Abstract: A method for drying moist products includes subjecting the products to an irregular movement and collecting and discharging the moisture that is released by the irregular movement of the products. The products are moved in an irregular manner by subjecting them to an air stream which varies over time. In this way the products are dried efficiently and quickly, without risk of damaging the products. An apparatus is provided for carrying out the method, having an assembly for subjecting the products to an irregular movement, an assembly for collecting moisture released by the products and an assembly for discharging the collected moisture, wherein the assembly for irregularly moving the products includes an assembly for generating an air stream that varies over time and guiding this air stream along the products.

Abstract: A method and apparatus for drying solid foodstuffs is disclosed. The apparatus comprises a housing in which a gas permeable conveyor carrying the foodstuffs is arranged. The housing is divided into at least one drying section and at least one cooling section near the discharge end of the conveyor. Each section comprises means for generating a flow of drying or cooling gas along the foodstuffs, perpendicular to the conveyor. After passing along the foodstuffs, the gas is recirculated to drying or cooling means arranged in each section. The foodstuffs are thus first heated and then cooled down, so that the temperature thereof at the discharge end is substantially equal to the temperature at which the foodstuffs are supplied. The drying and cooling means are arranged such, that the temperature of the foodstuffs does not exceed 40.degree. C., and that the foodstuffs leave the apparatus at a temperature of less than 5.degree. C.

Abstract: A device for reducing peelable products such as potatoes in size to a predetermined shape, consisting of at least one pair of mutually adjacent rotatably driven reducing elements, the outer surface of which has at least one constriction such that two oppositely situated constrictions form a passage opening between the elements for the reduced product, wherein the surface of at least one element is provided with a reducing surface, wherein the constriction is formed such that, as seen in top view, the passage opening acquires a predetermined shape in order to obtain a product with an associated revolutional shape, for instance spherical, elliptical or any other composite form.

Abstract: A packing device for cut products is used for packing a number of products such as pickles, cucumbers, and the like into a cylindrical holder such as a glass jar. The device includes at least one cutting member for cutting each product into portions, a member for receiving the portions, a member for transporting the holders, and a member for guiding the portions into the holders in a predetermined pattern. The guiding member includes a number of prism-shaped carriers disposed in a circle so that each receives a portion, wherein each carrier is pivotable about an axis from a first position to a second position. Pivoting of the carriers allows for guiding of the portions into the holders according to the predetermined pattern.