Abstract: A device for the preparation of frothed milk includes an a steam pipe arrangement including an inner pipe having one end adapted for connecting to a superheated steam generator of a coffee or espresso maker with superheated steam flowing through the inner pipe during operation, and an outer pipe arranged coaxially with the inner pipe and defining at least one air flow channel between the inner and outer pipes. The pipe arrangement includes an outlet configuration for outputting a mixture of steam and air. The outlet configuration includes at least two outlets arranged for opening directly into a container of milk, with at least one of the outlets being substantially radially-oriented with respect to a longitudinal direction of the steam pipe arrangement and being formed by approximately radial openings in the inner and outer pipes that are aligned with one another.

Abstract: A device is disclosed for the preparation of milk froth for cappuccino (milk-coffee beverage) to be employed as an accessory to coffee or espresso makers or steam preparation machines equipped with a superheated steam generator and a steam pipe. A venturi is disposed at the outlet end of the steam pipe and has an associated air intake conduit and a milk intake conduit that are arranged in such a way that the outlet opening of the air intake conduit and the outlet opening of the milk intake conduit open in the venturi in the zone of greatest subatmospheric pressure. Due to the subatmospheric pressure created in the venturi by the flowing steam, air and milk are sucked in and mixed with the superheated steam in the diffusion path of the venturi. Thus the three-component mixture of steam, air and milk required for the generation of milk froth is created already in the venturi and the desired milk froth is available at the outlet of the venturi.