Abstract: A kit for dispensing a beverage through a dispense tube comprising a dispense valve, the kit comprising: •—an assembly of a keg (1) and a closure (2), the keg (1) and closure (2) assembly comprising: •a. an inner vent mechanism incorporated in the closure or at the interface of keg and closure, the inner vent mechanism configured to fluidly connect the inner space and intermediate space when an overpressure of predetermined value Poo occurs in the flexible bag; and •b.

Abstract: A method for preparing an aromatic beverage is as follows. The method includes subjecting a fermented beverage to a first filtration step including nanofiltration or ultrafiltration to obtain a retentate fraction and a permeate fraction including alcohol and volatile flavour components. Then, the method includes subjecting the permeate fraction including alcohol and volatile flavour components to a second filtration step of reverse osmosis to obtain a base liquid of at least 2% ABV. Combining the base liquid with exogenous aromas thereby obtains the aromatic beverage. Desirable fermented beverages are a beer or a cider.

Abstract: The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

Abstract: A beverage tap installation includes a tap housing defining an inner cavity and a tap head defining a liquid channel having an inlet, outlet, and a valve receiving slot. The tap head includes a valve actuator and a valve actuator operating mechanism. A removable flexible dispense tube has a beverage inlet and outlet, the flexible dispense tube includes a liquid valve lodged in the valve receiving slot and cooperates with the valve actuator. A locking mechanism allows removably mounting the tap head on the tap housing. The flexible dispense tube includes an abutment surface in proximity of the valve and the tap installation having an engaging member on the tap head or the tap installation and abutting the dispense tube when the valve is lodged in the valve receiving slot. The tap head is mounted on the tap housing and the engaging member is provided on the tap housing.

Abstract: A cooling unit has (a) a cooling cartridge having (i) two foils sealed to one another along a perimeter area delimiting an inner area of the cartridge where a liquid pathway is defined between both foils, the liquid pathway making a fluid communication between an inlet and an outlet of the cooling cartridge; (ii) a web or mesh of material provided between both foils in the inner area of the cooling cartridge in the liquid pathway, the web or mesh of material has contact zones where the foils contact the web or mesh of material in the inner area of the cooling cartridge when the pressure reigning in the inner area equals ambient pressure; (b) a first cooling plate has a first surface and a second cooling plate has a second surface facing the first surface; (c) a cold source suitable for cooling said first and second surfaces, wherein the inner area of the cooling cartridge is positioned between both cooling surfaces; wherein the foils are not or only at distinct locations attached to the contact zones of the w

Abstract: The present disclosure provides an orienting assembly for orienting one or more beverage containers stored within a secondary package. The orienting assembly includes a base portion having a plurality of container regions and remaining non-container regions. The orienting assembly further a layer of a predetermined material, at least partially, coated onto one or more of the plurality of the container regions such that a coefficient of friction at the coated container region is higher compared to that of non-container regions.

Abstract: The present disclosure provides a handle having smoothened edges. The handle includes a body portion formed of an elongated piece of material having a pair of side edges defining a width of the body portion. The body portion includes a gripping region extended towards and/or between a first attachment region and/or a second attachment region. Further, each of the side edges of the gripping region has a cutting index lower than a cutting index of the remaining part of the gripping region such that the gripping region is soft and comfortable at the edges for a user to hold.

Abstract: A beverage dispensing apparatus having a container containing a beverage and a dispensing tube having three sections. The first section is a cartridge formed by a frame defining a perimeter of an inner area and supporting in the inner area a channel forming a serpentine. An upstream dispensing tube section fluidly connects the interior of the container to an inlet of the channel. A downstream dispensing tube section fluidly connects an outlet of the channel to a tapping valve. The appliance is provided with a cooling unit having a first and second cooling plates separated from one another by a distance defining an insertion slot. The distance separating the cooling plates can be varied, from a loading distance, d0, allowing the introduction of the cartridge into the slot, to a cooling distance, dc<d0, where the cooling plates contact the channel and apply pressure thereon deforming the channel.

Abstract: The invention is an integrally blow-moulded bag-in-container obtainable by blow-moulding an injection moulded multi-layer preform. The bag-in-container includes an inner layer forming, the bag and an outer layer forming the container, and a single opening, the mouth, fluidly connecting the volume defined by the bag to the atmosphere. The container further includes at least one interface vent fluidly connecting the interface between inner and outer layers to the atmosphere, wherein the bag is anchored to the outer layer at at least one point remote from the single opening and interface vent. The invention also relates to a process and a mould for the production of the blow-moulded bag-in-container.

Abstract: The invention is an integrally blow-moulded bag-in-container and preform and a method for making it. The bag-in-container has an inner layer forming the bag and an outer layer forming the container, and a mouth fluidly connecting the volume defined by the bag to the atmosphere. The container further has at least one interface vent fluidly connecting the interface between inner and outer layers to the atmosphere, wherein the at least one vent runs parallel to the interface between inner and outer layers and opens to the atmosphere at a location adjacent to, and oriented coaxially with the bag-in-container's mouth. Processes for manufacturing a preform and a bag-in-container as defined above are defined too.

Abstract: A beverage dispensing device prepares and dispenses a beverage. The dispensing device includes a housing which has a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiver for at least one container containing a unit dose of concentrated beverage ingredient to be dispensed, and an ingredient discharge. The beverage unit has a liquid line. The liquid line first section extends from the base liquid inlet to a receiver liquid inlet to guide base liquid into the unit dose of beverage ingredient through the beverage discharge into the liquid line second section that extends from the ingredient discharge to the beverage outlet. A mixing chamber is defined in the liquid line. Temperature regulator is provided in the mixing chamber or the mixing chamber comprises an inlet for pressurized fluid for expanding the fluid in the mixing chamber.

Abstract: The present invention relates to an integrally blow-moulded bag-in-container (2) and preform (1, 1?) for blow-moulding the bag-in-container. An inner layer (11) and an outer layer (12) are used, wherein the preform forms a two-layer container upon blow-moulding, and wherein the obtained inner layer of the container releases from the thus obtained outer layer upon introduction of a gas at a point of interface (14) between the two layers. At least one of the inner and outer layers includes at least one additive allowing both inner and outer layers to reach their respective blow-moulding temperatures substantially simultaneously.

Abstract: A can for containing a liquid having a top end is disclosed. The top end has a dispense area defined by a first score line and a pull tab coupled to the top end by a rivet. The pull tab has a puncturing end for breaking the first score line and pushing into the interior of the can without detaching the dispense area to open a dispense aperture. A vent area is defined by a second score line and positioned on the opposite side of the rivet. The first and second score lines are separated by at least one torsion stripe of the can top material for acting as a hinge by torsion upon lifting the actuating end of the pull tab. As the dispense aperture is opened by pushing the dispense area into the interior of the can, a vent aperture is opened by pulling the vent area outwards.

Abstract: A method prepares and dispenses a beverage with a dispensing device. The device includes a housing with a beverage unit having a liquid line, a pressure controller to control liquid line pressure, and an ingredient container receiving means. The content of the ingredient container is in fluid communication with a liquid line to mix the ingredient container contents with a base liquid in the liquid line. The device further includes an ingredient container identification unit and a processor coupled for controlling the pressure controller. The method includes providing an ingredient container in the device, identifying the ingredient container, providing a base liquid, and mixing the contents of the ingredient container with the base liquid dispensing the prepared beverage. The pressure in the liquid line changes from a first pressure level to a second pressure level by the pressure controller during mixing and dispensing of the beverage.

Abstract: A dummy container for controlling a container filling device includes a base, a housing, a locking mechanism, and an actuating mechanism. The housing is attached to the base and is movable in view of the base between a first extended position and a second collapsed position. The housing defines a fluid inlet extending into a pressure chamber. The locking mechanism is arranged between the housing and the base allowing locking of the housing in the first extended position in view of the base. The actuating mechanism is designed to release the locking mechanism between the base and housing upon a pressure increase in the pressure chamber, thereby triggering the movement of the housing into the second collapsed position in view of the base.

Abstract: A beverage dispensing device dispenses different types of beverages or beverage components. At least one type of beverage is a malt based beverage or beverage component. The dispensing device has multiple supply lines each extending from a corresponding supply source and having a controllable supply line valve as well as a controlling device for sequentially setting the controllable supply line valves. A beverage dispensing device contains multiple beverages or beverage components to be dispensed into a receptacle after every sequence step has been executed and during a single tapping cycle.

Abstract: A device for dispensing liquid from a container includes a dispensing tube to dispense the liquid through a dispensing valve. A gas tube feeds pressurized gas into the container. The upstream end of the gas tube connects to a source of pressurized gas. A three way valve is coupled to the downstream end of the gas tube. The three way valve includes a keg duct in communication with the interior of the container, a gas duct connected to the downstream end of the gas tube, and a vent duct. The three way valve can switch from a dispensing position in which the keg duct is in communication with the gas duct, and out of communication with the vent duct, to a venting position in which the keg duct is in fluid communication with the vent duct and out of fluid communication with the gas duct.

Abstract: A polymeric keg connector for fluidly connecting the interior of a container has an opening with a fluid tube. The keg connector has a connector, a coupler, a support movable in a longitudinal direction Z with respect to the base body, a tube, and a penetration actuator. The distance the support is moved is sufficient for the tube penetration end to penetrate into the opening provided on a closure of the container. The sliding surfaces of the connector and the support are manufactured with a particulate-reinforced polymeric material and the polymeric material of the connector is reinforced by a particulate material that can be different from the particulate material reinforcing the support element.

Abstract: A closure having a base with a piercable part, defined by a sidewall extending transversally with respect to the base and a bottom thereby creating an indent therein, the sidewall and/or bottom provided with several lines of weakened material strength, wherein the lines divide the sidewall and/or bottom in several wedge formed parts.

Abstract: A beverage dispenser has a housing in which a first liquid inlet is connectable to a base liquid source. The housing also contains a second liquid inlet connectable to a base liquid source or to a pressurized gas source and a pair of jet mixers. First and second liquid lines connect the respective first and second liquid inlets and jet mixers. A first ingredient container contains a first beverage ingredient, the pod or capsule provided in a first ingredient container receiving means, and a second ingredient container containing a second beverage ingredient, the ingredient container provided in a second ingredient container receiving means. The first and second ingredient containers are configured such that upon providing a liquid stream in the respective liquid lines, the beverage ingredient is discharged from the ingredient container into the liquid stream. A beverage outlet is in liquid communication with the jet mixer.