Abstract: A system and method for real-time management of liquid bottles contents in a restauration establishment includes a controller and at least one bottle support base coupled to the controller. Each bottle support base includes a bottle-receiving surface, a first sensor that produces a first signal indicative of a weight of a bottle deposited on the surface; a second sensor for reading an identification element on the bottle and for producing a second signal indicative thereof; and a transmitter for transmitting to the controller data indicative of the first and second signal. The controller implements numerous functionalities that are derived from its assessment of the volumes of alcohol in the bottles using the data received from the support bases.