Patents Assigned to Biodyn AG
  • Process for the production of sparkling wine
    Patent number: 4948598
    Abstract: A process for the production of sparkling wine, wherein during secondary fermentation a second yeast portion having a reduced autolysis stability is added.
    Type: Grant
    Filed: January 23, 1989
    Date of Patent: August 14, 1990
    Assignee: Biodyn AG
    Inventors: Andreas Lembke, Emil Underberg, Hans J. Strobel