Patents Represented by Attorney William J. Barber
  • Patent number: 5034226
    Abstract: A content of a sparkling wine, particularly champagne prepared in champagne-like manner unexpectedly increases the effectiveness of cosmetic products. Preferably most of the aqueous phase of such products comprises liquid constituents of such sparkling wine, particularly champagne.
    Type: Grant
    Filed: February 19, 1988
    Date of Patent: July 23, 1991
    Inventor: Julius H. Beck