Patents Assigned to A.G.S. Food System Inc.
  • Method of cooking and storing food in flexible bags
    Patent number: 3966980
    Abstract: A method of cooking foods in vacuum packages, in which the food is encased in a plastic pouch, the pouch is evacuated of air and sealed under high vacuum, the package is immersed in a thermostatically controlled hot water bath to cook the food, then quick chilled and stored at 28.degree.-32.degree.F.
    Type: Grant
    Filed: May 2, 1969
    Date of Patent: June 29, 1976
    Assignee: A.G.S. Food System Inc.
    Inventor: Ambrose T. McGuckian