Patents Assigned to Caravan Products Co., Inc.
  • Bakery product and process
    Patent number: 3934040
    Abstract: An additive composition for a flour containing dough, the additive composition consisting essentially of the following ingredients: (a) L-cysteine; and (b) ascorbic acid wherein the proportions of said ingredients are based upon the weight of 100 pounds of the flour in the dough and are in the following amounts: (a) 0.001 to 0.012 pound; and (b) 0.0015 to 0.04 pound.
    Type: Grant
    Filed: October 18, 1973
    Date of Patent: January 20, 1976
    Assignee: Caravan Products Co., Inc.
    Inventors: Louis J. Smerak, Jason A. Miller