pressure of the water, the capsule further comprising a safety lid which is mounted on the box-like body at the base so as to increase the axial size of the box-like body, the lid comprising a shoulder which is engaged on the septum and is adapted to retain the septum within the capsule.

Abstract: A single-use capsule for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using the centrifugal forces for producing the food liquid which is centrifuged peripherally in the capsule relatively to a central axis of the capsule corresponding to an axis of rotation during the centrifugation. The capsule has upper and bottom walls, a widening side wall connecting to the upper and lower walls and an enclosure containing a predetermined amount of a food substance. The upper wall has a peripheral outlet region which is perforable and dedicated for providing outlets for the release of the liquid.

Abstract: Method, pad and assembly of pad and holder and beverage preparation, apparatus (1) for providing a beverage provided with a fine bubble froth layer or a beverage at least virtually without the fine bubble froth layer with the aid of a pad (6) with a covering (26) filled with at least a product (28) to be extracted and/or to be dissolved. The method comprises selecting using the pad (6) in a first (A) or a second (B) condition of use, and using the pad (6) according to the selection the pad (6) in the first condition of use (A) or in the second condition of use (B). In the first condition of use (A), a fine bubble froth layer is obtained on the beverage. In the second condition of use (B), a beverage is obtained which is at least virtually free of such a fine bubble froth layer.

Abstract: A single-use capsule for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using centrifugal forces for producing the food liquid which is centrifuged peripherally in the capsule relatively to a central axis (A) of the capsule. The capsule includes an enclosure containing a predetermined amount of food substance, and a plurality of outlet openings for enabling the food liquid to leave the enclosure under the centrifugal forces exerted in the capsule, with the outlet openings being arranged at a substantially peripheral portion of wall of the capsule.

Abstract: Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and beverage preparation capsules, pods, cartridges, pouches, systems, and modules for controlling and directing flow streams of liquid through a beverage preparation process. The apparatuses, methods and systems of the present invention may be used in combination with or included as an integral assembly of any apparatus, method or system for liquid dispension.

Abstract: Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and beverage preparation capsules, pods, cartridges, pouches, systems, and modules for controlling and directing flow streams of liquid through a beverage preparation process. The apparatuses, methods and systems of the present invention may be used in combination with or included as an integral assembly of any apparatus, method or system for liquid dispension.

Abstract: A cartridge for extracting a beverage from an edible substance contained therein by means of a liquid under pressure, the cartridge comprising a main body having a cup portion and a lid portion. The base of said cup portion comprises a cup port defining a passage for the extracted beverage and protruding from the base outwardly with respect to the internal volume of the cartridge. Valve means are fixedly mounted on the internal surface of the cup port and are resiliently openable under pressure of the extracted beverage during a beverage extraction phase. The diameter of the open end of said cup port that is opposite to said cup base is sized so as to allow insertion of the valve means within the cup port. A safety cap is mounted on the external surface of the cup port and partially closes the external open end thereof.

Abstract: A disposable packaging form is provided for brewed, hot drinks. The invention allows a user to brew the hot drink, squeeze out the brewed contents, and stir the contents of the hot drink. Each action can be performed multiple times before disposal. In some embodiments, the device of the present invention dispenses sweeteners, creamers, flavorings and condiments. The present invention frees the user of the inconvenience of having to collect, wash, or dispose of the stirrers, squeezers and bags of the hot drink individually.

Abstract: A cartridge containing one or more beverage ingredients and comprising an inlet for the introduction of an aqueous medium and an outlet for the beverage produced from the one or more beverage ingredients, the cartridge incorporating within a beverage flow path between the inlet and the outlet an eductor for entraining air into the beverage, the eductor comprising an aperture for producing a low pressure jet of the beverage.