Abstract: An article support and transfer assembly includes a carrier frame, which is selectively shiftable between raised and lowered positions relative to a countertop work surface, and an article support tray which is mounted for sliding movement in opposing directions between a first extended position, wherein the article support tray projects, at least partially, over the work surface and, a second extended position, wherein the tray projects over a side edge portion of the countertop. The tray can be shifted between the first and second extended positions for loading and unloading thereof and arranged in an intermediate position wherein the tray can be lowered with the carrier frame into a base associated with the countertop.

Abstract: A gas cooking appliance, having burner units mounted on an upper cooktop and an oven cavity arranged below the burner units, incorporates a fan for generating a flow of cooling air within the appliance, with the cooling air extending along an at least back and top wall portions of the oven cavity. The cooling air exits the appliance through a frontal gap formed between a door of the oven cavity and an upper frontal portion of the appliance. The burner units have associated combustion air inlets which are isolated from the flow of cooling air by being disposed in a chamber formed by sealing an isolation pan beneath the cooktop. The cooktop is formed with a plurality of openings for permitting a flow of combustion air to be drawn into the chamber for mixing with a regulated flow of combustion gas. With this arrangement, the gas burner units are isolated from the flow of cooling air within the appliance to enhance the operation of the burner units, particularly during low or simmer settings.

Abstract: A cooling or support rack is embedded into a work surface of a countertop at a position generally, directly in front of one or more doors of an oven arranged above the countertop. Preferably, the oven incorporates a pair of arcuate, sliding doors which are movable from a closed position to an open position wherein the doors do not extend over the cooling rack. The upper surface of the cooling rack is substantially flush with both the countertop and a lowermost cookware support surface within the oven such that cookware can be readily slid into and out of the oven.

Abstract: A combination shelf and serving tray assembly includes a tray provided with a platform removably supported upon a frame mounted within a refrigerator cabinet. The platform can be removed from the cabinet and used as a serving tray. A lower end of the platform is provided with various spaced projections in the form of legs or nubs, preferably having elastomeric tips. The frame includes fore-to-aft extending rails having slots formed therein into which the legs are adapted to extend. The length of the slots and the spacing between the legs permit sliding of the tray between extended and retracted positions within the refrigerator cabinet.

Abstract: A food storage system mounted in a fresh food compartment of a refrigerator includes an enclosure defined by inner and outer housings, as well as a food receptacle slidably positioned in the inner housing. The inner and outer housings are spaced so as to define a zone therebetween within which air is forced to flow in order to cool the contents of the receptacle. A tunnel insert is positioned in a mullion zone defined between fresh food and freezer liners of the refrigerator, with the tunnel insert being formed with a through hole for directing the flow of cooling air into the food storage system, a channel for directing an exhaust flow of cooling air from the food storage system out of the fresh food compartment within the mullion zone and an enlarged opening defining a return air passage for the overall fresh food compartment. The tunnel insert, within the mullion zone, channels the exhaust air from the food storage system to the return air passage.

Abstract: A gas cooking appliance includes upper and lower gas burner units, as well as an upper electric heating element, which is configured and mounted in an enhanced operational manner, within an oven cavity. A control system is provided to control the electric heating element based on the operation of at least one of the upper and lower gas burner units. For instance, during a baking mode of operation, the electric heating element is cycled on and off while the lower burner unit is in a full operating state. In a broiling mode, both the upper gas burner unit and the electric heating element are activated in order to create a substantially uniform temperature within the oven cavity. During a cleaning mode of operation, the electric heating element is used to pre-heat the oven cavity at a controlled rate prior to operation of the lower burner unit.

Abstract: A kitchen countertop assembly includes multiple, integrated work spaces having associated surfaces which can be adjusted vertically. At least two of the work surfaces can be individually, vertically adjusted relative to the remainder of the work surfaces. In accordance with the most preferred form of the invention, first, second and third work surfaces are defined by an overall kitchen island, with the first work surface being defined by a main countertop, the second work surface being defined by a tabletop supported above a portion of the first work surface by a pair of spaced pillars which project through the countertop and into a base of the assembly, and a third work surface is constituted by a table which projects from the base at a position offset from the countertop. With this arrangement, each of the countertop, tabletop and table member can be raised or lowered, either simultaneously or individually, in order to customize the overall kitchen countertop assembly to a particular user.

Abstract: A microwave popcorn article comprising any conventional microwave popcorn bag, and a food charge disposed therein including kernel popcorn, fat, salt and sufficient amounts of a calcium ingredient to provide a total calcium content of about 360 to 3600 mg per 100 grams of unpopped popcorn is provided. The salt ingredient includes at least a portion in coarse form having a particle size larger than 250 microns. Methods of preparing such microwave popcorn articles are disclosed wherein some of the salt and/or calcium ingredient is added to the fat, while the balance of the salt is added in particulate form in a separate step after the fat and kernel popcorn have been added to the bag.

Abstract: A refrigerator including a freezer compartment is provided with a Stirling cycle refrigeration system including a displacer located within the freezer compartment and an external compressor which is fluidly coupled to the displacer. An electronic controller is provided to adjust a time phase relationship between the compressor and the displacer to establish a first phase condition for cooling of the freezer compartment and a second phase condition for establishing a defrost cycle for the refrigerator. The electronic controller is responsive to operator control inputs and sensor inputs. The phase relationship between the compressor and displacer is changed by substantially 180° from the first phase condition to the second phase condition.

Abstract: An appliance is provided with an electrical connector box including a plurality of spaced tabs between which is arranged a cabinet panel portion of the appliance in order to position the connector box in an opening defined, at least in part, by the cabinet panel. The connector box further includes a socket portion in which an electrical inlet is arranged. A power cord includes a first terminal plug connected to the electrical inlet and a second terminal plug designed to fit into an electrical outlet found in a particular geographic region which the appliance is to be used. The power cord is secured in the connector box by a clamp and guided along arcuate surfaces out of the connector box, with one of the surfaces being part of a bumper member which establishes a minimum permissible distance between the appliance and a wall against which the appliance is positioned.

Abstract: A cooking system includes a sink having a basin recessed within a kitchen countertop. The sink is provided with a water inlet, a water outlet and an energy source for heating water introduced into the basin. The cooking system also includes a container that preferably has bottom and side wall portions provided with a plurality of through holes. The container is adapted to house food and to be positioned within the heated water of the basin in order to enable the food items in the container to be cooked.

Abstract: A continuous method for preparing an aerated confection, especially marshmallows, includes the steps of A. continuously forming a clear concentrated sugar syrup in a single vessel by continuously admixing to form a sugar syrup slurry; cooking the sugar syrup slurry with agitation and indirect heat to dissolve the solids, concentrating the sugar syrup by evaporating water as vapor and venting the vapor to form a concentrated clear syrup, wherein the residence time of the syrup within the vessel ranges from about 1 to 5 minutes; B. cooling the clear concentrated syrup without crystallization to form a cooled clear sugar syrup; C. admixing the clear cooled sugar syrup with about 1 to 30% of a foam structuring agent to form a liquid confection blend; D. seeding the liquid confection blend with dry sugar crystals to form a seeded liquid confection blend; E. aerating the seeded liquid confection blend to form an aerated confection plastic foam; F.

Abstract: A lighting system includes an illumination source arranged within a housing wherein the housing is positioned at a front end portion of a shelf of a product display unit. In a preferred form of the invention, thermal insulation is disposed between the housing and the shelf such that the shelf is thermally isolated from heat generated by the lighting unit. The lighting unit can be attached to or formed integral with the front portion of the shelf so as to act as an extension thereof or arranged beneath the shelf, preferably with an air gap or other type of thermal material barrier therebetween. In accordance with a preferred embodiment of the invention, the lighting unit takes the form of an elongated housing which is slidably mounted within a label receiving area of a shelf.

Abstract: A gas burner mounting assembly includes a gas injector having a main body portion positioned between a chassis member of a gas cooking appliance and a ceramic based cooktop of the appliance. The gas injector also includes an upper body portion which extends through an aperture formed in the cooktop. A burner retention bracket is interposed between the main body portion of the gas injector and an underside of the cooktop. A resilient support preferably acts between the gas injector and the cooktop, although no rigid attachment is made between these elements. The gas injector is mechanically, fixedly secured to the cooktop in order to allow the gas injector to flex with the cooktop.

Abstract: A method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the method is provided. The coating contains a mixture of sugars and calcium. The method of preparation comprises the steps, in sequence of: (A) providing a base of dried food pieces; (B) blending sugar syrup with an aqueous calcium slurry; (C) coating the base of dried food pieces with the sugar syrup and calcium slurry blend; and (D) drying the coated product to a shelf stable moisture content to provide a calcium fortified finished product.

Abstract: A refrigerator cabinet includes a shell within which is defined at least one food compartment. For enhancing the access to the food storage compartment, the shell is provided with an open frontal zone which includes a frontal facing portion and a sideward facing portion. A door is hingedly connected adjacent one side of the cabinet, extends across the front of the cabinet and wraps around to an opposing side of the cabinet. In this fashion, a section of the door actually defines an extension of one side of the refrigerator cabinet such that, when the door is opened, enhanced access to within the refrigerator is provided.

Abstract: A cooking appliance includes a cabinet, defined by at least front, side, bottom and rear panel portions, and at least one oven cavity positioned therein. When placed in an in-use position, the bottom panel portion is spaced from a supporting surface, preferably by multiple, vertically adjustable leg members, such that an air passageway is defined below the bottom panel. At least one opening is formed at a lower rear section of the appliance to allow air to flow into a passageway defined in the cabinet between the oven cavity and the rear panel portion of the cabinet. At least one outlet opening is formed in an upper portion of the cabinet to allow the cooling air to exit the cabinet. With this arrangement, operation of the cooking appliance causes air to be drawn along the bottom of the appliance, into the cabinet, upward within the passageway and then out of the cabinet.

Abstract: A refrigerator crisper system includes an enclosure defined by inner and outer housings, as well as a food receptacle slidably positioned in the inner housing. The inner and outer housings are spaced so as to define a zone therebetween within which air, generated by a fan mounted entirely within the enclosure, is forced to flow in order to cool the contents of the receptacle. The enclosure is formed with various vanes that direct the cooling air flow above, adjacent the sides and below the receptacle. In the most preferred form of the invention, a temperature sensor and a moisture permeable film are provided to further regulate the food storage environment established in the receptacle.

Abstract: A pricing control system for multi-operation vending machines, such as those commonly found in laundromat facilities, incorporates an offset price setting field for storing at least one incremental offset price which is added to a pre-established base price in order to set the cost for a respective vending machine operation. In accordance with a first preferred embodiment of the invention, a single offset price is used to increment each of the base prices established for a given vending machine such that the costs associated with each of the operations is incremented an equal amount. In accordance with another embodiment of the invention, multiple offset price amounts are stored and added to predetermined base prices to establish the cost of each of the respective vending machine operations.

Abstract: An appliance is provided with a feedback system which audibly signals both the activation of user input controls and when the appliance reaches a certain operational stage. The system functions to adjust both of the feedback signals upon a single setting change made by a user, preferably at varying volume rates. In the preferred embodiment, the volume level for the operational stage signal is adjusted multiple times the volume level for the user input control signal as the setting is switched between any of low, medium and high settings.