Abstract: Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.
Type:
Grant
Filed:
July 30, 2004
Date of Patent:
October 28, 2008
Assignee:
General Mills Marketing, Inc.
Inventors:
Jeffrey L. Casper, Alan A. Oppenheimer, Braden Erickson