Abstract: A fortifier for growth and flowering in horticulture, trees and ornamental plants, aromatic plants and fruit trees, from wastewater from brewer's yeast with a very low protein concentration. The method including the step of: filtered by 80 ?m; magnetic treatment of the liquid; addition of 0.1 to 20 g/l phosphate and 10 to 20 g/l glycose. Fermentation is carried out keeping the free amino acid content greater than 0.1%, the content of Mg+2 greater than 0.1%, total nitrogen, phosphate, and potassium below 3.0%, the content of protein from 0.5% to 1.0% and EDTA from 0.02% to 0.2%, all by dry matter weight; addition of microbes from the environment; at temperatures of 15° C. to 40° C. with gentle agitation, for 24 hours to 30 days; subsequent filtering and pH adjustment. It has been found to be effective in various crops.
Type:
Grant
Filed:
May 28, 2020
Date of Patent:
August 23, 2022
Assignee:
Adobs I Innovacio Fitovegetal Hortus Natura S.L.
Abstract: A fortifier for growth and flowering in horticulture, trees and ornamental plants, aromatic plants and fruit trees, from wastewater from brewer's yeast with a very low protein concentration. Its attainment is comprised of the previous stages: filtered by 80 ?m; magnetic treatment of the liquid; addition of 0.1 to 20 g/l phosphate and 10 to 20 g/l glycose. Fermentation is carried out keeping the free amino acid content greater than 0.1%, the content of Mg+2 greater than 0.1%, total nitrogen, phosphate, and potassium below 3.0%, the content of protein from 0.5% to 1.0% and EDTA from 0.02% to 0.2%, all by dry matter weight; addition of microbes from the environment; at temperatures of 15° C. to 40° C. with gentle agitation, for 24 hours to 30 days; subsequent filtering and pH adjustment. It has been found to be effective in various crops.
Type:
Grant
Filed:
October 14, 2015
Date of Patent:
November 10, 2020
Assignee:
Adobs I Innovacio Fitovegetal Hortus Natura S.L.
Abstract: A fortifier for growth and flowering in horticulture, trees and ornamental plants, aromatic plants and fruit trees, from wastewater from brewer's yeast with a very low protein concentration. The method including the step of: filtered by 80 ?m; magnetic treatment of the liquid; addition of 0.1 to 20 g/l phosphate and 10 to 20 g/l glycose. Fermentation is carried out keeping the free amino acid content greater than 0.1%, the content of Mg+2 greater than 0.1%, total nitrogen, phosphate, and potassium below 3.0%, the content of protein from 0.5% to 1.0% and EDTA from 0.02% to 0.2%, all by dry matter weight; addition of microbes from the environment; at temperatures of 15° C. to 40° C. with gentle agitation, for 24 hours to 30 days; subsequent filtering and pH adjustment. It has been found to be effective in various crops.
Type:
Application
Filed:
May 28, 2020
Publication date:
September 17, 2020
Applicant:
Adobs I Innovacio Fitovegetal Hortus Natura S.L.
Abstract: A fortifier for growth and flowering in horticulture, trees and ornamental plants, aromatic plants and fruit trees, from wastewater from brewer's yeast with a very low protein concentration. Its attainment is comprised of the previous stages: filtered by 80 ?m; magnetic treatment of the liquid; addition of 0.1 to 20 g/I phosphate and 10 to 20 g/I glycose. Fermentation is carried out keeping the free amino acid content greater than 0.1%, the content of Me greater than 0.1%, total nitrogen, phosphate, and potassium below 3.0%, the content of protein from 0.5% to 1.0% and EDTA from 0.02% to 0.2%, all by dry matter weight; addition of microbes from the environment; at temperatures of 15° C. to 40° C. with gentle agitation, for 24 hours to 30 days; subsequent filtering and pH adjustment. It has been found to be effective in various crops.
Type:
Application
Filed:
October 14, 2015
Publication date:
October 4, 2018
Applicant:
Adobs I Innovacio Fitovegetal Hortus Natura S.L.