Abstract: A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolysing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and adding one or more of a protein, a mineral, a vitamin, a gum, a starch, a stabiliser, and/or an emulsifier to the milk.
Type:
Application
Filed:
April 15, 2010
Publication date:
February 16, 2012
Applicant:
Bopa Ireland Limited
Inventors:
Denis Carrigan, Erika Curran, Denise Keehan, Richard White
Abstract: A diary product contains dairy proteins, the product being at least semi-solid and containing greater than 0.15% by weight of casein macropeptide (CMP). The mass ratio of CMP to whey protein is 1:4.9 or greater. The product may be a natural cheese or a processed cheese. To obtain the desired product, a natural casein isolate protein (NCI) source is combined with a moisture and a fat source and coagulated.
Type:
Application
Filed:
January 8, 2004
Publication date:
July 22, 2004
Applicant:
BOPA IRELAND LIMITED
Inventors:
Anthony J. McCarthy, Elizabeth Cocilla McDonough, John Anthony O'Connor