Patents Assigned to Aplin & Barrett, Ltd.
  • Patent number: 4597964
    Abstract: New cationic polydiorganosiloxanes are disclosed that are substantive to proteinaceous substrates. These cationic polydiorganosiloxanes have methyl substituents, and diaminoalkyl substituents reacted with benzyl chloride. These cationic polydiorganosiloxanes are easily emulsified and are useful for treating human hair, human skin, and animal fur.
    Type: Grant
    Filed: May 30, 1984
    Date of Patent: July 1, 1986
    Assignees: Aplin & Barrett, Ltd., Dow Corning Corporation
    Inventors: Maris J. Ziemelis, Charles A. Roth
  • Patent number: 4597972
    Abstract: Processed foods and food products are prepared by including from 2,000 to 10,000 I.U. of nisin to prevent the outgrowth of Clostridium botulinum spores.
    Type: Grant
    Filed: March 2, 1984
    Date of Patent: July 1, 1986
    Assignee: Aplin & Barrett, Ltd.
    Inventor: Stephen L. Taylor
  • Patent number: 4584199
    Abstract: Process cheese spreads containing moisture in amounts ranging from 54% to 60% by weight are prepared by including from 2,000 to 10,000 I.U. of nisin and the outgrowth of Clostridium botulinum spores is prevented even when the product is stored for an extended period of time at 30.degree. C.
    Type: Grant
    Filed: October 20, 1983
    Date of Patent: April 22, 1986
    Assignee: Aplin & Barrett, Ltd.
    Inventor: Stephen L. Taylor