Patents Assigned to BARLEY & OATS CO., LTD.
  • METHOD FOR PRODUCING FERMENTED PRODUCT USING NATURAL MATERIAL, AND FOOD OR MEDICINE CONTAINING FERMENTED PRODUCT MADE FROM SAME
    Publication number: 20100310716
    Abstract: The present invention relates to a method for producing a fermented product of natural materials comprising nucleic acids in an amount of 3 to 4 g or less on the basis of 70 g of protein content or 24 g of dietary fiber content in the fermented product by adding microorganisms and fermenting the mixture to reduce carbohydrate content and to increase beta-glucan content in natural materials, a fermented product of natural materials produced by said method, and a food product or a medicine product which comprises said fermented product.
    Type: Application
    Filed: February 12, 2009
    Publication date: December 9, 2010
    Applicant: BARLEY & OATS CO., LTD.
    Inventors: Seog Ho Cho, Chul Jin Kim, Jee Won Park, Tae Hui Kim, Jeong Hoon Jang