Abstract: The automatic production of excellent pizza upon short order is assured with the continuous stirring of pizza sauce of controlled consistency, thick and thin, and mechanically applying and spreading it to a professionally uniform thickness upon sheets of pizza dough that are ready for receiving the filling ingredients and then baking to provide high quality pizza both in short order runs as well as long production runs of professionally handled pizza production.
Abstract: The present invention relates to a food service tray slide rail drop support bracket where an accidental or intentional vertical movement of the front edge of the rail will not induce a folding or dropping of the rail below a horizontal tray-supporting position. The rear edge is lifted for lowering the front edge.
Abstract: A gravity closed, spring-biased, door control and hinge configuration located near the center of the top of a display cabinet wherein a spring attached to a lever extending from an L-shaped door is placed under tension when the door is moved to close a combined side-and-top dispensing opening.