Patents Represented by Attorney Scott Pribnow

Find this attorney in the Justia Lawyer Directory

  • Dough composition
    Patent number: 7341753
    Abstract: Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging.
    Type: Grant
    Filed: February 28, 2005
    Date of Patent: March 11, 2008
    Assignee: General Mills Marketing, Inc.
    Inventors: David J. Domingues, Vicky V. Hoel, Tammy L. McIntyre, Gregg J. Moder