Abstract: An example system includes at least one hardware processor and memory storing program code to receive a request for a customized pastry order, identify a retailer to fulfill the customized pastry order, identify retailer resource information identifying customizable elements and capacity information available from the retailer, identify, available from the retailer, pastry types including a with-graphic type or a without-graphic type, receive user selection of a particular pastry type, if the particular pastry type identifies a with-graphic type, then present for user selection one or more customizable elements available from the retailer, the one or more customizable elements being based on the retailer resource information and on the particular pastry type, receive user selections, each user selection identifying at least one particular option, obtain an image for presentation on the at least one customizable pastry, and initiate the customized pastry order based on the user selections and on the image.

Abstract: A bread product and method of manufacturing the artisan bread product that eliminates or reduces the need to proof dough after thawing is discussed. One example method comprises mixing ingredients to create a dough, bulk fermenting the dough to create a non-uniform cell structure and to eliminate or reduce proofing after receipt by a restaurant, sheeting the dough, a sheeter being adjusted to allow dough sheeting while substantially maintaining the cell structure, portioning the sheeted dough into portions according to desired sizes while substantially maintaining the cell structure, freezing the portions to create frozen portions, and packaging and shipping the frozen portions while substantially maintaining the cell structure, the bulk fermenting of the dough prior to the sheeting thereby enabling, at least in part, a restaurant to receive the frozen portions, to retard thawed portions of dough, and to bake the portions of dough after retarding without proofing.

Abstract: An example system includes at least one hardware processor and memory storing program code to receive a request for a customized pastry order, identify a retailer to fulfill the customized pastry order, identify retailer resource information identifying customizable elements and capacity information available from the retailer, identify, available from the retailer, pastry types including a with-graphic type or a without-graphic type, receive user selection of a particular pastry type, if the particular pastry type identifies a with-graphic type, then present for user selection one or more customizable elements available from the retailer, the one or more customizable elements being based on the retailer resource information and on the particular pastry type, receive user selections, each user selection identifying at least one particular option, obtain an image for presentation on the at least one customizable pastry, and initiate the customized pastry order based on the user selections and on the image.