Patents Assigned to Cardinal Meat Specialists Limited
  • System and methods for continuous production of proteinaceous patties dressed with food grade particulate
    Patent number: 10390554
    Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
    Type: Grant
    Filed: October 28, 2016
    Date of Patent: August 27, 2019
    Assignee: Cardinal Meat Specialists Limited
    Inventors: Brent J. M. Cator, John Pound, Frank Florindo, Kelly Moriyama, Carlos DaSilva
  • System and Methods for Continuous Production of Proteinaceous Patties Dressed With Food Grade Particulate
    Publication number: 20170042213
    Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
    Type: Application
    Filed: October 28, 2016
    Publication date: February 16, 2017
    Applicant: Cardinal Meat Specialists Limited
    Inventors: Brent J. M. Cator, John Pound, Frank Florindo, Kelly Moriyama, Carlos DaSilva
  • System and methods for continuous production of proteinaceous patties dressed with food grade particulate
    Patent number: 9510602
    Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
    Type: Grant
    Filed: May 5, 2014
    Date of Patent: December 6, 2016
    Assignee: Cardinal Meat Specialists Limited
    Inventors: Brent J. M. Cator, John Pound, Frank Florindo, Kelly Moriyama, Carlos DaSilva
  • System and Methods for Continuous Production of Proteinaceous Patties Dressed with Food Grade Particulate
    Publication number: 20140335247
    Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
    Type: Application
    Filed: May 5, 2014
    Publication date: November 13, 2014
    Applicant: Cardinal Meat Specialists Limited
    Inventors: Brent J. M. Cator, John Pound, Frank Florindo, Kelly Moriyama, Carlos DaSilva
  • Vertical conveyor
    Patent number: 7104391
    Abstract: A conveyor system having an inlet, an outlet, and a first endless conveying element having a contact surface and configured to transport at least one object along a transportation path from proximate the inlet to proximate the outlet. Securing means are also provided for securing the at least one object to the contact surface along a secured portion of the transportation path.
    Type: Grant
    Filed: January 16, 2004
    Date of Patent: September 12, 2006
    Assignee: Cardinal Meat Specialists Limited
    Inventors: Cam Beatty, John Pound
  • Vertical conveyor
    Publication number: 20050155844
    Abstract: A conveyor system having an inlet, an outlet, and a first endless conveying element having a contact surface and configured to transport at least one object along a transportation path from proximate the inlet to proximate the outlet. Securing means are also provided for securing the at least one object to the contact surface along a secured portion of the transportation path.
    Type: Application
    Filed: January 16, 2004
    Publication date: July 21, 2005
    Applicant: CARDINAL MEAT SPECIALISTS LIMITED
    Inventors: Cam Beatty, John Pound
  • Device for removing membranes from meat products
    Patent number: 5312289
    Abstract: A device for removing membranes from meat products having a source of pressurized fluid, a fixed upstanding nozzle, a conduit connecting the nozzle to the source of pressurized fluid and a blade connected to the nozzle. The nozzle can be used to direct fluid at the joint between the membrane and the meat product to begin to separate them. The blade means extending from the nozzle facilitates the separation of the membrane from the meat product. The preferred pressurized fluid is air. A method of membrane removal is also known.
    Type: Grant
    Filed: November 2, 1992
    Date of Patent: May 17, 1994
    Assignee: Cardinal Meat Specialists Limited
    Inventors: Joe Zahra, Cam Beatty, Grant Denison, Brent Cator, Linda O'Hara, Zelia Roque, Ansel Lorde, David Bacon