Abstract: The present application relates to a food having two or more divided sections having different permittivities, and a production method and design method therefor.
Type:
Application
Filed:
March 2, 2022
Publication date:
May 30, 2024
Applicant:
CJ CHEILJEDANG CORPORATION
Inventors:
Sung Woo SHINE, Hun Gu SAGONG, Sung Yong PARK
Abstract: The present disclosure relates to a novel polypeptide having an activity of exporting 5?-inosine monophosphate, a microorganism comprising the same, a method for preparing 5?-inosine monophosphate using the same, and a method for increasing export of 5?-inosine monophosphate.
Type:
Grant
Filed:
January 13, 2023
Date of Patent:
May 21, 2024
Assignee:
CJ CHEILJEDANG CORPORATION
Inventors:
Jung Gun Kwon, Min Ji Baek, Ji Hye Lee, Nara Kwon, Ju Jeong Kim, Jin Ah Rho, Jin Man Cho
Abstract: Disclosed is a lower folding device for forming dumplings. The lower folding device for forming dumplings according to the present invention comprises: a dumpling skin pressing unit which includes a plurality of dumpling skin folding units that are simultaneously operated, and which drives the plurality of dumpling skin folding units at a preset position; a cam rail unit for folding which is arranged adjacent to the dumpling skin pressing unit and is connected to the dumpling skin pressing unit to move the dumpling skin folding units; and a movement unit for folding which is connected to the dumpling skin pressing unit and moves the dumpling skin pressing unit relative to the cam rail unit for folding.
Type:
Application
Filed:
March 2, 2022
Publication date:
May 9, 2024
Applicant:
CJ CHEILJEDANG CORPORATION
Inventors:
Bong Jin JANG, Da Woon JUNG, Se Jin KIM, Soon Suk BAE, Sang Cheol KIM, Yong Gyu LEE
Abstract: The present disclosure relates to a novel bacteriophage having ability to specifically kill Clostridium perfringens and an antibacterial composition comprising the same. The novel bacteriophage CJ_CP_20-25 has the effect of specifically killing Clostridium perfringens, exhibits excellent acid resistance and heat resistance, and can thus be widely used in antibiotics, feed additives, drinking water additives, feed, drinking water, disinfectants, or cleaning agents for the prevention or treatment of infectious diseases caused by Clostridium perfringens.
Type:
Application
Filed:
June 15, 2021
Publication date:
May 9, 2024
Applicant:
CJ CheilJedang Corporation
Inventors:
Jong Soo JEON, Ji Eun KIM, Jun Ok MOON, Jong Pyo CHAE, Yu Jin KIM, Seung Eun LEE
Abstract: The present disclosure relates to a novel citrate synthase variant, a microorganism comprising the variant, and a method for producing L-amino acids using the microorganism.
Type:
Application
Filed:
March 10, 2022
Publication date:
May 9, 2024
Applicant:
CJ CHEILJEDANG CORPORATION
Inventors:
Jin Sook CHANG, Ju-yeon KIM, Seon Hye KIM, Hyung Joon KIM, Byoung Hoon YOON, Heeseok LEE
Abstract: The present disclosure relates to a novel citrate synthase variant, a microorganism comprising the variant, and a method for producing O-acetyl-L-homoserine and L-methionine using the microorganism.
Type:
Application
Filed:
March 10, 2022
Publication date:
May 9, 2024
Applicant:
CJ CHEILJEDANG CORPORATION
Inventors:
Jin Sook CHANG, Seung Hyun CHO, Seo-Yun KIM, Jaemin LEE, Min Ji BAEK, Imsang LEE
Abstract: An in-line dumpling molding system is disclosed. The in-line dumpling molding system according to the present invention comprises: a dumpling wrapper cutting device, which cuts a supplied dough sheet to form dumpling wrappers; a dumpling-molding lower folding device, which is disposed below the dumpling wrapper cutting device, on which the cut dumpling wrappers are loaded, and which presses and folds the dumpling wrappers onto which dumpling fillings have been supplied; and a sealing device, which is disposed above the dumpling-molding lower folding device, and presses and seals the folded dumpling wrappers.
Type:
Application
Filed:
March 2, 2022
Publication date:
May 2, 2024
Applicant:
CJ CHEILJEDANG CORPORATION
Inventors:
Bong Jin JANG, Se Jin KIM, Da Woon JUNG, Soon Suk BAE, Sang Cheol KIM, Yong Gyu LEE
Abstract: The present application relates to a novel bacteriophage having enterotoxigenic Escherichia coli-specific bactericidal effect and an antibacterial composition comprising same, the novel bacteriophage CJ_Eco_20-4 having enterotoxigenic Escherichia coli-specific bactericidal effect, and being superbly acid and heat resistant to allow wide use in antibiotics, feed and additives therefor, beverages and additives therefor, disinfectants, detergents, and the like to prevent or treat infectious diseases caused by enterotoxigenic Escherichia coli.
Type:
Application
Filed:
June 15, 2021
Publication date:
May 2, 2024
Applicant:
CJ CheilJedang Corporation
Inventors:
Jong Soo JEON, Ji Eun KIM, Jun Ok MOON, Jong Pyo CHAE, Yu Jin KIM, Seung Eun LEE, Jin Seung PARK
Abstract: The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.
Type:
Grant
Filed:
March 8, 2022
Date of Patent:
April 30, 2024
Assignee:
CJ CHEILJEDANG CORPORATION
Inventors:
Young Mi Lee, Seong Bo Kim, Yang Hee Kim, Seong Jun Cho, Myung Sook Choi, Young Ji Han, Ji Young Choi, Su Jung Cho, Un Ju Jung, Eun Young Kwon
Abstract: The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
Type:
Grant
Filed:
March 9, 2017
Date of Patent:
April 30, 2024
Assignee:
CJ CHEILJEDANG CORPORATION
Inventors:
Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung