Abstract: This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.
Type:
Grant
Filed:
May 21, 2012
Date of Patent:
September 25, 2018
Assignee:
ADM WILD EUROPE GMBH & CO. KG
Inventors:
Thomas Heidebach, Christine Keller, Matthias Sass, Axel De With