Patents Assigned to Bioenologia 2.0 S.R.L.
  • Strain of yeast subsp. DBVPG36P, its use in the fermentative production of foods and a method for the selection of the strain
    Patent number: 11525109
    Abstract: The invention concerns a strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS and deposited at the DBVPG with deposit number 36P. The invention further concerns the use of the strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS (DBVPG 36P) as a food inoculate in the production of foods obtained through alcoholic fermentation, and a selection method for yeast strains of the group Saccharomyces adapted to alcoholic fermentation, particularly of grape, consisting of an isolation step for such yeasts from flowers.
    Type: Grant
    Filed: May 11, 2018
    Date of Patent: December 13, 2022
    Assignee: Bioenologia 2.0 S.R.L.
    Inventor: Maurizio Polo