Abstract: The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to adjust a purity of the mixture to a range of 87.0 to 95.1% by weight; the mixture is heated and evaporated; and then the mixture is cooled to solidify with a strong shearing force being applied to obtain granules.
Type:
Grant
Filed:
July 31, 1997
Date of Patent:
November 23, 1999
Assignees:
Mitsui Sugar Co., Ltd., The Kumphawapi Sugar Co. Ltd.