Abstract: The present invention comprises an ice harvest system for use in an ice maker. The ice maker herein includes a refrigeration system for cooling of an evaporator. Ice is formed thereon as water is pumped by a re-circulating pump to flow from a water distribution tube over the evaporator surface. Water that is not immediately frozen thereon flows into a water pan positioned there below. A pressure fitting is positioned in the pan at the bottom thereof and connected to a pneumatic tube. The pneumatic tube is connected to a pressure sensor located on a control board at a position remote from the water pan. Pressure is communicated through the tube to the pressure sensor as a function of the depth of the water in the pan. This pressure is converted by a microprocessor of the control board for interpretation as a water level in the pan. As the water level in the tray lowers due to the formation of ice, the pressure transmitted to the pressure sensor reduces from a predetermined high or full water level.

Abstract: The present invention comprises a valve providing for the dispensing of two liquids at a desired ratio. The valve includes first and second liquid flow body assemblies releasably securable to a nozzle body assembly. Each liquid flow body assembly is securable to a source of liquid and includes flow sensing means and flow regulating means. A control receives inputs from the flow sensing means and regulates the operation of the flow regulating means to provide for the dispensing of the two liquids from the nozzle body assembly at a predetermined ratio.

Abstract: Apparatus for mixing two fluids has separate supply lines for delivering the fluids to a mixing head. Flow rate of fluid in one supply line is monitored by arranging a pressure transducer to measure a pressure drop across an orifice in an orifice plate arranged in the supply line and a controller is responsive to the detected flow rate to control flow rate of fluid in the other supply line to achieve a desired flow ratio of both fluids at the mixing head for producing a mixed fluid having the correct proportions of both fluids. The fluids may be a concentrate syrup and a plain or carbonated water to produce a beverage.

Abstract: An electronic control for the operation of a beverage dispenser of the refrigerated ice bank type is shown. The control provides for reliable determinations of when ice production is needed and when it is not needed. A microprocessor receives information from an ice bank probe and from a temperature probe located within the ice bank. Data collected by the microprocessor from both the ice bank probe and the temperature probe is used to determine if the ice bank is either insufficient in size and should be increased or is of sufficient size such that the compressor can be turned off. A carbonator level probe is also shown and connected to the microprocessor. The microprocessor is programmed whereby the carbonator probes are sampled in a manner to accurately determine the level of water in the carbonator and therefore the need for turning on or turning off any water pump connected thereto.

Abstract: The ice maker herein works in the conventional manner wherein a refrigeration system provides for cooling of the evaporator. Water is first circulated over the evaporator as the evaporator is cooled. A temperature sensor is located in a water recirculating system and a microprocessor monitors the temperture of the circulating water. Once a predetermined non-freezing temperature is reached, for example 40 degrees Fahrenheit, water circulation is stopped. However, the compressor continues to run and cool the evaporator for a predetermined period of time to a desired lower temperature. The pump is then turned on and water again circulated over the evaporator initiating the ice making cycle. This process insures that ice adheres to the evaporator and does not prematurely slough off and/or result in the formation of slush.

Abstract: In one aspect the present invention provides a chilled beverage dispense system including a beverage recirculation loop and a glycol recirculation loop, a first chiller to cool the beverage and a second chiller to cool the glycol, a heat exchanger through which the cooled beverage and the cooled glycol are passed to further cool the beverage and a dispense valve located in the beverage recirculation loop downstream of the heat exchanger. The glycol recirculation loop including a bypass valve upstream of the heat exchanger, whereby in a standby, non-dispense mode the glycol bypasses the heat exchanger and when a beverage dispense is required, the glycol is diverted through the heat exchanger.

Abstract: A settable control valve (13, 50, 113) has a closure member moveable within a passage-way (17, 71, 81A, 101, 117), there being at least one groove for fluid flow (25, 26, 44, 56, 57, 97, 98, 107, 108, 125, 126) in the wall of the passageway. The groove is of varying transverse cross-sectional area along its length and the closure member may be set at different positions so as to expose varying lengths of the groove to fluid flow, hence enabling different fluid flow rates to be established.

Abstract: The present invention comprises a pneumatic ice transport system having a primary ice reservoir and a blower connected to a venturi. The ice reservoir includes an ice dispensing mechanism for dispensing of ice there from into an ice flow tube. The venturi suction intake is connected by a tube to the discharge end of the ice chute. The outlet of the venturi is connected to a tube for directing the ice to a remote location. In operation, the blower provides a large volume of relatively low pressure air to the venturi. A heat exchanger can be connected between the outlet of the blower and the air inlet of the venturi. In a preferred embodiment, the heat exchanger uses forced air and melt water from the primary storage bin to cool the air stream produced by the blower. The heat exchanger serves to lower the temperature of that air to at or below ambient.

Abstract: The present invention comprises a cart loading machine that provides for improved operating efficiencies, and includes a cart loading station, an infeed conveyor, a pattern forming area, a carrier sheet and wiping mechanism, and a fork loading apparatus. The cart loading station includes a framework defining a cart loading position and a cart waiting position. With the carrier in its extended position having carried a fully formed pattern to the cart loading position, a wiping mechanism is extended from beneath the carrier plate to contact the bundles as they sit on the carrier so that when the carrier moves back to its retracted position, the bundles are blocked and stripped therefrom. The wiping mechanism is then retracted below the carrier to permit the loading of a subsequent pattern of bundles thereon. This wiping mechanism eliminates the need for an overhanging blocking mechanism thereby permitting more efficient loader design and easier access to the pattern forming and bundle stripping areas.

Abstract: The present invention comprises a sheet metal leg retaining anchor having an upturned perimeter flange edge. The perimeter edge includes a plurality of holes there through and a threaded nut is secured centrally thereof. In the illustrative embodiment the anchor is placed within a roto-molded mold for the particular leg supported structure/cabinet being produced therein. The upturned perimeter flange edges are oriented to extend into the mold, that is, in the opposite direction from what will be the bottom end of the structure/cabinet from which the legs will extend. The bin is then formed by the roto-molding process whereby the plastic material flows over and around the exposed surfaces of the anchor. Specifically, the plastic flows through the holes in the perimeter flange edges providing for a strong mechanical locking or securing of the anchor to and with the plastic structure/cabinet. The legs are threadably engaged with the anchor and firmly anchored thereby to the structure/cabinet.

Abstract: Cooler for a beverage, e.g. beer, which enables dispense at low temperature with good appearance of the dispensed beverage, comprises an inlet and an outlet, at least one heat exchanger (10, 30, 32) between the inlet and the outlet through which the beverage can be passed to cool it and at least one Peltier plate assembly (12, 14, 42) connected to a voltage supply whereby a cold side and a hot side may be generated at the assembly, characterised in that the assembly (12, 14) is positioned whereby the beverage can also be cooled by passage past the cold side of the assembly (12, 14) on its passage to the outlet or whereby the coolant after passage through the heat exchanger (32) is cooled by passage past the cold side of the assembly (42) before being recirculated to the heat exchanger (32).

Abstract: A post mix beverage dispense apparatus has a mixing head 10 arranged to receive different combinations of a concentrate and a diluent for dispensing any selected one of a range of beverages. The concentrates are delivered to the head 10 in dedicated flow lines 14, 16, 18, 20 under the control of respective valves 22, 24, 26, 28 actuated via a control board 52 in response to user selection of a desired beverage at a control panel 50. The diluent is delivered to the head 10 in a flow line 30 under the control of a changeover valve 32 for selectively correcting sources of different diluents to the flow line 30 via the control board 52 in response to user selection of the desired beverage at the control panel 50. The changeover valve 32 is positioned close to the mixing head 10 to minimise the volume of diluent remaining between the valve 32 and the head 10 after dispense.

Abstract: A beverage dispense device is designed to dispense a chilled carbonated beverage at a temperature close to the freezing point of the beverage without freezing and without excess break out of carbon dioxide. The beverage dispense device comprises a nozzle (19), a valve comprising a valve seat (13) and a closure member (16, 17), the valve being opened and closed by movement of the closure member (16, 17) out of and into contact with the valve seat (13) to allow or prevent flow of the beverage through the nozzle (19), and a flow regulator (18) between the valve seat (13) and the nozzle (19), the flow regulator (18) being adjustable to control flow rate through the nozzle (19) and being in the form of a core member (18) moveable in a flow passageway (15) downstream of the valve seat (13) and spaced from the valve seat, the core member (18) and the flow passageway (15) having matching tapering surfaces.

Abstract: The present invention is a flow rate control valve through which a liquid flows and from which the liquid is dispensed. The flow rate of the liquid is sensed and that information is sent to a microprocessor based control. The control operates a drive of the control valve so as to vary the resultant rate at which the liquid is dispensed therefrom. The drive operates a piston closure member that extends closely within a cylindrical passageway. The passageway has an inlet end and an outlet end and the drive operates the closure member in the passageway to a plurality of positions from a first position at the inlet end and a second position at the outlet end.

Abstract: An electronic control for the operation of a beverage dispenser of the refrigerated ice bank type is shown. The control provides for reliable determinations of when ice production is needed and when it is not needed. A microprocessor receives information from an ice bank probe and from a temperature probe located within the ice bank. Data collected by the microprocessor from both the ice bank probe and the temperature probe is used to determine if the ice bank is either insufficient in size and should be increased or is of sufficient size such that the compressor can be turned off. A carbonator level probe is also shown and connected to the microprocessor.

Abstract: A beverage dispenser to provide desired ratios of mixed concentrate and diluent more accurately comprises a valve housing (10) having an inlet (12) and an outlet (44) for a concentrate and an inlet (14) and an outlet (30) for a diluent, a reciprocating piston (24) in a central passageway (22) between the inlets and outlets, the piston (24) being movable reciprocably between a first position in which flow to both outlets is blocked and a second position in which both outlets are open to flow, a flow rate sensor (20) for the concentrate and a flow rate sensor (40) for the diluent, the sensors being connected to a controller (50) whereby the diluent flow rate is adjusted by movement of the piston (24) according to the concentrate flow rate to achieve a predetermined ratio of concentrate to diluent for the dispensed beverage.

Abstract: A beverage dispense apparatus having one or more outlets for fluids to be dispensed, a fluid supply line for each fluid, each outlet being governed by a valve, and a valve actuator to open and close each valve. A flow sensor is positioned in each fluid supply line and connected to a control which controls the opening of its respective valve on receiving a start signal and actuates closing of the valve when the pre-determined amount of fluid flow has been achieved. Each valve includes a closure member movable in a passageway from a first position in which the valve is fully closed to a second position in which the valve is fully open. The closure member comprises a groove having a transverse cross section that increases in area in the downstream or upstream direction, whereby movement of the closure member from the first position towards the second position opens a flow channel through the groove.

Abstract: A juice dispenser is shown that includes a water bath tank, a mechanical refrigeration system and a beverage containing cabinet. These three primary components are designed to be separable modular units that are easily assembled together and disassembled. A sheet metal refrigeration deck having an evaporator secured thereto and suspended there below is dropped into and secured to a top end of a water bath tank. Various mechanical refrigeration components including primarily a compressor and condenser, are supported above the deck at a rear portion thereof. The beverage cabinet is positioned and retained above a forward portion of the water bath tank and includes an internal space for retaining a beverage container for holding typically a volume of beverage or juice concentrate/syrup. Fluid disconnects provide for releasable connection with the water bath for providing fluid connection to a heat exchange coil located in the cabinet to provide cooling therein, and hence, cooling of the concentrate.

Abstract: In one aspect the present invention provides a chilled beverage dispense system including a beverage recirculation loop and a glycol recirculation loop, a first chiller to cool the beverage and a second chiller to cool the glycol, a heat exchanger through which the cooled beverage and the cooled glycol are passed to further cool the beverage and a dispense valve located in the beverage recirculation loop downstream of the heat exchanger. The glycol recirculation loop including a bypass valve upstream of the heat exchanger, whereby in a standby, non-dispense mode the glycol bypasses the heat exchanger and when a beverage dispense is required, the glycol is diverted through the heat exchanger.

Abstract: The present invention comprises an ice harvest system for use in an ice maker. The ice maker herein includes a refrigeration system for cooling of an evaporator. Ice is formed thereon as water is pumped by a re-circulating pump to flow from a water distribution tube over the evaporator surface. Water that is not immediately frozen thereon flows into a water pan positioned there below. A pressure fitting is positioned in the pan at the bottom thereof and connected to a pneumatic tube. The pneumatic tube is connected to a pressure sensor located on a control board at a position remote from the water pan. Pressure is communicated through the tube to the pressure sensor as a function of the depth of the water in the pan. This pressure is converted by a microprocessor of the control board for interpretation as a water level in the pan. As the water level in the tray lowers due to the formation of ice, the pressure transmitted to the pressure sensor reduces from a predetermined high or full water level.