Abstract: A method for improving the rheological properties of a flour dough through the use of an enzyme preparation which contains sulfhydryl oxidase and glucose oxidase.

Abstract: A chlor-alkali diaphragm electrolysis cell comprising pairs of interleaved cathodes (C) and anodes (B), said cathodes having surfaces with openings and are provided with porous corrosion resistant diaphragms, said cell further comprising feed brine inlets and outlets (H, I, L) for the removal of produced chlorine, hydrogen and caustic, said anodes (B) are expanded by internal extenders (F) and have electrode surfaces with openings for releasing produced gaseous chlorine, characterized in that each of said expanded anodes (B) comprises a plurality of pressing means (O,Q) made of corrosion resistant material having elastic properties to maintain the electrode surfaces of the anodes against the diaphragm and said pressing means are longitudinally positioned inside the anodes having very low operating voltages.