Patents Assigned to A. Nattermann & Cie. GmbH Corporation of the Federal Republic of Germany
  • Baking agent for leavened dough
    Patent number: 5183680
    Abstract: A baking agent and a process for producing a baking agent for leavened doughs includes a phospholipid fraction whereby the portion of phosphatidyl choline to phophtidyl ethanolamine is lower than 1.
    Type: Grant
    Filed: August 8, 1991
    Date of Patent: February 2, 1993
    Assignee: A. Nattermann & Cie. GmbH Corporation of the Federal Republic of Germany
    Inventor: Heinz D. Jodlbauer