Abstract: A vegetable treatment method includes a step A of cutting vegetables as a treatment target into eating sizes; a step B of putting the vegetables in a container basket after the step A is performed; a step C of, while keeping the container basket completely submerged in a cleaning tank filled with a cleaning solution, moving the container basket at a moving speed of 0.15 to 0.7 m/min or circulating the cleaning solution in a stream at 3 to 10 L/min for 5 to 10 minutes after the step B is performed; and a step D of, while keeping the container basket completely submerged in a sterilization tank filled with a bactericide solution, moving the container basket at a moving speed of 0.15 to 0.7 m/min or circulating the bactericide solution in a stream at 3 to 10 L/min for 3 to 10 minutes after the step C is performed.

Abstract: A vegetable treatment method includes a step A of cutting vegetables as a treatment target into eating sizes; a step B of putting the vegetables in a container basket after the step A is performed; a step C of, while keeping the container basket completely submerged in a cleaning tank filled with a cleaning solution, moving the container basket at a moving speed of 0.15 to 0.7 m/min or circulating the cleaning solution in a stream at 3 to 10 L/min for 5 to 10 minutes after the step B is performed; and a step D of, while keeping the container basket completely submerged in a sterilization tank filled with a bactericide solution, moving the container basket at a moving speed of 0.15 to 0.7 m/min or circulating the bactericide solution in a stream at 3 to 10 L/min for 3 to 10 minutes after the step C is performed.