Abstract: A method and apparatus for forming a center-filled confectionary rope having a soft candy center. The apparatus of the invention includes a forming nose over which a rectangular sheet of candy is passed to form a continuous, hollow, substantially cylindrical outer layer of candy. A frustoconical extruder attached to the lower surface of the forming nose is provided for extruding a soft candy into the hollow portion of the cylindrical outer layer of candy as it is being formed by the forming nose. The combination of candy exterior and soft candy center is then passed through a forming chute which imparts to the confectionary a desired cross-sectional geometry.

Abstract: A reclosable package for holding items comprises a container having a front portion, top end portion and back portion. An adhesive front label is applied to the front portion of the container. A flexible adhesive flap is then applied which covers the label, top end, and back portions of the container. The label and front portion of the container has a contoured edge formed therein to define an opening edge. The flap includes a non-adhesive pull tab. Lifting the pull tab detaches the front portion along the contoured edge and also removes the top end to open the package. The back of the flap remains attached to the back of the package to form a hinged connection. The flap is resealable to the front portion of the package, to allow the package to be reclosed.

Abstract: A vibrating razor having a shaver head adapted to receive a cartridge. The shaver head is pivotally attached to a housing containing a power source and an electric motor having a rotatable shaft. The shaver head is directly and eccentrically coupled to the rotatable shaft with an eccentric coupler for imparting oscillatory movement to the cartridge.

Abstract: A free-flowing particulate delivery system for providing enhanced flavor and sweetness to comestible compositions comprising a powdered flavor composition encapsulated in a matrix comprising an outer hydrophilic coating containing up to the solubility limit of the coating of an intense sweetener. The delivery system is particularly useful in chewing gums, confectioneries and pharmaceutical preparations as well as other food products.

Abstract: An apparatus and process for forming a center-filled confectionary rope in which the center candy is a candy which, during the forming process, is too viscous to be pumped. A center candy is obtained and formed into a continuous cylindrical shape. This is done by using a feeding miller which extracts from the viscous center candy mass a continuous flow of candy. This continuous flow of candy is introduced into a batch roller which forms the continuous flow of candy into a continuous cylindrical shape. An exterior candy mass is obtained and formed into a continuous rectangular shape. This is accomplished by placing the exterior candy mass in a feeding miller which extracts a continuous flow of the exterior candy mass in the form of a rectangular cross section. The continuous rectangularly shaped exterior candy mass is then attached to the continuous cylindrically shaped viscous candy mass and wrapped around the cylindrical center candy in a helical fashion.

Abstract: A method for treating xerostomia which comprises chewing gum or candy containing from 4 to 70 weight percent xylitol therein.

Abstract: An apparatus for coating molds to make hard gelatin capsules has a dish for holding a bath of liquid gelatin. A multi-well tray is submerged in the bath to establish a plurality of fluid passageways through the bath and to create a pool of liquid gelatin in each of the wells. A drive unit, having a pair of counterrotating gears, moves gelatin through the passageways and pools to maintain a substantially uniform gelatin temperature throughout the bath. Capsule molds are periodically submerged into the pools and then withdrawn to manufacture the hard gelatin capsules.

Abstract: A high speed apparatus for cutting and wrapping soft chewing gum comprises a plurality of substantially parallel cutters having cutting heads to cut the gum into relatively thin rectangular-shaped pieces. The cutters are moved to a position where each individually shaped piece of gum is placed into a nest on a wrapping tray with a wrapper located therebetween. The cutters are moved in an eccentric ovoid path by a ring wheel and grooved cam wheel arrangement which causes the cutting heads to separate and move back together as they move through a cycle. During placement of the stick of gum in the nest, a flat side of the shaped piece of gum is urged against the flat bottom of the nest. The apparatus further comprises an apparatus to complete wrapping the wrapper around the piece of gum.