Patents Assigned to Boyd's Seafood, Inc.
  • System and method for preserving crustaceans
    Patent number: 11672238
    Abstract: A system and method for the long-term preservation of crustaceans, particularly crawfish. Certain embodiments sort quantities of live crawfish into tightly-packaged bags for rapid freezing to minimize damage to the crawfish and enhance the effectiveness of the preservation process.
    Type: Grant
    Filed: March 12, 2021
    Date of Patent: June 13, 2023
    Assignee: BOYD'S SEAFOOD, INC.
    Inventor: Jason Andrew Cogburn
  • SYSTEM AND METHOD FOR PRESERVING CRUSTACEANS
    Publication number: 20210282377
    Abstract: A system and method for the long-term preservation of crustaceans, particularly crawfish. Certain embodiments sort quantities of live crawfish into tightly-packaged bags for rapid freezing to minimize damage to the crawfish and enhance the effectiveness of the preservation process.
    Type: Application
    Filed: March 12, 2021
    Publication date: September 16, 2021
    Applicant: Boyd's Seafood, Inc.
    Inventor: JASON ANDREW COGBURN