Patents Assigned to AB ENZYMENS GMBH
  • Utilization of transglutaminases for the production of baked products with a low wheat content
    Publication number: 20020061344
    Abstract: A flour useful for the production of baked goods containing transglutaminase and wheat flour yields dough with properties for automated processing and baked goods with larger volume. The wheat flour represents 1 to 50 wt.-% of the flour with the remainder being one or more non-wheat flours. A method for the production of baked goods containing both wheat and non-wheat flours utilizing a transglutaminase enzyme.
    Type: Application
    Filed: September 18, 2001
    Publication date: May 23, 2002
    Applicant: AB ENZYMENS GMBH
    Inventor: Frank Schuhmann