Patents Assigned to Bioquip Australia Pty. Limited
  • Low alcohol wine
    Patent number: 4902518
    Abstract: A method for the production of low alcohol wine comprising separating a fruit juice into a high sugar fraction and a low sugar fraction, stripping volatile components, such as high-boiling point esters, from the fruit juice or from the high sugar fraction and adding them to the low sugar fraction, and fermenting the low sugar fraction. A preferred method of separating the fruit juice into high and low sugar fractions is by fractional crystallization.
    Type: Grant
    Filed: November 9, 1987
    Date of Patent: February 20, 1990
    Assignees: Bioquip Australia Pty. Limited, Commonwealth Scientific and Industrial Research Organization
    Inventors: Timothy R. Lang, Donald J. Casimir