Patents Assigned to Bell Flavors & Fragrances Duft und Aroma GmbH
  • Patent number: 9493728
    Abstract: A process for producing micronized dispersed micro-particles and to micro-particles produced by this process. In the process a combination of a dispersion liquid, an active ingredient and a wax is passed at a temperature at which the wax is molten into a high energy micro-particle producing machine operating at a temperature at which the active ingredient and wax are kept molten and producing a composition comprising a plurality of micro-particles dispersed in said dispersion liquid by cooling said combination to a temperature below the solidification temperature of each of said micro-particles before each said micro-particle leaves said micro-particle producing assembly.
    Type: Grant
    Filed: June 24, 2010
    Date of Patent: November 15, 2016
    Assignee: BELL FLAVORS & FRAGRANCES DUFT UND AROMA GMBH
    Inventors: Colin Berrido, Peter Rabke, Hans-Jurgen Huppert
  • Publication number: 20110139669
    Abstract: The process of the invention for the preparation of products, in particular cellulose-containing products (1) and spaces includes the arrangement of at least one flavour and/or fragrance (3) and/or active substance, bound in a solid carrier material, in and/or at the product (1) and/or the direct proximity of the cellulose-containing product (1) and/or the space. Furthermore, means are provided for the preparation of products, in particular cellulose-containing products, and of spaces as described, as well as systems from these means and products, in particular cellulose-containing products.
    Type: Application
    Filed: June 25, 2007
    Publication date: June 16, 2011
    Applicant: Bell Flavors & Fragrances Duft und Aroma GmbH
    Inventors: Hans-Juergen Huppert, Colin Berrido
  • Patent number: 7485610
    Abstract: The invention relates to a method for the production of a solid fragrance concentrate, by absorption of a liquid fragrance or fragrance mixture in a solid or solid mixture, using one or several surfactants and/or co-surfactants, solid at normal temperatures as solid or solid mixture, whereby the liquid fragrance or fragrance mixture is dissolved in the above at a temperature above the solidification temperature of the solid or solid mixture and the solution subsequently solidified by cooling. The solid or solid mixture comprises fatty alcohol(s) or a mixture of fatty alcohol(s) and fatty acid(s) and/or fatty alcohol ethoxylate and/or polyethylene glycol.
    Type: Grant
    Filed: October 8, 2003
    Date of Patent: February 3, 2009
    Assignee: Bell Flavors & Fragrances Duft und Aroma GmbH
    Inventors: Raymond Heinz, Hans-Jürgen Huppert, Katharina Girke