Abstract: The enchancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound having the general formula ##SPC1##Wherein R.sub.1 and R.sub.2 are hydrogen, alkyl, eg. methyl, ethyl; aryl; e.g. phenyl, alkylphenyl; furfuryl or alkylfurfuryl groups.
Type:
Grant
Filed:
June 24, 1974
Date of Patent:
February 24, 1976
Assignee:
Firmenich & Cie
Inventors:
Max Winter, Irving M. Goldman, Fritz Gautschi, Ivon Flament, Max Stoll
Abstract: A simulated beverage pulp is prepared from a pregelatinized starch codried with a water-insoluble dye. A dry beverage mix is obtained by blending the pulp with other ingredients such as food solids which may be of the type desired in the beverage, thickeners such as other starches, gums and the like, sugars, acids, buffers, condiments and flavors. The beverage is prepared by reconstituting the mix with water.
Type:
Grant
Filed:
December 6, 1973
Date of Patent:
January 6, 1976
Assignee:
General Foods, Limited
Inventors:
James D. Eskritt, Brian C. Shrimpton, Linda A. Ven Huizen
Abstract: Furan Sulfur compounds of the formula ##SPC1##Wherein when n is 0, R.sub.1 and R.sub.2 are methyl; when n is 1, R.sub.1 and R.sub.2 are methyl or R.sub.1 is hydrogen and R.sub.2 is 5-methylfuryl; and when n is 2, R.sub.1 and R.sub.2 are hydrogen which are useful as flavor additives to foodstuffs and beverages.
Type:
Grant
Filed:
July 26, 1974
Date of Patent:
January 6, 1976
Assignee:
Firmenich & Cie
Inventors:
Max Winter, Fritz Gautschi, Ivon Flament, Max Stoll
Abstract: Furan Sulfur compounds of the formula ##SPC1##Wherein n is 1 and R is methyl, ethyl, propyl, 1-methyl-prop-1-en-1-yl, 2-methyl-prop-1-en-1-yl, furyl or hydrogen; and wherein n is 2 and R is methyl which are useful as flavor additives for foodstuffs and beverages.
Type:
Grant
Filed:
July 26, 1974
Date of Patent:
January 6, 1976
Assignee:
Firmenich & Cie
Inventors:
Max Winter, Fritz Gautschi, Ivon Flament, Max Stoll