Patents Represented by Attorney Neil F. Harkva

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  • Processing fresh cold water fish
    Patent number: 5273768
    Abstract: A method of treating fresh cold fish is disclosed wherein eviscerated fish carcass is washed and treated with a bactericide to produce a fish in which the formation of trimethylamine is retarded. The bactericide is maintained at an elevated temperature which is selected to enhance reduction and retardation of bacterial outgrowth. Uncharged acetic acid is utilized as an example of such a bactericide.
    Type: Grant
    Filed: September 23, 1992
    Date of Patent: December 28, 1993
    Assignee: Greenbranch Enterprises, Inc.
    Inventors: Roland D. Earle, Barrie F. Taylor